| Recent advances on postharvest technologies of mango fruit: A review NL Bambalele, A Mditshwa, LS Magwaza, SZ Tesfay International Journal of Fruit Science 21 (1), 565-586, 2021 | 31 | 2021 |
| The effect of gaseous ozone and moringa leaf–carboxymethyl cellulose edible coating on antioxidant activity and biochemical properties of ‘Keitt’mango fruit NL Bambalele, A Mditshwa, LS Magwaza, SZ Tesfay Coatings 11 (11), 1406, 2021 | 13 | 2021 |
| Moringa leaf extract infused into carboxymethyl cellulose edible coating combined with gaseous ozone as postharvest treatments maintain quality and extend shelf life of mango fruit N Bambalele, A Mditshwa, SZ Tesfay, LS Magwaza II International Symposium on Moringa 1306, 225-232, 2019 | 5 | 2019 |
| The Antifungal Effect of Gaseous Ozone on Lasiodiplodia theobromae Causing Stem-End Rot in ‘Keitt’ Mangoes NL Bambalele, A Mditshwa, NC Mbili, SZ Tesfay, LS Magwaza Foods 12 (1), 195, 2023 | 2 | 2023 |
| Evaluating water use efficiency of maize in different intercropping systems with legumes. NL Bambalele | 2 | 2016 |
| Postharvest effect of gaseous ozone on physicochemical quality, carotenoid content and shelf-life of mango fruit NL Bambalele, A Mditshwa, LS Magwaza, SZ Tesfay Cogent Food & Agriculture 9 (1), 2247678, 2023 | | 2023 |
| Assessing gaseous ozone and edible coatings as postharvest treatments for mango (mangifera indica L.) fruit. NL Bambalele | | 2021 |
