NiŽl van Wyk
NiŽl van Wyk
Post doctoral fellow, Macquarie University, Sydney, Australia
Verified email at
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Phylogeny to function: PE/PPE protein evolution and impact on Mycobacterium tuberculosis pathogenicity
S Fishbein, N Van Wyk, RM Warren, SL Sampson
Molecular microbiology 96 (5), 901-916, 2015
Comparative secretome analysis of Trichoderma asperellum S4F8 and Trichoderma reesei Rut C30 during solid-state fermentation on sugarcane bagasse
IJ Marx, N Van Wyk, S Smit, D Jacobson, M Viljoen-Bloom, H Volschenk
Biotechnology for biofuels 6 (1), 1-13, 2013
Overexpression of native PSE1 and SOD1 in Saccharomyces cerevisiae improved heterologous cellulase secretion
H Kroukamp, R Den Haan, N Van Wyk, WH Van Zyl
Applied energy 102, 150-156, 2013
Identification of the gene for β-fructofuranosidase from Ceratocystis moniliformis CMW 10134 and characterization of the enzyme expressed in Saccharomyces cerevisiae
N Van Wyk, KM Trollope, ET Steenkamp, BD Wingfield, H Volschenk
BMC biotechnology 13 (1), 1-11, 2013
Sequence and structure‐based prediction of fructosyltransferase activity for functional subclassification of fungal GH 32 enzymes
KM Trollope, N Van Wyk, MA Kotjomela, H Volschenk
The FEBS journal 282 (24), 4782-4796, 2015
The whiff of wine yeast innovation: Strategies for enhancing aroma production by yeast during wine fermentation
N Van Wyk, M Grossmann, J Wendland, C Von Wallbrunn, IS Pretorius
Journal of agricultural and food chemistry 67 (49), 13496-13505, 2019
The smell of synthetic biology: Engineering strategies for aroma compound production in yeast
N Van Wyk, H Kroukamp, IS Pretorius
Fermentation 4 (3), 54, 2018
Current perspectives on the families of glycoside hydrolases of Mycobacterium tuberculosis: their importance and prospects for assigning function to unknowns
N Van Wyk, M Drancourt, B Henrissat, L Kremer
Glycobiology 27 (2), 112-122, 2017
Heterologous co-production of Thermobifida fusca Cel9A with other cellulases in Saccharomyces cerevisiae
N Van Wyk, R Den Haan, WH Van Zyl
Applied microbiology and biotechnology 87 (5), 1813-1820, 2010
Mycobacterial nucleoid associated proteins: an added dimension in gene regulation
NL Kriel, J Gallant, N van Wyk, P van Helden, SL Sampson, RM Warren, ...
Tuberculosis 108, 169-177, 2018
Blending wine yeast phenotypes with the aid of CRISPR DNA editing technologies
N van Wyk, H Kroukamp, MI Espinosa, C von Wallbrunn, J Wendland, ...
International journal of food microbiology 324, 108615, 2020
Heterologous production of NpCel6A from Neocallimastix patriciarum in Saccharomyces cerevisiae
N Van Wyk, R Den Haan, WH Van Zyl
Enzyme and microbial technology 46 (5), 378-383, 2010
Characterization of a mycobacterial cellulase and its impact on biofilm-and drug-induced cellulose production
N Van Wyk, D Navarro, M Blaise, JG Berrin, B Henrissat, M Drancourt, ...
Glycobiology 27 (5), 392-399, 2017
Binding of NADP+ triggers an open-to-closed transition in a mycobacterial FabG β-ketoacyl-ACP reductase
M Blaise, N Van Wyk, F BanŤres-Roquet, Y Guťrardel, L Kremer
Biochemical Journal 474 (6), 907-921, 2017
Assessing the oenological potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii strains in mixed-culture grape must fermentation with Saccharomyces†…
N van Wyk, IS Pretorius, C von Wallbrunn
Fermentation 6 (2), 49, 2020
Saccharomyces cerevisiae
I Belda, J Ruiz, A Santos, N Van Wyk, IS Pretorius
Trends Genetics 35, 956-7, 2019
Structural rearrangements occurring upon cofactor binding in the Mycobacterium smegmatis β-ketoacyl-acyl carrier protein reductase MabA
T KŁssau, M Flipo, N Van Wyk, A Viljoen, V Olieric, L Kremer, M Blaise
Acta Crystallographica Section D: Structural Biology 74 (5), 383-393, 2018
Development of Genetic Modification Tools for Hanseniaspora uvarum
J Badura, N van Wyk, S Brezina, IS Pretorius, D Rauhut, J Wendland, ...
International journal of molecular sciences 22 (4), 1943, 2021
Biotechnology of wine yeasts
N van Wyk, C von Wallbrunn, JH Swiegers, IS Pretorius
Elsevier, 2020
Effect of Isomixing on Grape Must Fermentations of ATF1–Overexpressing Wine Yeast Strains
N van Wyk, F Michling, D Bergamo, S Brezina, IS Pretorius, ...
Foods 9 (6), 717, 2020
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