| Chemical composition and oxidative stability of flax, safflower and poppy seed and seed oils B Bozan, F Temelli Bioresource technology 99 (14), 6354-6359, 2008 | 508 | 2008 |
| Coenzyme Q10 concentrations and antioxidant status in tissues of breast cancer patients O Portakal, ÖZ Özkaya, B Bozan, MB Koşan, I Sayek Clinical biochemistry 33 (4), 279-284, 2000 | 316 | 2000 |
| Antioxidant activity and phenolic composition of sumac (Rhus coriaria L.) extracts M Kosar, B Bozan, F Temelli, KHC Baser Food chemistry 103 (3), 952-959, 2007 | 312 | 2007 |
| Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity B Bozan, G Tosun, D Özcan Food chemistry 109 (2), 426-430, 2008 | 256 | 2008 |
| Supercritical CO2 extraction of flaxseed B Bozan, F Temelli Journal of the American Oil Chemists' Society 79 (3), 231-235, 2002 | 159 | 2002 |
| Formulation and in vitro-in vivo evaluation of piribedil solid lipid micro- and nanoparticles M Demirel, Y Yazan, RH Müller, F Kilic, B Bozan Journal of microencapsulation 18 (3), 359-371, 2001 | 129 | 2001 |
| Extraction of Poppy Seed Oil Using Supercritical CO2 B Bozan, F Temelli Journal of food science 68 (2), 422-426, 2003 | 83 | 2003 |
| Ethanol production from hazelnut shells through enzymatic saccharification and fermentation by low-temperature alkali pretreatment EZ Hoşgün, D Berikten, M Kıvanç, B Bozan Fuel 196, 280-287, 2017 | 73 | 2017 |
| Antioxidant and free radical scavenging activities of rhus coriaria and cinnamomum cassia extracts B Bozan, M Kosar, Z Tunalier, N Ozturk, KHC Baser Acta Alimentaria 32 (1), 53-61, 2003 | 72 | 2003 |
| Antioxidant and free radical scavenging activities of eight Salvia species. B Bozan, N Ozturk, M Kosar, Z Tunalier, KHC Baser | 72 | 2002 |
| Quantitative determination of naphthaquinones of Arnebia densiflora (Nordm.) Ledeb. by an improved high-performance liquid chromatographic method B Bozan, KHC Başer, S Kara Journal of Chromatography A 782 (1), 133-136, 1997 | 56 | 1997 |
| Is there an association of plasma homocystein levels with vascular involvement in patients with Behcet's syndrome? C Korkmaz, B Bozan, M Kosar, F Sahin, Z Gulbas Clinical and Experimental Rheumatology 20 (4; SUPP/26), S-30, 2002 | 53 | 2002 |
| Choleretic activity of Gentiana lutea ssp. symphyandra in rats N Öztürk, T Herekman-Demir, Y Öztürk, B Bozan, KHC Başer Phytomedicine 5 (4), 283-288, 1998 | 44 | 1998 |
| Antioxidants from laurel ( Laurus nobilis L.) berries: Influence of extraction procedure on yield and antioxidant activity of extracts B Bozan, U Karakaplan Acta alimentaria 36 (3), 321-328, 2007 | 40 | 2007 |
| The influence of pectolytic enzyme addition and prefermentative mash heating during the winemaking process on the phenolic composition of Okuzgozu red wine AA Borazan, B Bozan Food chemistry 138 (1), 389-395, 2013 | 39 | 2013 |
| The analysis of essential oil and headspace volatiles of the flowers of Pelargonium endlicherianum used as an anthelmintic in folk medicine B Bozan, T Ozek, M Kurkcuoglu, N Kirimer, KHC Baser Planta medica 65 (08), 781-782, 1999 | 37 | 1999 |
| Comparison of ascorbic and citric acid contents in ‘Emphasis Type’ B Bozan, Z Tunalier, M Koşar, A Altıntaş, KHC Başer Proc. 11. Symp. Plant Origin. Crude Drugs, Ankara 258, 1997 | 35 | 1997 |
| Quantitative determination of naphthoquinones of Arnebia densiflora by TLC-densitometry B Bozan, KHC Baser, S Kara Fitoterapia 70 (4), 402-406, 1999 | 32 | 1999 |
| The Effects of Rumex patientia L. and Urticadioica L. on Some Blood and Urine Parameters, and Liver and Kidney Histology in Diabetic Rats HV GÜNEŞ, İ DEĞİRMENCİ, M AYDIN, B BOZAN, E ARAL, Z TUNALIER, ... Turkish Journal of Medical Sciences 29 (3), 227-232, 1999 | 30 | 1999 |
| Supercritical CO2 extraction of volatile components from leaves of Laurus nobilis L T Ozek, B Bozan, KHC Baser Chemistry of natural compounds 34 (6), 668-671, 1998 | 28 | 1998 |
