| Anthocyanins, Phenolics, and Antioxidant Capacity in Diverse Small Fruits: Vaccinium, Rubus, and Ribes RA Moyer, KE Hummer, CE Finn, B Frei, RE Wrolstad Journal of agricultural and food chemistry 50 (3), 519-525, 2002 | 1462 | 2002 |
| Antioxidant properties of domesticated and wild Rubus species N Deighton, R Brennan, C Finn, HV Davies Journal of the Science of Food and Agriculture 80 (9), 1307-1313, 2000 | 665 | 2000 |
| Influence of Cultivar, Maturity, and Sampling on Blackberry (Rubus L. Hybrids) Anthocyanins, Polyphenolics, and Antioxidant Properties T Siriwoharn, RE Wrolstad, CE Finn, CB Pereira Journal of agricultural and food chemistry 52 (26), 8021-8030, 2004 | 391 | 2004 |
| Genotypic and environmental variation in antioxidant activity, total phenolic content, and anthocyanin content among blueberry cultivars AM Connor, JJ Luby, CBS Tong, CE Finn, JF Hancock Journal of the American Society for Horticultural Science 127 (1), 89-97, 2002 | 378 | 2002 |
| Anthocyanins and other polyphenolics in American elderberry (Sambucus canadensis) and European elderberry (S. nigra) cultivars J Lee, CE Finn Journal of the Science of Food and Agriculture 87 (14), 2665-2675, 2007 | 362 | 2007 |
| The CBF1‐dependent low temperature signalling pathway, regulon and increase in freeze tolerance are conserved in Populus spp. C Benedict, JS Skinner, R Meng, Y Chang, R Bhalerao, NPA Huner, ... Plant, Cell & Environment 29 (7), 1259-1272, 2006 | 296 | 2006 |
| Blackberry breeding and genetics JR Clark, ET Stafne, HK Hall, CE Finn Plant breeding reviews 29, 19, 2007 | 234 | 2007 |
| Quantification of selected aroma‐active compounds in strawberries by headspace solid‐phase microextraction gas chromatography and correlation with sensory descriptive analysis RR Jetti, E Yang, A Kurnianta, C Finn, MC Qian Journal of food science 72 (7), S487-S496, 2007 | 223 | 2007 |
| Rubus fruit phenolic research: The good, the bad, and the confusing J Lee, M Dossett, CE Finn Food chemistry 130 (4), 785-796, 2012 | 215 | 2012 |
| Worldwide blackberry production BC Strik, JR Clark, CE Finn, MP Bañados HortTechnology 17 (2), 205-213, 2007 | 210 | 2007 |
| Volatile composition and odour-activity value of thornless ‘Black Diamond’and ‘Marion’blackberries X Du, CE Finn, MC Qian Food chemistry 119 (3), 1127-1134, 2010 | 143 | 2010 |
| Using a linkage mapping approach to identify QTL for day‐neutrality in the octoploid strawberry CK Weebadde, D Wang, CE Finn, KS Lewers, JJ Luby, J Bushakra, ... Plant breeding 127 (1), 94-101, 2008 | 137 | 2008 |
| Blueberries and cranberries JF Hancock, P Lyrene, CE Finn, N Vorsa, GA Lobos Temperate fruit crop breeding: Germplasm to genomics, 115-150, 2008 | 132 | 2008 |
| The genome of black raspberry (Rubus occidentalis) R VanBuren, D Bryant, JM Bushakra, KJ Vining, PP Edger, ER Rowley, ... The Plant Journal 87 (6), 535-547, 2016 | 130 | 2016 |
| Elderberry: botany, horticulture, potential D Charlebois, PL Byers, CE Finn, AL Thomas Horticultural Reviews, Volume 37 37, 213-280, 2010 | 130 | 2010 |
| Worldwide production of blackberries BC Strik, JR Clark, CE Finn, MP Banados Acta horticulturae 777, 209, 2008 | 128 | 2008 |
| The status and future of the strawberry industry in the United States JB Samtani, CR Rom, H Friedrich, SA Fennimore, CE Finn, A Petran, ... HortTechnology 29 (1), 11-24, 2019 | 117 | 2019 |
| Impact of Growing Environment on Chickasaw Blackberry (Rubus L.) Aroma Evaluated by Gas Chromatography Olfactometry Dilution Analysis Y Wang, C Finn, MC Qian Journal of agricultural and food chemistry 53 (9), 3563-3571, 2005 | 110 | 2005 |
| Genotypic and environmental variation in antioxidant activity and total phenolic content among blackberry and hybridberry cultivars AM Connor, CE Finn, PA Alspach Journal of the American Society for Horticultural Science 130 (4), 527-533, 2005 | 101 | 2005 |
| A near complete, chromosome-scale assembly of the black raspberry (Rubus occidentalis) genome R VanBuren, CM Wai, M Colle, J Wang, S Sullivan, JM Bushakra, ... Gigascience 7 (8), giy094, 2018 | 97 | 2018 |
