‪Shadrack Mubanga Chisenga, PhD‬

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	All	Since 2019
Citations	366	364
h-index	6	6
i10-index	6	6

120

2019202020212022202320243 20 88 106 98 48

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Tilahun Seyoum Workneh + T. Seyou...Professor of Agricultural and Food Engineering, University of KwaZulu-NatalVerified email at ukzn.ac.za
Geremew Bultosa, G. Bultosa, G.B. BeriBotswana University of Agriculture and Natural ResourcesVerified email at buan.ac.bw
Buliyaminu Adegbemiro AlimiFederal University of Technology MinnaVerified email at futminna.edu.ng
Mark LaingProfessor Emeritus of Plant Pathology, University of KwaZulu-NatalVerified email at ukzn.ac.za
Getachew Neme TolesaAssis. Prof. of Postharvest Technology, Food Technology, Food Science, Haramaya University, EthiopiaVerified email at haramaya.edu.et
Muthulisi Siwela, PhDUniversity of KwaZulu-Natal, SOUTH AFRICAVerified email at ukzn.ac.za
Tafadzwanashe Mabhaudhi, ProfLondon School of Hygiene and Tropical MedicineVerified email at lshtm.ac.uk
Edwin Kimutai KandaSenior Lecturer in Civil Engineering, Masinde Muliro University of Science and TechnologyVerified email at mmust.ac.ke
Aidan SenzanjeSenior Lecturer in Irrigation Engineering, University of KwaZulu-NatalVerified email at ukzn.ac.za

Shadrack Mubanga Chisenga, PhD

Centre for Sustainable Development Solutions

Verified email at centre-csds.org - Homepage

Food Agriculture Policy Inclusive Development


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Progress in research and applications of cassava flour and starch: a review SM Chisenga, TS Workneh, G Bultosa, BA Alimi Journal of food science and technology 56, 2799-2813, 2019	149	2019
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia. SM Chisenga, TS Workneh, G Bultosa, M Laing AIMS Agriculture & Food 4 (4), 2019	62	2019
Biodegradable food packaging materials and prospects of the fourth industrial revolution for tomato fruit and product handling SM Chisenga, GN Tolesa, TS Workneh International Journal of Food Science 2020, 1-17, 2020	57	2020
Proximate composition, cyanide contents, and particle size distribution of cassava flour from cassava varieties in Zambia. SM Chisenga, TS Workneh, G Bultosa, M Laing AIMS Agriculture & Food 4 (4), 2019	44	2019
Dough rheology and loaf quality of wheat-cassava bread using different cassava varieties and wheat substitution levels SM Chisenga, TS Workneh, G Bultosa, BA Alimi, M Siwela Food bioscience 34, 100529, 2020	27	2020
Nutritional yield and nutritional water productivity of cowpea (Vigna unguiculata L. Walp) under varying irrigation water regimes EK Kanda, A Senzanje, T Mabhaudhi, SC Mubanga Water SA 46 (3), 410-418, 2020	12	2020
Characterization of physicochemical properties of starches from improved cassava varieties grown in Zambia. AIMS Agriculture and Food, 4 (4), 939–966 SM Chisenga, TS Workneh, G Bultosa, M Laing	6	2019
Primary quality control parameters of cassava raw materials S Chisenga Cassava-Biology, Production, and Use, 2021	5	2021
Characterization of flour and starch from Zambian cassava cultivars and application in frozen wheat bread dough. SM Chisenga	3	2019
Effect of cassava flour on the stickiness properties of wheat bread dough: unleavened, leavened and frozen dough SM Chisenga, TS Workneh, G Bultosa, BA Alimi Acta agriculturae Slovenica, 2019	1	2019
The Global South Growing out of Poverty, Inequality, and Exclusiveness—What the G7 Needs to Do PUS SM Chisenga, A Kadri, A Peprah-Yeboah, A Suryahadi, D Suryadarma, EY Oh ... Think7.org, 2023		2023
EBSCO Auth Banner SM Chisenga, GN Tolesa, TS Workneh

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