| Oat-based breakfast cereals are a rich source of polyphenols and high in antioxidant potential L Ryan, PS Thondre, CJK Henry Journal of food composition and analysis 24 (7), 929-934, 2011 | 134 | 2011 |
| High-molecular-weight barley β-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index PS Thondre, CJK Henry Nutrition Research 29 (7), 480-486, 2009 | 134 | 2009 |
| Barley β-glucan extracts as rich sources of polyphenols and antioxidants PS Thondre, L Ryan, CJK Henry Food Chemistry 126 (1), 72-77, 2011 | 88 | 2011 |
| Molecular weight of barley β-glucan influences energy expenditure, gastric emptying and glycaemic response in human subjects PS Thondre, A Shafat, ME Clegg British journal of nutrition 110 (12), 2173-2179, 2013 | 62 | 2013 |
| High molecular weight barley β-glucan decreases particle breakdown in chapattis (Indian flat breads) during in vitro digestion PS Thondre, JA Monro, S Mishra, CJK Henry Food research international 43 (5), 1476-1481, 2010 | 42 | 2010 |
| Effect of a low molecular weight, high-purity β-glucan on in vitro digestion and glycemic response PS Thondre, CJK Henry International journal of food sciences and nutrition 62 (7), 678-684, 2011 | 33 | 2011 |
| Glycaemic response to barley porridge varying in dietary fibre content PS Thondre, K Wang, AJ Rosenthal, CJK Henry British Journal of Nutrition 107 (5), 719-724, 2012 | 31 | 2012 |
| Food-based ingredients to modulate blood glucose PS Thondre Advances in food and nutrition research 70, 181-227, 2013 | 26 | 2013 |
| The glycaemic index: concept, recent developments and its impact on diabetes and obesity CJK Henry, PS Thondre Smith Gordon 15 (2), 154-75, 2011 | 20 | 2011 |
| Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects ME Clegg, PS Thondre Appetite 83, 167-172, 2014 | 19 | 2014 |
| Mulberry leaf extract improves glycaemic response and insulaemic response to sucrose in healthy subjects: results of a randomized, double blind, placebo-controlled study PS Thondre, H Lightowler, L Ahlstrom, A Gallagher Nutrition & metabolism 18, 1-9, 2021 | 16 | 2021 |
| Increasing the fat content of pancakes augments the digestibility of starch in-vitro ME Clegg, PS Thondre, CJK Henry Food research international 44 (2), 636-641, 2011 | 13 | 2011 |
| Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men AM Lett, PS Thondre, AJ Rosenthal International Journal of Food Sciences and Nutrition 64 (2), 140-146, 2013 | 12 | 2013 |
| Influence of polyphenols on in vitro starch digestibility of oat porridges PS Thondre, L Ryan, CJK Henry Proceedings of the Nutrition Society 70 (OCE4), E138, 2011 | 9 | 2011 |
| Using digital platform approach to reduce salt intake in a sample of Uae population: an intervention study AH Jarrar, AS Al Dhaheri, H Lightowler, L Cheikh Ismail, F Al-Meqbaali, ... Frontiers in Public Health 10, 860835, 2022 | 6 | 2022 |
| Co-ingestion of NUTRALYS® pea protein and a high-carbohydrate beverage influences the glycaemic, insulinaemic, glucose-dependent insulinotropic polypeptide … PS Thondre, I Achebe, A Sampson, T Maher, L Guérin-Deremaux, ... European Journal of Nutrition 60, 3085-3093, 2021 | 6 | 2021 |
| Finger millet-based muffin decreases insulin response in individuals with prediabetes in a randomised controlled trial A Almaski, S Coe, H Lightowler, ME Clegg, PS Thondre British Journal of Nutrition 129 (4), 650-659, 2023 | 5 | 2023 |
| Lower energy-dense ready meal consumption affects self-reported appetite ratings with no effect on subsequent food intake in women SC Hannon, SE Hillier, PS Thondre, ME Clegg Nutrients 13 (12), 4505, 2021 | 4 | 2021 |
| Reformulation of foods for weight loss: A focus on carbohydrates and fats PS Thondre, ME Clegg Reformulation as a Strategy for Developing Healthier Food Products …, 2019 | 4 | 2019 |
| The influence of barley β-glucan on satiety, glycaemic response and energy expenditure ME Clegg, PS Thondre Proceedings of the Nutrition Society 71 (OCE2), E72, 2012 | 4 | 2012 |
