| The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, RSJ Keast, ... Aquaculture 501, 191-201, 2019 | 31 | 2019 |
| A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon TS Mock, DS Francis, DW Drumm, VL Versace, BD Glencross, ... Aquaculture 516, 734643, 2020 | 18 | 2020 |
| Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, GM Turchini British journal of nutrition 121 (10), 1108-1123, 2019 | 16 | 2019 |
| Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater–effects on fatty acid composition … TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, RSJ Keast, ... Aquaculture 499, 167-177, 2019 | 15 | 2019 |
| Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial TS Mock, DS Francis, MK Jago, PC Miles, BD Glencross, RP Smullen, ... Aquaculture Nutrition 27 (2), 477-490, 2021 | 9 | 2021 |
| ADDING FLAVOUR COMPLEXITY TO FRESHWATER FARMED FISH THROUGH DIETARY MANIPULATION AG Carton, BC Jones, R Smullen, M Jago, I Pirozzi 한국수산과학회 양식분과 학술대회, 53-53, 2015 | | 2015 |
