Ifeoluwa Olotu Adekoya
Ifeoluwa Olotu Adekoya
University of Johannesburg, South Africa
Verified email at ugent.be
Title
Cited by
Cited by
Year
Awareness and Prevalence of Mycotoxin Contamination in Selected Nigerian Fermented Foods
A Ifeoluwa, N Patrick, O Adewale, C Cynthia, O Sheila, DB Marthe, ...
Toxins 9, 363, 2017
382017
Nutritional and physico-chemical properties of flour from native and roasted whole grain pearl millet (Pennisetum glaucum [L.] R. Br.)
AO Obadina, IO Ishola, IO Adekoya, AG Soares, CWP de Carvalho, ...
Journal of Cereal Science 70, 247-252, 2016
312016
The socio-economic impact of mycotoxin contamination in Africa
S Gbashi, NE Madala, S De Saeger, M De Boevre, I Adekoya, OA Adebo, ...
Fungi and mycotoxins-their occurrence, impact on health and the economy as …, 2018
272018
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
I Adekoya, A Obadina, CC Adaku, M De Boevre, S Okoth, S De Saeger, ...
International journal of food microbiology 270, 22-30, 2018
252018
Changes in nutritional composition, functional, and sensory properties of yam flour as a result of presoaking
AO Obadina, BO Babatunde, I Olotu
Food science & nutrition 2 (6), 676-681, 2014
252014
Contamination of fermented foods in Nigeria with fungi
I Adekoya, A Obadina, J Phoku, O Nwinyi, P Njobeh
LWT 86, 76-84, 2017
212017
The Effect of [gamma]-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract
VN Enujiugha, IO Olotu, SA Malomo, TA Sanni
Journal of Food Research 1 (2), 189, 2012
192012
Effect of chemical preservatives on shelf life of mushroom (Pleurotus ostreatus) cultivated on cassava peels
IO Olotu, AO Obadina, OP Sobukola, M Adegunwa, AA Adebowale, ...
International Journal of Food Science & Technology 50 (6), 1477-1483, 2015
182015
Fungal and mycotoxin contamination of fermented foods from selected South African markets
I Adekoya, A Obadina, J Phoku, M De Boevre, S De Saeger, P Njobeh
Food Control 90, 295-303, 2018
152018
Changes in nutritional and physico-chemical properties of pearl millet (Pennisetum glaucum) Ex-Borno variety flour as a result of malting
AO Obadina, CA Arogbokun, AO Soares, CWP de Carvalho, HT Barboza, ...
Journal of food science and technology 54 (13), 4442-4451, 2017
112017
Quality changes in cocoyam flours during storage
A Obadina, H Ashimolowo, I Olotu
Food science & nutrition 4 (6), 818-827, 2016
112016
Fatty acid profile of gamma‐irradiated and cooked African oil bean seed (Pentaclethra macrophylla Benth)
I Olotu, V Enujiugha, A Obadina, K Owolabi
Food science & nutrition 2 (6), 786-791, 2014
102014
The Effect of γ‐Irradiation and Cooking on the Amino Acid Profile of African Oil Bean Seed (Pentaclethra macrophylla Benth)
IO Olotu, V Enujiugha, AO Obadina
Journal of Food Processing and Preservation 38 (4), 2020-2026, 2014
102014
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
I Adekoya, P Njobeh, A Obadina, S Landschoot, K Audenaert, S Okoth, ...
Toxins 11 (2), 85, 2019
92019
Influence of drying temperature and storage period on the quality of cherry and plum tomato powder
A Obadina, J Ibrahim, I Adekoya
Food science & nutrition 6 (4), 1146-1153, 2018
82018
Occurrence of bacteria and endotoxins in fermented foods and beverages from Nigeria and South Africa
I Adekoya, A Obadina, M Olorunfemi, O Akande, S Landschoot, ...
International journal of food microbiology 305, 108251, 2019
62019
Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings
OA Akande, OO Falade, AA Badejo, I Adekoya
Heliyon 6 (4), e03754, 2020
42020
Chemical characterisation and microbiological quality of naturally fermenting soy milk
OJ Akinola, AO Obadina, TA Shittu, HA Bakare, IO Olotu
Quality Assurance and Safety of Crops & Foods 7 (2), 115-121, 2015
32015
Safety Assessment of some Traditionally Fermented Foods Produced in Nigeria and South Africa
IO Olotu
PQDT-Global, 2018
2018
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer.
S De Saeger, CC Adaku, P Njobeh, A Obadina, I Adekoya, S Okoth, ...
University of Nairobi, 2018
2018
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