| Optimization of some processing parameters and quality attributes of fried snacks from blends of wheat flour and brewers' spent cassava flour AT Omidiran, OP Sobukola, A Sanni, ARA Adebowale, OA Obadina, ... Food science & nutrition 4 (1), 80-88, 2016 | 16 | 2016 |
| Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil AT Omidiran, OP Sobukola, SA Sanni, LO Sanni, AA Adebowale, ... Food science & nutrition 7 (2), 656-666, 2019 | 7 | 2019 |
| Standardization, Proximate Composition, Mineral Contents and Mineral Ratios of Selected Indigenous Soups in South-West, Nigeria. OO Akinbule, AS Akinbule, CA Oladoyinbo, AT Omidiran, AA Oloyede, ... Nigerian Food Journal 37 (2), 2019 | 5 | 2019 |
| Effect of process variables on some quality attributes of instant ‘Akara iwe’-a cassava based fried snack from grits UB Okon, OP Sobukola, AA Adebowale, HA Bakare, AT Omidiran, ... Applied Food Research 2 (1), 100115, 2022 | 4 | 2022 |
| Food safety and hygiene practice of street food vendors in Federal University of Agriculture, Abeokuta OO Akinbule, IH Omonhinmin, CA Oladoyinbo, AT Omidiran Journal of Natural Sciences Engineering and Technology 18 (1), 176-186, 2019 | 4 | 2019 |
| Assessing the Household Food Insecurity Status and Coping Strategies in Abeokuta, Ogun State, Nigeria AO Opeyemi, OK Lovely, OA Tolulope Journal of Nutrition and Food Security, 2020 | 3 | 2020 |
| Street food consumption score and nutritional status of staff of federal university of agriculture, Abeokuta, Ogun state OO Akinbule, CA Oladoyinbo, IH Omonhinmi, AT Omidiran Nigerian Journal of Nutritional Sciences 39 (1), 96-106, 2018 | 2 | 2018 |
| Effect of Frying Conditions on Textural Parameters, Color and Proximate Composition of Fried Fish Nuggets from Blue Whiting (Micromesistius Poutassou) AT Omidiran, DI Adesanya, OO Akinbule, OP Sobukola Journal of Culinary Science & Technology, 1-13, 2022 | 1 | 2022 |
| Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil AT Omidiran, OP Sobukola, SA Sanni, LO Sanni, AA Adebowale, R Azeez, ... Legume Science 2 (4), e61, 2020 | 1 | 2020 |
| Quality Assessment of Vended'Pito'and Safety Practices of Vendors in Different Markets in Ibadan. AT Omidiran, KT Ogunlana, OP Sobukola, OO Akinbule Nigerian Food Journal 38 (1), 2020 | 1 | 2020 |
| Evaluation of some properties of wheat-brewers’ spent cassava flour blends AT Omidiran, LO Sanni, OP Sobukola, SA Sanni, AA Adebowale, ... Nigerian Food Journal 33 (2), 10–18-10–18, 2015 | 1 | 2015 |
| Response surface methodology for the optimization of process parameters during hot air frying of chicken sausage incorporated with corn bran F Akinlade, OP Sobukola, A Adebowale, A Bakare, A Omidiran Sustainable Food Technology, 2024 | | 2024 |
| Effect of microwave-assisted pre-drying and deep-fat-frying conditions on some quality attributes of orange fleshed sweetpotato chips AT Omidiran, OJ Odukoya, OO Akinbule, OP Sobukola Food Chemistry Advances 3, 100534, 2023 | | 2023 |
| Factors associated with hypertension in women of child-bearing age in Abeokuta OO Akinbule, KL Okekhian, AT Omidiran, SA Adenusi, OT Lasabi, ... Human Nutrition & Metabolism 30, 200160, 2022 | | 2022 |
| Proximate Composition, Heavy Metals and Microbial Quality of Ground Melon Seed Sold in Some Open Markets in Abeokuta, Ogun State OE Kajihausa, MJ Bamidele, AT Omidiran Nigerian Journal of Nutritional Sciences 42 (2), 187-194, 2021 | | 2021 |
| Physicochemical and Functional Properties of Yellow Yam (Dioscorea Cayenensis) Starches and Sensory Quality of Its Custard AT Omidiran, AA Sogelola, OO Akinbule Nigerian Journal of Nutritional Sciences 42 (1), 40-52, 2021 | | 2021 |
| QUALITY ATTRIBUTES OF PANCAKES FROM PEELED AND UNPEELED SWEETPOTATO FLOURS WITH CASSAVA STARCH AT Omidiran, OA Aderibigbe, OP Sobukola, OO Akinbule Journal of Natural Sciences Engineering and Technology 18 (1), 88-102, 2019 | | 2019 |
| Evaluation of nutrient and functional properties of doughnut made from the blends of wheat, unripe banana and ginger flours AT Omidiran, O Ajayi, OP Sobukola, OO Akinbule Nigerian Journal of Nutritional Sciences 39 (1), 123-133, 2018 | | 2018 |
| Human Nutrition & Metabolism OO Akinbule, KL Okekhian, AT Omidiran, SA Adenusi, OT Lasabi, ... | | |
| Applied Food Research UB Okon, OP Sobukola, AA Adebowale, HA Bakare, AT Omidiran, ... | | |
