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Moruf O. Oke
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Year
A review of cyanogenic glycosides in edible plants
IF Bolarinwa, MO Oke, SA Olaniyan, AS Ajala
Toxicology–New Aspects to This Scientific Conundrum, 2016
2032016
A review on sweet potato postharvest processing and preservation technology
MO Oke, TS Workneh
African Journal of Agricultural Research 8 (40), 4990-5003, 2013
1262013
Capital adequacy standards, Basle Accord and bank performance: The Nigerian Experience (A case study of selected banks in Nigeria)
JE Ezike, O Mo
Asian Economic and Financial Review 3 (2), 146, 2013
952013
Effect of drying methods on proximate composition and physico-chemical properties of cocoyam flour.
GO Ogunlakin, MO Oke, GO Babarinde, DG Olatunbosun
952012
Effect of fermentation on physicochemical properties and oxalate content of cocoyam (Colocasia esculenta) flour
MO Oke, IF Bolarinwa
International Scholarly Research Notices 2012, 2012
802012
Modelling moisture sorption isotherms for maize flour
OJ Oyelade, TY Tunde-Akintunde, JC Igbeka, MO Oke, OY Raji
Journal of Stored Products Research 44 (2), 179-185, 2008
802008
Effect of extrusion variables on extrudates properties of water yam flour–a response surface analysis
MO Oke, SO Awonorin, LO Sanni, R Asiedu, PO Aiyedun
Journal of Food Processing and Preservation 37 (5), 456-473, 2013
622013
Effect of varieties on physicochemical and pasting characteristics of water yam flours and starches
MO Oke, SO Awonorin, TS Workneh
African journal of Biotechnology 12 (11), 1250-1256, 2013
492013
Budget implementation and economic growth in Nigeria
O MO
Developing country studies 3 (13), 1-8, 2013
452013
Thin layer modelling of microwave-convective drying of tomato slices
TS Workneh, MO Oke
International journal of food engineering 9 (1), 75-90, 2013
362013
Expansion ratio of extruded water yam (Dioscorea alata) starches using a single screw extruder
MO Oke, SO Awonorin, TS Workneh
African Journal of Agricultural Research 8 (9), 750-762, 2013
362013
Sesame seed
TY Tunde-Akintunde, MO Oke, BO Akintunde
Oilseeds, 2012
352012
Gastro-intestinal parasites of domestic ducks (Anas platyrhynchos) in Ibadan southwestern Nigeria.
JO Adejinmi, M Oke
352011
Production and quality evaluation of complementary food from malted millet, plantain and soybean blends
IF Bolarinwa, JO Olajide, MO Oke, SA Olaniyan, FO Grace
International Journal of Scientific and Engineering Research 7 (5), 663-674, 2016
322016
comparative analysis of empirical formulae used in groundwater recharge in Ogun–Oshun River Basins
MO Oke, O Martins, O Idowu, O Aiyelokun
Journal of Scientific Research and Reports 2 (2), 692-710, 2013
302013
Thin layer modelling of hybrid, solar and open sun drying of tomato slices
JB Hussein, KB Filli, MO Oke
Research Journal of Food Science and Nutrition 1 (1), 15-27, 2016
262016
Comparative analysis of groundwater recharge estimation value obtained using empirical methods in Ogun and Oshun River Basins
MO Oke, O Martins, OA Idowu, O Aiyelokun
Ife Journal of Science 17 (1), 53-63, 2015
252015
THIN‐LAYER DRYING CHARACTERISTICS OF TIGER NUT (CYPERUS ESCULENTUS) SEEDS
TY Tunde‐Akintunde, MO Oke
Journal of Food Processing and Preservation 36 (5), 457-464, 2012
252012
Optimization of processing parameters for drying of tomatoes (Solanum lycopersicum L.var) slices using Taguchi technique
JB Hussein, MO Oke, OO Abiona, Q Adebayo
Journal of Food Processing and Preservation 45 (2), e15149, 2021
192021
Evaluation of the effect of processing methods on the nutritional and anti-nutritional compositions of two under-utilized Nigerian grain legumes.
MO Oke, SS Sobowale, GO Ogunlakin
Pakistan Journal of Biological Sciences: PJBS 16 (24), 2015-2020, 2013
192013
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