| The effects of washing and chlorine dioxide gas on survival and attachment of Escherichia coli O157: H7 to green pepper surfaces Y Han, DM Sherman, RH Linton, SS Nielsen, PE Nelson Food microbiology 17 (5), 521-533, 2000 | 261 | 2000 |
| Reduction of Listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 C Y Han, RH Linton, SS Nielsen, PE Nelson Journal of food protection 64 (11), 1730-1738, 2001 | 259 | 2001 |
| Use of a modified Gompertz equation to model nonlinear survival curves for Listeria monocytogenes Scott A RH Linton, WH Carter, MD Pierson, CR Hackney Journal of Food Protection 58 (9), 946-954, 1995 | 234 | 1995 |
| A survey of microbial levels for incoming raw beef, environmental sources, and ground beef in a red meat processing plant WG Eisel, RH Linton, PM Muriana Food microbiology 14 (3), 273-282, 1997 | 210 | 1997 |
| Essentials of food safety and sanitation DZ McSwane, NR Rue, R Linton | 204 | 2005 |
| Efficacy of chlorine dioxide gas in reducing Escherichia coli O157: H7 on apple surfaces J Du, Y Han, RH Linton Food Microbiology 20 (5), 583-591, 2003 | 197 | 2003 |
| Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella enterica on strawberries by chlorine dioxide gas BSM Mahmoud, AR Bhagat, RH Linton Food Microbiology 24 (7-8), 736-744, 2007 | 177 | 2007 |
| Inactivation of Escherichia coli O157: H7 on surface-uninjured and-injured green pepper (Capsicum annuum L.) by chlorine dioxide gas as demonstrated by confocal laser scanning … Y Han, RH Linton, SS Nielsen, PE Nelson Food Microbiology 17 (6), 643-655, 2000 | 152 | 2000 |
| Inactivation by chlorine dioxide gas (ClO2) of Listeria monocytogenes spotted onto different apple surfaces J Du, Y Han, RH Linton Food Microbiology 19 (5), 481-490, 2002 | 148 | 2002 |
| Inactivation kinetics of inoculated Escherichia coli O157: H7 and Salmonella enterica on lettuce by chlorine dioxide gas BSM Mahmoud, RH Linton Food Microbiology 25 (2), 244-252, 2008 | 143 | 2008 |
| Reduction ofEscherichia coliandSalmonella senftenbergon pork skin and pork muscle using ultraviolet light E Wong, RH Linton, DE Gerrard Food Microbiology 15 (4), 415-423, 1998 | 142 | 1998 |
| Comparison of the Baranyi model with the modified Gompertz equation for modelling thermal inactivation of Listeria monocytogenes Scott A R Xiong, G Xie, AS Edmondson, RH Linton, MA Sheard Food Microbiology 16 (3), 269-279, 1999 | 140 | 1999 |
| Decontamination of strawberries using batch and continuous chlorine dioxide gas treatments Y Han, TL Selby, KK Schultze, PE Nelson, RH Linton Journal of food protection 67 (11), 2450-2455, 2004 | 139 | 2004 |
| Inactivation kinetics of inoculated Escherichia coli O157: H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas BSM Mahmoud, NA Vaidya, CM Corvalan, RH Linton Food Microbiology 25 (7), 857-865, 2008 | 135 | 2008 |
| Response surface modeling for the inactivation of Escherichia coli O157: H7 on green peppers (Capsicum annuum L.) by chlorine dioxide gas treatments Y Han, JD Floros, RH Linton, SS Nielsen, PE Nelson Journal of food protection 64 (8), 1128-1133, 2001 | 125 | 2001 |
| Use of high-concentration-short-time chlorine dioxide gas treatments for the inactivation of Salmonella enterica spp. inoculated onto Roma tomatoes V Trinetta, MT Morgan, RH Linton Food Microbiology 27 (8), 1009-1015, 2010 | 114 | 2010 |
| Efficacy of chlorine dioxide gas as a sanitizer for tanks used for aseptic juice storage Y Han, AM Guentert, RS Smith, RH Linton, PE Nelson Food Microbiology 16 (1), 53-61, 1999 | 103 | 1999 |
| The effect of sublethal heat shock and growth atmosphere on the heat resistance of Listeria monocytogenes Scott A RH Linton, JB Webster, MD Pierson, JR Bishop, CR Hackney Journal of Food Protection 55 (2), 84-87, 1992 | 100 | 1992 |
| Comparison of inactivation of Listeria monocytogenes within a biofilm matrix using chlorine dioxide gas, aqueous chlorine dioxide and sodium hypochlorite treatments R Vaid, RH Linton, MT Morgan Food Microbiology 27 (8), 979-984, 2010 | 97 | 2010 |
| A comparative study on the effectiveness of chlorine dioxide gas, ozone gas and e-beam irradiation treatments for inactivation of pathogens inoculated onto tomato, cantaloupe … V Trinetta, N Vaidya, R Linton, M Morgan International Journal of Food Microbiology 146 (2), 203-206, 2011 | 95 | 2011 |
