| Food and indoor fungi RA Samson, J Houbraken, U Thrane, JC Frisvad, B Andersen Westerdijk Fungal Biodiversity Institute, 2019 | 715 | 2019 |
| Moulds in food spoilage O Filtenborg, JC Frisvad, U Thrane International journal of food microbiology 33 (1), 85-102, 1996 | 477 | 1996 |
| Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV—VIS spectra (diodearray … JC Frisvad, U Thrane Journal of Chromatography A 404, 195-214, 1987 | 433 | 1987 |
| Fumonisin B2 Production by Aspergillus niger JC Frisvad, J Smedsgaard, RA Samson, TO Larsen, U Thrane Journal of Agricultural and Food Chemistry 55 (23), 9727-9732, 2007 | 403 | 2007 |
| The Amsterdam declaration on fungal nomenclature DL Hawksworth, PW Crous, SA Redhead, DR Reynolds, RA Samson, ... IMA fungus 2 (1), 105-111, 2011 | 358 | 2011 |
| The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi JC Frisvad, B Andersen, U Thrane Mycological research 112 (2), 231-240, 2008 | 334 | 2008 |
| Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ... International journal of food microbiology 95 (3), 257-266, 2004 | 321 | 2004 |
| Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants SAS Mapari, KF Nielsen, TO Larsen, JC Frisvad, AS Meyer, U Thrane Current Opinion in Biotechnology 16 (2), 231-238, 2005 | 308 | 2005 |
| Fungal polyketide azaphilone pigments as future natural food colorants? SAS Mapari, U Thrane, AS Meyer Trends in biotechnology 28 (6), 300-307, 2010 | 251 | 2010 |
| Important mycotoxins and the fungi which produce them JC Frisvad, U Thrane, RA Samson, JI Pitt Advances in food mycology, 3-31, 2006 | 239 | 2006 |
| Production of mycotoxins on artificially and naturally infested building materials KF Nielsen, S Gravesen, PA Nielsen, B Andersen, U Thrane, JC Frisvad Mycopathologia 145 (1), 43-56, 1999 | 235 | 1999 |
| Preserving accuracy in GenBank MI Bidartondo Science 319 (5870), 1616-1616, 2008 | 215* | 2008 |
| One Fungus, One Name: Defining the Genus Fusarium in a Scientifically Robust Way That Preserves Longstanding Use DM Geiser, T Aoki, CW Bacon, SE Baker, MK Bhattacharyya, ME Brandt, ... Phytopathology 103 (5), 400-408, 2013 | 178 | 2013 |
| Fumonisin and ochratoxin production in industrial Aspergillus niger strains JC Frisvad, TO Larsen, U Thrane, M Meijer, J Varga, RA Samson, ... PloS one 6 (8), e23496, 2011 | 172 | 2011 |
| Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins K Kpodo, U Thrane, B Hald International journal of food microbiology 61 (2-3), 147-157, 2000 | 170 | 2000 |
| Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity EG Wulff, JL Sĝrensen, M Lübeck, KF Nielsen, U Thrane, J Torp Environmental Microbiology 12 (3), 649-657, 2010 | 161 | 2010 |
| Czapek‐Dox agar containing iprodione and dicloran as a selective medium for the isolation of Fusarium species MP Abildgren, F Lund, U Thrane, S ELMHOLT Letters in Applied Microbiology 5 (4), 83-86, 1987 | 156 | 1987 |
| Production of Fumonisin B2 and B4 by Aspergillus niger on Grapes and Raisins JM Mogensen, JC Frisvad, U Thrane, KF Nielsen Journal of Agricultural and Food Chemistry 58 (2), 954-958, 2010 | 154 | 2010 |
| Mycotoxin production by common filamentous fungi. JC Frisvad, U Thrane Introduction to food-and airborne fungi, 321-331, 2004 | 145 | 2004 |
| The prevalence and distribution of Fusarium species in Norwegian cereals: a survey B Kosiak, M Torp, E Skjerve, U Thrane Acta Agric Scand (B) 53 (4), 168-176, 2003 | 139 | 2003 |
