Elna M Buys
Elna M Buys
Verified email at up.ac.za
TitleCited byYear
Significance of the lactoperoxidase system in the dairy industry and its potential applications: a review
E Seifu, EM Buys, EF Donkin
Trends in Food Science & Technology 16 (4), 137-154, 2005
The personal and general hygiene practices in the deboning room of a high throughput red meat abattoir
S Nel, JFR Lues, EM Buys, P Venter
Food control 15 (7), 571-578, 2004
Bacterial populations associated with meat from the deboning room of a high throughput red meat abattoir
S Nel, JFR Lues, EM Buys, P Venter
Meat science 66 (3), 667-674, 2004
Antibacterial activity of the lactoperoxidase system against food-borne pathogens in Saanen and South African Indigenous goat milk
E Seifu, EM Buys, EF Donkin, IM Petzer
Food Control 15 (6), 447-452, 2004
Irrigation water as a potential preharvest source of bacterial contamination of vegetables
OA Ijabadeniyi, LK Debusho, M Vanderlinde, EM Buys
Journal of Food Safety 31 (4), 452-461, 2011
Characterization and antimicrobial activity of Pediococcus species isolated from South African farm-style cheese
OZ Gurira, EM Buys
Food microbiology 22 (2-3), 159-168, 2005
Undesirable sulphur and carbonyl flavor compounds in UHT milk: a review
A Zabbia, EM Buys, HL De Kock
Critical reviews in food science and nutrition 52 (1), 21-30, 2012
The effects of spray-chilling on carcass mass loss and surface associated bacteriology
PE Strydom, EM Buys
Meat science 39 (2), 265-276, 1995
Centralised bulk pre-packaging of fresh pork retail cuts in various gas atmospheres
EM Buys, J Krüger, GL Nortje
Meat science 36 (3), 293-308, 1994
The influence of different centralised pre-packaging systems on the shelf-life of fresh pork
EM Scholtz, E Jordaan, J Krüger, GL Nortje, RT Naude
Meat science 32 (1), 11-29, 1992
Quality aspects of Gouda cheese made from goat milk preserved by the lactoperoxidase system
E Seifu, EM Buys, EF Donkin
International Dairy Journal 14 (7), 581-589, 2004
Potential of lactoperoxidase to diagnose subclinical mastitis in goats
E Seifu, EF Donkin, EM Buys
Small Ruminant Research 69 (1-3), 154-158, 2007
The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms
K Shale, JFR Lues, P Venter, EM Buys
Food microbiology 22 (5), 433-438, 2005
Pathogenic and commensal Escherichia coli from irrigation water show potential in transmission of extended spectrum and AmpC β‐lactamases determinants to …
PMK Njage, EM Buys
Microbial biotechnology 8 (3), 462-473, 2015
Effect of the lactoperoxidase system on the activity of mesophilic cheese starter cultures in goat milk
E Seifu, EM Buys, EF Donkin
International Dairy Journal 13 (12), 953-959, 2003
Improvement of maize bread quality through modification of dough rheological properties by lactic acid bacteria fermentation
AT Falade, MN Emmambux, EM Buys, JRN Taylor
Journal of cereal science 60 (3), 471-476, 2014
Use of γ-irradiation to reduce high levels of Staphylococcus aureus on casein–whey protein coated moist beef biltong
K Nortje, EM Buys, A Minnaar
Food Microbiology 23 (8), 729-737, 2006
Multivariate accelerated shelf-life test of low fat UHT milk
M Richards, HL De Kock, EM Buys
International dairy journal 36 (1), 38-45, 2014
Microbiological quality of shredded Cheddar cheese packaged in modified atmospheres
E Oyugi, EM Buys
International journal of dairy technology 60 (2), 89-95, 2007
Effect of chlorine, blanching, freezing, and microwave heating on Cryptosporidium parvum viability inoculated on green peppers
G Duhain, A Minnaar, EM Buys
Journal of food protection 75 (5), 936-941, 2012
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