| Cellulose nanowhiskers from coconut husk fibers: Effect of preparation conditions on their thermal and morphological behavior MF Rosa, ES Medeiros, JA Malmonge, KS Gregorski, DF Wood, ... Carbohydrate polymers 81 (1), 83-92, 2010 | 953 | 2010 |
| Extraction and characterization of nanocellulose structures from raw cotton linter JPS Morais, M de Freitas Rosa, LD Nascimento, DM do Nascimento, ... Carbohydrate polymers 91 (1), 229-235, 2013 | 437 | 2013 |
| Nanocellulose in bio-based food packaging applications HMC Azeredo, MF Rosa, LHC Mattoso Industrial Crops and Products 97, 664-671, 2017 | 339 | 2017 |
| Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ... Bioresource technology 100 (21), 5196-5202, 2009 | 320 | 2009 |
| Effect of fiber treatments on tensile and thermal properties of starch/ethylene vinyl alcohol copolymers/coir biocomposites MF Rosa, B Chiou, ES Medeiros, DF Wood, TG Williams, LHC Mattoso, ... Bioresource technology 100 (21), 5196-5202, 2009 | 320 | 2009 |
| Optimization of pectin extraction from banana peels with citric acid by using response surface methodology HMCA Túlio Ítalo S Oliveira, Morsyleide F Rosa, Fabio Lima Cavalcante, Paulo ... Food Chemistry 198, 113-118, 2016 | 193 | 2016 |
| Bacterial cellulose nanocrystals produced under different hydrolysis conditions: properties and morphological features NF Vasconcelos, JPA Feitosa, FMP da Gama, JPS Morais, FK Andrade, ... Carbohydrate polymers 155, 425-431, 2017 | 182 | 2017 |
| Green coconut shells applied as adsorbent for removal of toxic metal ions using fixed-bed column technology FW Sousa, AG Oliveira, JP Ribeiro, MF Rosa, D Keukeleire, ... Journal of environmental management 91 (8), 1634-1640, 2010 | 180 | 2010 |
| Vegetal fibers in polymeric composites: a review PHF Pereira, MF Rosa, MOH Cioffi, KCCC Benini, AC Milanese, ... Polímeros 25, 9-22, 2015 | 176 | 2015 |
| Nanocellulose nanocomposite hydrogels: technological and environmental issues DM Nascimento, YL Nunes, MCB Figueirêdo, HMC de Azeredo, ... Green Chemistry 20 (11), 2428-2448, 2018 | 173 | 2018 |
| Pectin extraction from pomegranate peels with citric acid PHF Pereira, TÍS Oliveira, MF Rosa, FL Cavalcante, GK Moates, ... International journal of biological macromolecules 88, 373-379, 2016 | 150 | 2016 |
| Improvement of polyvinyl alcohol properties by adding nanocrystalline cellulose isolated from banana pseudostems ALS Pereira, DM do Nascimento, JPS Morais, NF Vasconcelos, ... Carbohydrate polymers 112, 165-172, 2014 | 134 | 2014 |
| Caracterização do pó da casca de coco verde usado como substrato agrícola. MF Rosa, FJS Santos, AAT Montenegro, FAP Abreu, D Correia, ... Embrapa Agroindústria Tropical-Comunicado Técnico (INFOTECA-E), 2001 | 124 | 2001 |
| Seleção dos indicadores da qualidade das águas superficiais pelo emprego da análise multivariada EM Andrade, LFP Araújo, MF Rosa, W Disney, AB Alves Engenharia agrícola 27, 683-690, 2007 | 113 | 2007 |
| Edible films from alginate-acerola puree reinforced with cellulose whiskers HMC Azeredo, KWE Miranda, MF Rosa, DM Nascimento, MR de Moura LWT-Food Science and Technology 46 (1), 294-297, 2012 | 111 | 2012 |
| Avaliação da vulnerabilidade ambiental de reservatórios à eutrofização MCB Figueirêdo, AS Teixeira, LFP Araújo, MF Rosa, WD Paulino, S Mota, ... Engenharia sanitária e ambiental 12, 399-409, 2007 | 106 | 2007 |
| Life cycle assessment of cellulose nanowhiskers MCB de Figueirêdo, M de Freitas Rosa, CML Ugaya, MSM de Souza, ... Journal of Cleaner Production 35, 130-139, 2012 | 97 | 2012 |
| A novel green approach for the preparation of cellulose nanowhiskers from white coir MFR Diego M. Nascimento, Jessica S. Almeida, Amanda F. Dias, Maria Clea B ... Carbohydrate Polymers 110, 456-463, 2014 | 84 | 2014 |
| Nanoreinforced alginate–acerola puree coatings on acerola fruits HMC Azeredo, KWE Miranda, HL Ribeiro, MF Rosa, DM Nascimento Journal of food engineering 113 (4), 505-510, 2012 | 84 | 2012 |
| Acetic acid bacteria in the food industry: systematics, characteristics and applications RJ Gomes, M de Fatima Borges, M de Freitas Rosa, RJH Castro-Gómez, ... Food Technology and Biotechnology 56 (2), 139, 2018 | 83 | 2018 |
João Paulo Saraiva MoraisEmbrapa ResearcherVerified email at embrapa.br
