| Effects of Adding Moringa oleifera Leaves Powder on the Nutritional Properties, Lipid Oxidation and Microbial Growth in Ground Beef during Cold Storage ME Mashau, KE Ramatsetse, SE Ramashia Applied Sciences 11 (7), 2944, 2021 | 23 | 2021 |
| Impact of industrial revolutions on food machinery-an overview. AIO Jideani, AP Mutshinyani, NP Maluleke, ZP Mafukata, MV Sithole, ... | 19 | 2020 |
| A review on health benefits, antimicrobial and antioxidant properties of Bambara groundnut (Vigna subterranean) KE Ramatsetse, SE Ramashia, ME Mashau International Journal of Food Properties 26 (1), 91-107, 2023 | 11 | 2023 |
| The incorporation of Moringa oleifera leaves powder in mutton patties: Influence on nutritional value, technological quality, and sensory acceptability GT Khomola, KE Ramatsetse, SE Ramashia, ME Mashau Open Agriculture 6 (1), 738-748, 2021 | 7 | 2021 |
| Effect of partial mutton meat substitution with Bambara groundnut (Vigna subterranea (L.) Verdc.) flour on physicochemical properties, lipid oxidation, and sensory … KE Ramatsetse, SE Ramashia, ME Mashau Food Science & Nutrition, 2024 | | 2024 |
