Follow
Prof Samson Zeray Tesfay
Title
Cited by
Cited by
Year
Screening of bread wheat genotypes for drought tolerance using phenotypic and proline analyses
L Mwadzingeni, H Shimelis, S Tesfay, TJ Tsilo
Frontiers in plant science 7, 182193, 2016
3002016
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Food packaging and shelf life 16, 157-167, 2018
1772018
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea …
SZ Tesfay, LS Magwaza
Food Packaging and Shelf Life 11, 40-48, 2017
1752017
Postharvest factors affecting vitamin C content of citrus fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara
Scientia Horticulturae 218, 95-104, 2017
1462017
A review of destructive and non-destructive methods for determining avocado fruit maturity
LS Magwaza, SZ Tesfay
Food and bioprocess technology 8 (10), 1995-2011, 2015
1392015
Postharvest quality and composition of organically and conventionally produced fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili
Scientia Horticulturae 216, 148-159, 2017
1322017
African Leafy Vegetables: A Review of Status, Production and Utilization in South Africa
PDP Innocent, Maseko: Tafadzwanashe, Mabhaudhi: Samson, Tesfay: Hintsa ...
sustainability 10, 16, 2018
121*2018
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
1082017
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa
Scientia Horticulturae 226, 201-207, 2017
1012017
Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality
SZ Tesfay, I Bertling, JP Bower
Postharvest biology and Technology 60 (2), 92-99, 2011
882011
Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
A Mditshwa, LS Magwaza, SZ Tesfay
Scientia Horticulturae 256, 108556, 2019
792019
Anti-oxidant levels in various tissues during the maturation of ‘Hass’ avocado (Persea americana Mill.)
SZ Tesfay, I Bertling, JP Bower
The Journal of Horticultural Science and Biotechnology 85 (2), 106-112, 2010
672010
An overview of preharvest factors affecting vitamin C content of citrus fruit
LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara
Scientia Horticulturae 216, 12-21, 2017
642017
Changes in sugars, total protein, and oil in ‘Hass’ avocado (Persea americana Mill.) fruit during ripening
RJ Blakey, SZ Tesfay, I Bertling, JP Bower
The Journal of Horticultural Science and Biotechnology 87 (4), 381-387, 2012
582012
Drought tolerance of selected bottle gourd [Lagenaria siceraria (Molina) Standl.] landraces assessed by leaf gas exchange and photosynthetic efficiency
J Mashilo, AO Odindo, HA Shimelis, P Musenge, SZ Tesfay, LS Magwaza
Plant physiology and biochemistry 120, 75-87, 2017
562017
Levels of anti-oxidants in different parts of moringa (Moringa oleifera) seedling
SZ Tesfay, I Bertling, AO Odindo, TS Workneh, N Mathaba
African Journal of Agricultural Research 6 (22), 5123-5132, 2011
552011
Changes in biochemistry of fresh produce in response to ozone postharvest treatment
S Shezi, LS Magwaza, A Mditshwa, SZ Tesfay
Scientia Horticulturae 269, 109397, 2020
542020
Nutrient composition and starch characteristics of eight European potato cultivars cultivated in South Africa
NZ Ngobese, TS Workneh, BA Alimi, S Tesfay
Journal of food composition and Analysis 55, 1-11, 2017
492017
The effect of temperature in moringa seed phytochemical compounds and carbohydrate mobilization
SZ Tesfay, AT Modi, F Mohammed
South African Journal of Botany 102, 190-196, 2016
492016
Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: A review
A Mditshwa, L Magwaza, S Tesfay, N Mbili
Journal of Food Science Technology, 2017
442017
The system can't perform the operation now. Try again later.
Articles 1–20