| Effect of thermo-extrusion process parameters on selected quality attributes of meat analogue from mucuna bean seed flour CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni Nigerian Food Journal 32 (1), 21-30, 2014 | 49 | 2014 |
| Study of the proximate and mineral composition of different Nigerian yam chips, flakes and flours CI Omohimi, C Piccirillo, M Roriz, V Ferraro, MW Vasconcelos, LO Sanni, ... Journal of food science and technology 55, 42-51, 2018 | 31 | 2018 |
| Safety of Yam-Derived (Dioscorea rotundata) Foodstuffs—Chips, Flakes and Flour: Effect of Processing and Post-Processing Conditions C Omohimi, C Piccirillo, V Ferraro, MC Roriz, MA Omemu, SMD Santos, ... Foods 8 (1), 12, 2019 | 28 | 2019 |
| Optimization of high-quality cassava and coconut composite flour combination as filler in chicken sausages DO Ayandipe, AA Adebowale, O Obadina, K Sanwo, SB Kosoko, ... Journal of Culinary Science & Technology 20 (1), 1-32, 2022 | 17 | 2022 |
| Effect of process parameters on the proximate composition, functional and sensory properties CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni International Journal of Nutrition and Food Engineering 7 (4), 269-278, 2013 | 13 | 2013 |
| Effect of process parameters on the proximate composition, functional and sensory properties of extruded meat analogue from mucuna bean seed flour CI Omohimi, OP Sobukola, KO Sarafadeen, LO Sanni Proceedings of World Academy of Science, Engineering and Technology, 684, 2013 | 13 | 2013 |
| Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags K Tomlins, A Parmar, CI Omohimi, LO Sanni, AF Adegoke, ... Processes 9 (4), 577, 2021 | 8 | 2021 |
| Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing A Parmar, K Tomlins, L Sanni, C Omohimi, F Thomas, T Tran Environmental monitoring and assessment 191, 1-15, 2019 | 4 | 2019 |
| Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches AO Tijani, C Ibitayo Omohimi, LO Sanni, EK Oke Croatian journal of food science and technology 8 (2), 53-59, 2016 | 2 | 2016 |
| Effects of Variety and Drying Methods on the Nutrient Retention in Tomato (Solanum lycopersicum L.) Slices. OE Babatunde, OO Onabanjo, AA Adebowale, MO Adegunwa, ... Nigerian Food Journal 41, 2023 | | 2023 |
| Evaluation of physicochemical, functional and sensory qualities of Ofada rice (Oryza sativa L.)-sweet potato (Ipomoea batatas Lam)-wheat (Triticum aestivum) cake A Adegoke, P Ajala, C Omohimi, A Adebowale Nigerian Journal of Nutritional Sciences 43 (2), 99-109, 2022 | | 2022 |
| Adsorption Isotherms and Thermodynamic Properties of Dried Tomato Slices. AdvNutr Food Sci. 7 (3): 249-262 AA Adebowale, G Akinniyi, TA Shittu, AF Adegoke, CI Omohimi, ... Introduction Tomato, 2022 | | 2022 |
| Physicochemical properties of food grade acetylated cocoyam (Xanthosoma sagittifolium) starches CI Omohimi, LO Sanni, EK Oke, AO Tijani | | 2016 |
| Study of the mineral composition of different NIgerian yam flours CI Omohimi, C Piccirillo, V Ferraro | | 2014 |
| Food safety evaluation for cassava and yam producers in Nigeria V Ferraro, C Piccirillo, P Teixeira, A Obadina, MO Adegunwa, CI Omohimi, ... | | 2013 |
| Food Safety evaluation for cassava (Maniot esculenta Crantz.) and yam (Dioscorea spp.) processors in Nigeria V Ferraro, C Piccirillo, P Teixeira, A Obadina, MO Adegunwa, C Omohimi, ... | | 2013 |
| DELIVERABLE REPORT LO Sanni, CI Omohimi | | 2011 |
| EFFECT OF EXTRUSION VARIABLES ON THE PROXIMATE, FUNCTIONAL AND SENSORY QUALITIES OF MUCUNA (Mucuna pruriens) BEAN FLOUR TEXTURIZED MEAT ANALOGUE CI OMOHIMI Thesis, 2011 | | 2011 |
| EFFECT OF PRETREATMENT AND DRYING METHOD ON PROXIMATE COMPOSITION OF SOME VARIETIES WATER YAM VARIETIES AND ITS FRIED YAM BALLS. A AO, OP Sobukola, AO Dipeolu, D De Koeyer, CI Omohimi, LO Sanni USING Citrullus colocynthis, Ricinus communis and Parkia biglobosa SEEDS, 840, 0 | | |
| EVALUATION OF CHICKEN NUGGET BATTERED WITH PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH CORN BRAN MA Akande, OP Sobukola, CI Omohimi USING Citrullus colocynthis, Ricinus communis and Parkia biglobosa SEEDS, 788, 0 | | |
Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
