Gabriele Loris Beccaro
Gabriele Loris Beccaro
DISAFA - University of Torino, ITALY
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Cited by
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
D Donno, GL Beccaro, MG Mellano, AK Cerutti, G Bounous
Journal of functional foods 18, 1070-1085, 2015
Life cycle assessment application in the fruit sector: state of the art and recommendations for environmental declarations of fruit products
AK Cerutti, GL Beccaro, S Bruun, S Bosco, D Donno, B Notarnicola, ...
Journal of cleaner production 73, 125-135, 2014
A review of studies applying environmental impact assessment methods on fruit production systems
AK Cerutti, S Bruun, GL Beccaro, G Bounous
Journal of environmental management 92 (10), 2277-2286, 2011
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA
AK Cerutti, S Bruun, D Donno, GL Beccaro, G Bounous
Journal of Cleaner Production 52, 245-252, 2013
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector
AK Cerutti, S Contu, F Ardente, D Donno, GL Beccaro
Food Policy 58, 82-93, 2016
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control
D Donno, R Boggia, P Zunin, AK Cerutti, M Guido, MG Mellano, ...
Journal of food science and technology 53 (2), 1071-1083, 2016
Multifunctional ecological footprint analysis for assessing eco-efficiency: A case study of fruit production systems in Northern Italy
AK Cerutti, GL Beccaro, M Bagliani, D Donno, G Bounous
Journal of cleaner Production 40, 108-117, 2013
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool
D Donno, AK Cerutti, I Prgomet, MG Mellano, GL Beccaro
Food Research International 69, 179-188, 2015
Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy
AK Cerutti, M Bagliani, GL Beccaro, G Bounous
Journal of Cleaner Production 18 (8), 771-776, 2010
Application of sensory, nutraceutical and genetic techniques to create a quality profile of ancient apple cultivars
D Donno, GL Beccaro, MG Mellano, D Torello Marinoni, AK Cerutti, ...
Journal of Food Quality 35 (3), 169-181, 2012
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species
MG Mellano, GL Beccaro, D Donno, DT Marinoni, P Boccacci, ...
Genetic Resources and Crop Evolution 59 (8), 1727-1741, 2012
Total antioxidant capacity and total phenolic and anthocyanin contents in fruit species grown in Northwest Italy
C Contessa, MG Mellano, GL Beccaro, A Giusiano, R Botta
Scientia Horticulturae 160, 351-357, 2013
Impact of the Asian wasp Dryocosmus kuriphilus (Yasumatsu) on cultivated chestnut: Yield loss and cultivar susceptibility
C Sartor, F Dini, DT Marinoni, MG Mellano, GL Beccaro, A Alma, ...
Scientia Horticulturae 197, 454-460, 2015
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint
D Donno, MG Mellano, E Raimondo, AK Cerutti, Z Prgomet, GL Beccaro
European Food Research and Technology 242 (11), 1961-1974, 2016
Assessing and monitoring the sustainability in rural world heritage sites
P Gullino, GL Beccaro, F Larcher
Sustainability 7 (10), 14186-14210, 2015
Cornus mas (L.) fruit as a potential source of natural health-promoting compounds: Physico-chemical characterisation of bioactive components
M De Biaggi, D Donno, MG Mellano, I Riondato, EN Rakotoniaina, ...
Plant Foods for Human Nutrition 73 (2), 89-94, 2018
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service
AK Cerutti, F Ardente, S Contu, D Donno, GL Beccaro
The International Journal of Life Cycle Assessment 23 (1), 95-115, 2018
Currants and strawberries as bioactive compound sources: Determination of antioxidant profi les with HPLC-DAD/MS
D Donno, M Cavanna, GL Beccaro, MG Mellano, D Torello Marinoni, ...
S Pereira-Lorenzo, A Ballester, E Corredoira, AM Vieitez, S Agnanostakis, ...
Fruit breeding, 729-769, 2012
Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western …
G Beccaro, MG Mellano, R Botta, V Chiabrando, G Bounous
VIII International Symposium on Vaccinium Culture 715, 553-558, 2004
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