Fungal laccases and their applications in bioremediation B Viswanath, B Rajesh, A Janardhan, AP Kumar, G Narasimha Enzyme research 2014 (1), 163242, 2014 | 490 | 2014 |
Multifarious beneficial effect of nonessential amino acid, glycine: a review MA Razak, PS Begum, B Viswanath, S Rajagopal Oxidative medicine and cellular longevity 2017 (1), 1716701, 2017 | 328 | 2017 |
Nutrient effects on production of cellulolytic enzymes by Aspergillus niger G Narasimha, A Sridevi, V Buddolla, CM Subhosh, RB Rajasekhar African journal of biotechnology 5 (5), 472-476, 2006 | 248 | 2006 |
Fluorescent gold nanoclusters for selective detection of dopamine in cerebrospinal fluid S Govindaraju, SR Ankireddy, B Viswanath, J Kim, K Yun Scientific reports 7 (1), 40298, 2017 | 228 | 2017 |
Probiotics as antiviral agents in shrimp aquaculture B Lakshmi, B Viswanath, DVR Sai Gopal Journal of pathogens 2013 (1), 424123, 2013 | 209 | 2013 |
Screening and assessment of laccase producing fungi isolated from different environmental samples B Viswanath, MS Chandra, H Pallavi, BR Reddy African Journal of Biotechnology 7 (8), 2008 | 162 | 2008 |
Cellulolytic enzymes on lignocellulosic substrates in solid state fermentation by Aspergillus niger MS Chandra, B Viswanath, BR Reddy Indian Journal of Microbiology 47, 323-328, 2007 | 134 | 2007 |
Production of bioactive compounds by actinomycetes and their antioxidant properties A Janardhan, AP Kumar, B Viswanath, DVR Saigopal, G Narasimha Biotechnology research international 2014 (1), 217030, 2014 | 129 | 2014 |
Production of Laccase by Cochliobolus sp. Isolated from Plastic Dumped Soils and Their Ability to Degrade Low Molecular Weight PVC T Sumathi, B Viswanath, A Sri Lakshmi, DVR SaiGopal Biochemistry research international 2016 (1), 9519527, 2016 | 115 | 2016 |
Fungus-derived photoluminescent carbon nanodots for ultrasensitive detection of Hg2+ ions and photoinduced bactericidal activity S Venkateswarlu, B Viswanath, AS Reddy, M Yoon Sensors and Actuators B: Chemical 258, 172-183, 2018 | 113 | 2018 |
Influence of nanotoxicity on human health and environment: The alternative strategies B Viswanath, S Kim Reviews of Environmental Contamination and Toxicology Volume 242, 61-104, 2017 | 107 | 2017 |
Surfacing role of probiotics in cancer prophylaxis and therapy: A systematic review S Dasari, C Kathera, A Janardhan, AP Kumar, B Viswanath Clinical Nutrition 36 (6), 1465-1472, 2017 | 91 | 2017 |
Evaluation of orange peel for biosurfactant production by Bacillus licheniformis and their ability to degrade naphthalene and crude oil AP Kumar, A Janardhan, B Viswanath, K Monika, JY Jung, G Narasimha 3 Biotech 6, 1-10, 2016 | 91 | 2016 |
Recent trends in the development of diagnostic tools for diabetes mellitus using patient saliva B Viswanath, CS Choi, K Lee, S Kim TrAC Trends in Analytical Chemistry 89, 60-67, 2017 | 72 | 2017 |
Activities of cellulase and amylase in soils as influenced by insecticide interactions VAKB Gundi, B Viswanath, MS Chandra, VN Kumar, BR Reddy Ecotoxicology and Environmental safety 68 (2), 278-285, 2007 | 65 | 2007 |
Recent insights into nanotechnology development for detection and treatment of colorectal cancer B Viswanath, S Kim, K Lee International journal of nanomedicine, 2491-2504, 2016 | 64 | 2016 |
Probiotics as functional foods: potential effects on human health and its impact on neurological diseases PS Begum, G Madhavi, S Rajagopal, B Viswanath, MA Razak, ... International Journal of Nutrition, Pharmacology, Neurological Diseases 7 (2 …, 2017 | 63 | 2017 |
Recent developments in the nanostructured materials functionalized with ruthenium complexes for targeted drug delivery to tumors P Thangavel, B Viswanath, S Kim International journal of nanomedicine, 2749-2758, 2017 | 55 | 2017 |
Statistical approach to optimize production of biosurfactant by Pseudomonas aeruginosa 2297 AP Kumar, A Janardhan, S Radha, B Viswanath, G Narasimha 3 Biotech 5, 71-79, 2015 | 49 | 2015 |
Role of probiotics in the management of lung cancer and related diseases: An update A Sharma, B Viswanath, YS Park Journal of Functional Foods 40, 625-633, 2018 | 46 | 2018 |