| Evaluation of physicochemical and rheological characteristics of soybean fortified yam flour KO Jimoh, OP Olatidoye Journal of Applied Biosciences 13, 703-706, 2009 | 91 | 2009 |
| Chemical composition and nutritional evaluation of velvet bean seeds (Mucuna utilis) for domestic consumption and industrial utilization in Nigeria IO Balogun, OP Olatidoye Pakistan Journal of Nutrition 11 (2), 116, 2012 | 75 | 2012 |
| Production and quality evaluation of complementary food formulated from fermented sorghum, walnut and ginger AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, EA Akande, ... Journal of Applied Biosciences 54, 3901-3910, 2012 | 45 | 2012 |
| Nutritional potentials and chemical value of some tropical leafy vegetables consumed in south west Nigeria SS Sobowale, OP Olatidoye, OO Olorode, JV Akinlotan Journal of sciences and multidisciplinary research 3, 55-61, 2011 | 44 | 2011 |
| Chemical composition and physicochemical characteristics of tropical almond nuts (Terminalia catappa L.) cultivated in South Western Nigeria OP Olatidoye, SS Sobowale, JV Akinlotan, OO Olorode Journal of Medical and Applied Biosciences 2, 1-10, 2011 | 31 | 2011 |
| Quality characteristics of cookies produced from composite flours of cassava and cucurbita mixta seed AO Falola, OP Olatidoye, IO Balogun, AO Opeifa Journal of Agriculture and Veterinary Sciences 3 (1), 1-12, 2011 | 25 | 2011 |
| Chemical composition and nutritional evaluation of sandbox (Hura crepitans) seed flour for domestic consumption and industrial utilization in Nigeria OP Olatidoye, AE Adeleke, SA Adegbite, SS Sobowale Journal of medical and applied biosciences 2, 72-83, 2010 | 23 | 2010 |
| Effect of full-fat soy-bean flour on the nutritional, physicochemical properties and acceptability of cassava flour. OP Olatidoye, SS Sobowale Electronic Journal of Environmental, Agricultural & Food Chemistry 10 (3), 2011 | 21 | 2011 |
| Functional properties of dehulled and undehulled velvet beans flour (Mucuna utilis) IO Balogun, OP Olatidoye J. Biol. Sci. Bioconserv 2, 1-10, 2010 | 21 | 2010 |
| A comparative study on physicochemical and rheological properties of imported tomato paste in Nigeria SS Sobowale, OP Olatidoye, LA Odunmbaku, OH Raji Sustainable Agriculture Research 1 (2), 2012 | 19 | 2012 |
| 369EFFECT OF PRESERVATION METHODS AND STORAGE ON NUTRITIONAL QUALITY AND SENSORY PROPERTIES LEAFY VEGETABLES CONSUMED IN NIGERIA SS Sobowale, OP Olatidoye, OO Olorode, OK Sokeye | 19 | 2010 |
| Evaluation of proximate composition and functional properties of Ofada rice (Oryza sativa) flour blended with bambara groundnut (Vigna subterranean L) AO Adebayo-Oyetoro, OP Olatidoye, FO Ogundipe, OO Ogundipe, ... Journal of Agriculture and Veterinary Sciences 3, 60-66, 2011 | 18 | 2011 |
| Microbiological quality analysis of meat pies sold by street hawkers: A case study of Mainland Local Government Area of Lagos, Nigeria AO Falola, OP Olatidoye, IO Balogun, AO Opeifa Journal of Medical and Applied Biosciences 2 (8), 2011 | 17 | 2011 |
| Effect of osmodehydrofreezing on the quality attributes of frozen tomato. OP Olatidoye, SS Sobowale, O Akinlua | 16 | 2010 |
| Modification and quality characteristics of cocoyam starch and its potential for chin-chin production. AO Falola, OP Olatidoye, SO Adesala, M Amusan | 14 | 2014 |
| Effect of maternal employment on nutritional status of pre-school children from low income households area of Oyo State. OP Olatidoye Electronic Journal of Environmental, Agricultural and Food Chemistry …, 2011 | 12 | 2011 |
| Production and quality evaluation of ogi produced from fermented maize and horse eye bean (Mucuna urens) AO Opeifa, OP Olatidoye, SO Adesala, MJ Fayomi Pakistan journal of nutrition 14 (7), 417, 2015 | 11 | 2015 |
| Nutrient composition, functional and organoleptic properties of complementary food formulated from sorghum, walnut and ginger. AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, HT Abayomi | 11 | 2013 |
| Evaluation of nutritional, physicochemical properties and acceptability of un-dehulled'ofada'rice and soy bean flour blends AO Falola, OP Olatidoye, IO Balogun, AO Opeifa Journal of Agriculture and Veterinary Science 5, 118-128, 2013 | 10 | 2013 |
| Effect of local cassava fermentation methods on functional, pasting and sensory properties of Lafun AO Adebayo-Oyetoro, OP Olatidoye, OO Ogundipe, IO Balogun, TO Apara Continental Journal of Agricultural Science 6, 1-8, 2012 | 10 | 2012 |
Sobowale Sunday Samuel (PhD)Department of Food Science & Technology, Mountain top University, College of Basic & Applied ScienceVerified email at mtu.edu.ng
