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Omobolanle Olorode
Omobolanle Olorode
Department of Food Technology, Moshood Abiola Polytechnic, Abeokuta, Ogun State, Nigeria
Verified email at mapoly.edu.ng
Title
Cited by
Cited by
Year
Nutritional potentials and chemical value of some tropical leafy vegetables consumed in south west Nigeria
SS Sobowale, OP Olatidoye, OO Olorode, JV Akinlotan
Journal of sciences and multidisciplinary research 3, 55-61, 2011
452011
Chemical composition and physicochemical characteristics of tropical almond nuts (Terminalia catappa L.) cultivated in South Western Nigeria
OP Olatidoye, SS Sobowale, JV Akinlotan, OO Olorode
Journal of Medical and Applied Biosciences 2, 1-10, 2011
322011
Effect of benoil (Moringa oleifera) leaf powder on the quality characteristics of ‘Ogi’
O Olorode, M Idowu, O Ilori
American Journal of Food and Nutrition 3 (2), 83-89, 2013
262013
Chemical, phytochemical and functional properties of selected seeds' flours
OO Olorode, MA Idowu, A Bamgbose, AE Ayano
International Journal of Nutrition and Food Sciences 3 (6), 572-578, 2014
212014
369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA
SS Sobowale, OP Olatidoye, OO Olorode, OK Sokeye
192010
Evaluation of Potentials of some selected seeds' flours as partial Substitute for Wheat in Cookies production
O Omobolanle, A Oluwatoyin, I Michael, B Adefunke, A Olamiji
Intl. J. Sci. Eng. Res 8 (3), 739-752, 2017
82017
Quality evaluation of pasta fortified with roasted sesame flour
OH Animashaun, OO Olorode, KS Sofunde, MA Idowu
IOSR Journal of Environmental Science, Toxicology and Food 11 (7), 29-34, 2017
72017
Complementary Foods and Its Processing Methods: A Review
EK Oke, SAO Adeyeye, OO Olorode
Croatian journal of food science and technology 14 (1), 39-51, 2022
52022
Assessment of nutritional status of inmates in oyo state, Nigeria
J Akinlotan, S Nupo, O Olorode
Journal of Sciences and Multidisciplinary Research 2, 2010
52010
Evaluation of qualities of extruded snacks from yellow cassava flour substituted with processed sesame seed’s flour
OO Olorode, SS Sobowale
World Journal of Advanced Research and Reviews 10 (1), 074-086, 2021
42021
Influence of some process parameters on defined characteristics of sorghum beer during very high gravity fermentation
OH Raji, AA Onilude, OO Olorode
IOSR J Pharm Biol Sci 9 (2), 51-57, 2014
42014
Physical Characteristic, Proximate Composition, Polyphenol and Antinutritional Factors of Chocolate Produced from New Nigerian Cocoa Variety
OA Ilori, OO Olorode, OM Albert
Int. J. Novel Res. Interdisci. Stud 8, 4, 2021
22021
Effect of blanching and packaging material on the colour and microbial load of ben oil (moringa oleifera) leaf powder
O OMOBOLANLE, B ADEFUNKE, R OLUWATOYIN
no, 2015
12015
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY
OO Olorode, OF Adedeji
Food and Environment Safety Journal 22 (3), 2023
2023
FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO-ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE …
OO Olorode, EK Oke, PA Agbebi, AA Alabi, FF Akinwande
Food and Environment Safety Journal 21 (4), 2023
2023
QUALITY ATTRIBUTES OF STIFF DOUGH (AMALA) FROM YELLOW YAM-JACKBEAN COMPOSITE FLOUR
RM BUHARI, EK OKE, MA IDOWU, TO ALORO, PI OKOLIE, ...
Journal of Natural Sciences Engineering and Technology 20 (1), 93-112, 2021
2021
SOME QUALITY ATTRIBUTES OF SAUSAGE ROLL PRODUCED FROM WHEAT-TIGERNUT COMPOSITE FLOUR
EK Oke, MA Idowu, NO Thanni, OO Olorode
Food and Environment Safety Journal 18 (4), 2020
2020
CHARACTERISTICS OF COOKIES PRODUCED FROM WHEAT AND EGG SHELL FLOUR
OH Animashaun, A Bamgbose, OO Olorode
Journal of Sciences and Multidisciplinary Research 8 (1), 2016
2016
QUALITY CHARACTERISTICS OF BISCUITS PRODUCED FROM COMPOSITE FLOURS OF WHEAT, COCOYAM AND GOLDEN MELON SEED.
OH Raji, OA Ilori, OO Olorode, OT Orelaja
Journal of Sciences and Multidisciplinary Research 7 (1), 2015
2015
Effect of processing methods on the nutrients and anti nutrients composition of wild lettuce (Lactuca taraxacifolia).
OO Olorode, JV Akinlotan, OH Raji
2012
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