| Fermentation of cereals and legumes: Impact on nutritional constituents and nutrient bioavailability JA Adebo, PB Njobeh, S Gbashi, AB Oyedeji, OM Ogundele, SA Oyeyinka, ... Fermentation 8 (2), 63, 2022 | 79 | 2022 |
| Physico-chemical, sensory and microbiological characteristics of plain yoghurt from bambara groundnut (Vigna subterranea) and soybeans (Glycine max) KO Falade, OM Ogundele, AO Ogunshe, OE Fayemi, FCK Ocloo Journal of food science and technology 52, 5858-5865, 2015 | 79 | 2015 |
| A review on novel non‐thermal food processing techniques for mycotoxin reduction OA Adebo, T Molelekoa, R Makhuvele, JA Adebiyi, AB Oyedeji, S Gbashi, ... International journal of food science & technology 56 (1), 13-27, 2021 | 73 | 2021 |
| Metabolomic approaches for the determination of metabolites from pathogenic microorganisms: A review AB Oyedeji, E Green, JA Adebiyi, OM Ogundele, S Gbashi, MA Adefisoye, ... Food research international 140, 110042, 2021 | 46 | 2021 |
| Effects of micronisation and dehulling of pre-soaked bambara groundnut seeds on microstructure and functionality of the resulting flours OM Ogundele, A Minnaar, MN Emmambux Food Chemistry 214, 655-663, 2017 | 34 | 2017 |
| RETRACTED ARTICLE: Influence of infrared heating processing technology on the cooking characteristics and functionality of African legumes: a review OM Ogundele, E Kayitesi Journal of food science and technology 56 (4), 1669-1682, 2019 | 33 | 2019 |
| Advances in fermentation technology for novel food products OA Adebo, PB Njobeh, AS Adeboye, JA Adebiyi, SS Sobowale, ... Innovations in technologies for fermented food and beverage industries, 71-87, 2018 | 33 | 2018 |
| A review on the physicochemical properties and potential food applications of cowpea (Vigna unguiculata) starch SA Oyeyinka, E Kayitesi, OA Adebo, AB Oyedeji, OM Ogundele, ... International Journal of Food Science & Technology 56 (1), 52-60, 2021 | 28 | 2021 |
| Infrared heating under optimized conditions enhanced the pasting and swelling behaviour of cowpea starch SA Oyeyinka, AB Oyedeji, OM Ogundele, OA Adebo, PB Njobeh, ... International Journal of Biological Macromolecules 184, 678-688, 2021 | 20 | 2021 |
| Effect of infrared heating of pre-soaked whole and dehulled bambara groundnut (Vigna subterranea) seeds on their cooking characteristics and microstructure OM Ogundele, MN Emmambux LWT 97, 581-587, 2018 | 19 | 2018 |
| Optimization of infrared heating conditions for precooked cowpea production using response surface methodology OM Ogundele, S Gbashi, SA Oyeyinka, E Kayitesi, OA Adebo Molecules 26 (20), 6137, 2021 | 9 | 2021 |
| Chemical, functional, pasting and sensory properties of custard from refrigerated cassava root OM Ogundele, ST Muazu, AB Oyedeji, E Kayitesi, PB Njobeh, ... British Food Journal 123 (2), 509-519, 2020 | 4 | 2020 |
| Nutritional evaluation, microstructure, and storage stability of wheat (Triticum aestivum) and cocoyam (Colocasia esculenta) flour blends at different ratios OP Bamidele, OM Ogundele Journal of Food Processing and Preservation 46 (12), e17248, 2022 | 2 | 2022 |
| Nutritional and functional properties of soaked and micronized Bambara groundnut seeds and their flours OM Ogundele PQDT-Global, 2016 | 2 | 2016 |
| Nutritional, functional, and pasting properties of maize meal-sprouted soybean flour enriched with carrot powder and sensory properties of the porridge. OA Ijabadeniyi, K Naidoo, AB Oyedeji, SA Oyeyinka, OM Ogundele Measurement: Food 9, 100074, 2023 | 1 | 2023 |
| Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea OM Ogundele, AT Akintola, BM Fasogbon, OA Adebo Scientific Reports 12 (1), 9245, 2022 | 1 | 2022 |
| Effect of optimized infrared heat treatment on composition structure and gelation properties of cowpea protein isolate. OM Ogundele, OA Ijabadeniyi, OO Alabi JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY 99, 149-150, 2022 | | 2022 |
| Chemical and deep-frying oxidative stability of sunflower–red palm olein blends N Zulu, E Kayitesi, OM Ogundele British Food Journal 123 (12), 3938-3953, 2021 | | 2021 |
| Health benefits of fruits grown in West Africa OO Ayeleru, OM Ogundele, DA Oladiran, S Dlova, E Kayitesi, WK Kupolati, ... Occurrences, Structure, Biosynthesis, and Health Benefits Based on their …, 2019 | | 2019 |
| Health benefits of some selected vegetables grown in the sub-saharan african region OO Ayeleru, DA Oladiran, OM Ogundele, S Dlova, E Kayitesi, WK Kupolati, ... Occurrences, Structure, Biosynthesis, and Health Benefits Based on their …, 2019 | | 2019 |
Oluwafemi AdeboUniversity of JohannesburgVerified email at uj.ac.za
