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Aidan Coffey
Aidan Coffey
Professor, Munster Technological University
Verified email at it.ie
Title
Cited by
Cited by
Year
Evaluation of a Cocktail of Three Bacteriophages for Biocontrol of Escherichia coli O157:H7
G O'flynn, RP Ross, GF Fitzgerald, A Coffey
Applied and environmental microbiology 70 (6), 3417-3424, 2004
6232004
Bacteriophages and bacterial plant diseases
C Buttimer, O McAuliffe, RP Ross, C Hill, J O’Mahony, A Coffey
Frontiers in microbiology 8, 34, 2017
4092017
Phage therapy in the food industry
L Endersen, J O'Mahony, C Hill, RP Ross, O McAuliffe, A Coffey
Annual review of food science and technology 5, 327-349, 2014
3792014
Production, properties, and industrial food application of lactic acid bacteria-derived exopolysaccharides
E Zannini, DM Waters, A Coffey, EK Arendt
Applied microbiology and biotechnology 100, 1121-1135, 2016
3722016
Bacteriophage and their lysins for elimination of infectious bacteria
S O'Flaherty, RP Ross, A Coffey
FEMS microbiology reviews 33 (4), 801-819, 2009
3672009
The recombinant phage lysin LysK has a broad spectrum of lytic activity against clinically relevant staphylococci, including methicillin-resistant Staphylococcus aureus
S O'flaherty, A Coffey, W Meaney, GF Fitzgerald, RP Ross
Journal of bacteriology 187 (20), 7161-7164, 2005
3232005
Potential of the Polyvalent Anti-Staphylococcus Bacteriophage K for Control of Antibiotic-Resistant Staphylococci from Hospitals
S O'flaherty, RP Ross, W Meaney, GF Fitzgerald, MF Elbreki, A Coffey
Applied and environmental microbiology 71 (4), 1836-1842, 2005
3012005
Recombinant bacteriophage lysins as antibacterials
M Fenton, O McAuliffe, J O’Mahony, A Coffey
Bioengineered bugs 1 (1), 9-16, 2010
2782010
Bacteriophages ϕMR299-2 and ϕNH-4 can eliminate Pseudomonas aeruginosa in the murine lung and on cystic fibrosis lung airway cells
D Alemayehu, PG Casey, O McAuliffe, CM Guinane, JG Martin, ...
MBio 3 (2), 10.1128/mbio. 00029-12, 2012
2692012
Genome of Staphylococcal Phage K: a New Lineage of Myoviridae Infecting Gram-Positive Bacteria with a Low G+C Content
S O'flaherty, A Coffey, R Edwards, W Meaney, GF Fitzgerald, RP Ross
Journal of bacteriology 186 (9), 2862-2871, 2004
2662004
Movers and shakers: influence of bacteriophages in shaping the mammalian gut microbiota
S Mills, F Shanahan, C Stanton, C Hill, A Coffey, RP Ross
Gut microbes 4 (1), 4-16, 2013
2652013
Lactic acid bacteria exopolysaccharides in foods and beverages: Isolation, properties, characterization, and health benefits
KM Lynch, E Zannini, A Coffey, EK Arendt
Annual review of food science and technology 9, 155-176, 2018
2242018
Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread
S Galle, C Schwab, F Dal Bello, A Coffey, MG Gänzle, EK Arendt
International journal of food microbiology 155 (3), 105-112, 2012
2112012
Exopolysaccharide producing lactic acid bacteria: Their techno-functional role and potential application in gluten-free bread products
KM Lynch, A Coffey, EK Arendt
Food research international 110, 52-61, 2018
2102018
Bacteriophage-resistance systems in dairy starter strains: molecular analysis to application
A Coffey, RP Ross
Antonie Van Leeuwenhoek 82, 303-321, 2002
2062002
Phage lysin LysK can be truncated to its CHAP domain and retain lytic activity against live antibiotic-resistant staphylococci
M Horgan, G O’Flynn, J Garry, J Cooney, A Coffey, GF Fitzgerald, ...
Applied and environmental microbiology 75 (3), 872-874, 2009
1752009
Application of Lactobacillus amylovorus DSM19280 in gluten-free sourdough bread to improve the microbial shelf life
C Axel, B Röcker, B Brosnan, E Zannini, A Furey, A Coffey, EK Arendt
Food Microbiology 47, 36-44, 2015
1672015
Inhibition of bacteriophage K proliferation on Staphylococcus aureus in raw bovine milk
S O'flaherty, A Coffey, WJ Meaney, GF Fitzgerald, RP Ross
Letters in applied microbiology 41 (3), 274-279, 2005
1622005
Lactic acid bacteria as a cell factory for the delivery of functional biomolecules and ingredients in cereal-based beverages: A review
DM Waters, A Mauch, A Coffey, EK Arendt, E Zannini
Critical Reviews in Food Science and Nutrition 55 (4), 503-520, 2015
1522015
“Green preservatives”: combating fungi in the food and feed industry by applying antifungal lactic acid bacteria
AM Pawlowska, E Zannini, A Coffey, EK Arendt
Advances in food and nutrition research 66, 217-238, 2012
1502012
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