| In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk I Yasmin, M Saeed, WA Khan, A Khaliq, MFJ Chughtai, R Iqbal, ... Microorganisms 8 (3), 354, 2020 | 128 | 2020 |
| In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix R Iqbal, T Zahoor, N Huma, A Jamil, G Ünlü Probiotics and antimicrobial proteins 11, 830-839, 2019 | 35 | 2019 |
| Characterization and comparative evaluation of milk protein variants from pakistani dairy breeds I Yasmin, R Iqbal, A Liaqat, WA Khan, M Nadeem, A Iqbal, MFJ Chughtai, ... Food science of animal resources 40 (5), 689, 2020 | 22 | 2020 |
| Safety assessment of milk and indigenous milk products from different areas of Faisalabad R Iqbal, I Yasmin, S Tehseen, A Khaliq, MFJ Chughtai, S Ahsan, WA Khan, ... Journal of microbiology, biotechnology and food sciences 9 (6), 1197-1203, 2020 | 22 | 2020 |
| Microencapsulation: A pragmatic approach towards delivery of probiotics in gut R Iqbal, A Liaqat, MF Jahangir Chughtai, S Tanweer, S Tehseen, S Ahsan, ... Journal of Microencapsulation 38 (6), 437-458, 2021 | 10 | 2021 |
| Exploring the effect of apricot addition on nutritional, antioxidant, textural and sensory characteristics of cookies apricot supplemented functional cookies M Aziz, I Yasmin, R Batool, WA Khan, S Naz, F Ashraf, M Azam, A Khaliq, ... Italian Journal of Food Science 32 (4), 2020 | 9 | 2020 |
| In vitroProbiotic potential and safety evaluation (hemolytic, cytotoxic activity) of Bifidobacterium strains isolated from raw camel milk. Microorganisms. 2020. 8: 354 I Yasmin, M Saeed, WA Khan, A Khaliq, MF Chughtai, R Iqbal, S Tehseen, ... PUBMED, 0 | 9 | |
| Synergistic effect of chitosan and clove oil on raw poultry meat S Mukhtar, T Zahoor, MA Randhawa, R Iqbal, A Shabbir, A Liaqat, ... J. Food Process. Technol 9 (10.4172), 2157-7110.1000737, 2018 | 8 | 2018 |
| Zogale (Moringaolifera) as a functional ingredient: A review on its nutraceutical properties and food applications R Iqbal, A Liaqat, F Saeed, A Khaliq, MF Jahangir Chughtai, M Afzaal, ... International Journal of Food Properties 24 (1), 1202-1213, 2021 | 6 | 2021 |
| Assessment of antagonistic activity of free and encapsulated Bifidobacterium bifidum against Salmonella HM Yasmin, T Zahoor, A Sagheer, M Nadeem, A Khaliq, R Iqbal, S Ahsan, ... Journal of food safety 38 (6), e12546, 2018 | 5 | 2018 |
| Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt R Iqbal, A Liaqat, I Yasmin, S Ahsan, MF Jahangir Chughtai, S Tanweer, ... Journal of Food Processing and Preservation 46 (8), e16748, 2022 | 3 | 2022 |
| Advancements and challenges in production of biosurfactants M Kanwal, AG Wattoo, RA Khushnood, A Liaqat, R Iqbal, Z Song Applications of Next Generation Biosurfactants in the Food Sector, 239-259, 2023 | 2 | 2023 |
| Current Trends and Prospects of Transforming Animal Waste into Food S Ahsan, A Liaqat, A Khaliq, R Iqbal, MFJ Chughtai, T Mehmood, K Saeed, ... Climate Changes Mitigation and Sustainable Bioenergy Harvest Through Animal …, 2023 | 1 | 2023 |
| Applications of biosurfactants in dairy industry A Liaqat, MFJ Chughtai, A Khaliq, U Farooq, M Shahbaz, A Ali, K Saeed, ... Applications of Next Generation Biosurfactants in the Food Sector, 509-526, 2023 | 1 | 2023 |
| Comparative study of physicochemical and hedonic response of ginger rhizome and leaves enriched patties. S Tanweer, MFJ Chughtai, S Zainab, T Mehmood, A Khaliq, ... Czech Journal of Food Sciences 39 (5), 2021 | 1 | 2021 |
| Pathogenic Microbes in the Food Systems A Liaqat, S Ahsan, R Iqbal, MFJ Chughtai, A Khaliq Food Microbial and Molecular Biology, 287-309, 2023 | | 2023 |
| A case of accidental displacement of a central venous catheter in lung parenchyma leading to hydrothorax: A case report R Rabia, A Liaqat, M Mariam, A Kanwal, ZA Khan, H Mumtaz International Journal of Surgery Case Reports 102, 107813, 2023 | | 2023 |
| Encapsulation of Bifidobacterium bifidum for its bio-therapeutic potential R Iqbal University of Agriculture, Faisalabad, 2018 | | 2018 |
| Garlic: A natural shield against detrimental effect of microorganisms A Liaqat, MFJ Chughtai, R Iqbal J Food Technol Pres 2021; 5 (4): 3-6. 4 J Food Technol Pres 2021 Volume 5 …, 0 | | |
