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Arno  Hugo
Arno Hugo
Verified email at ufs.ac.za
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Year
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
B Moyo, PJ Masika, A Hugo, V Muchenje
African journal of biotechnology 10 (60), 12925-12933, 2011
11412011
Some biochemical aspects pertaining to beef eating quality and consumer health: A review
V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats
Food chemistry 112 (2), 279-289, 2009
5642009
Chemical composition, fatty acid content and antioxidant potential of meat from goats supplemented with Moringa (Moringa oleifera) leaves, sunflower cake and grass hay
K Qwele, A Hugo, SO Oyedemi, B Moyo, PJ Masika, V Muchenje
Meat Science 93 (3), 455-462, 2013
2872013
Current trends in natural preservatives for fresh sausage products
CJ Hugo, A Hugo
Trends in Food Science & Technology 45 (1), 12-23, 2015
1432015
Significance of porcine fat quality in meat technology: A review
A Hugo, E Roodt
Food reviews international 23 (2), 175-198, 2007
1292007
Atherogenicity index and health-related fatty acids in different stages of lactation from Friesian, Jersey and Friesian× Jersey cross cow milk under a pasture-based dairy system
CTW Nantapo, V Muchenje, A Hugo
Food Chemistry 146, 127-133, 2014
1262014
Nutritional characterization of Moringa (Moringa oleifera Lam.) leaves
M Busani, JM Patrick, H Arnold, M Voster
African journal of biotechnology 10 (60), 12925-12933, 2011
1232011
Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal
C Mapiye, M Chimonyo, K Dzama, A Hugo, PE Strydom, V Muchenje
Journal of Food Composition and Analysis 24 (4-5), 523-528, 2011
1072011
Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture
V Muchenje, A Hugo, K Dzama, M Chimonyo, PE Strydom, JG Raats
Journal of Food Composition and Analysis 22 (4), 354-358, 2009
1002009
Antioxidant activities of Moringa oleifera L. and Bidens pilosa L. leaf extracts and their effects on oxidative stability of ground raw beef during refrigeration storage
AB Falowo, V Muchenje, A Hugo, OA Aiyegoro, PO Fayemi
CyTA-Journal of Food 15 (2), 249-256, 2017
992017
A comparative study of lipolysis and proteolysis in Cheddar cheese and yeast-inoculated Cheddar cheeses during ripening
M De Wit, G Osthoff, BC Viljoen, A Hugo
Enzyme and Microbial Technology 37 (6), 606-616, 2005
862005
Effect of Moringa oleifera leaf meal on finisher pig growth performance, meat quality, shelf life and fatty acid composition of pork
FE Mukumbo, V Maphosa, A Hugo, TT Nkukwana, TP Mabusela, ...
South African Journal of Animal Science 44 (4), 388-400, 2014
842014
Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed
A Wakjira, MT Labuschagne, A Hugo
Journal of the Science of Food and Agriculture 84 (6), 601-607, 2004
812004
Sensory evaluation and its relationship to physical meat quality attributes of beef from Nguni and Bonsmara steers raised on natural pasture
V Muchenje, K Dzama, M Chimonyo, PE Strydom, A Hugo, JG Raats
Animal 2 (11), 1700-1706, 2008
792008
Effect of post-slaughter handling during distribution on microbiological quality and safety of meat in the formal and informal sectors of South Africa: A review
ZT Rani, A Hugo, CJ Hugo, P Vimiso, V Muchenje
South African Journal of Animal Science 47 (3), 255-267, 2017
732017
The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries
E Lukonge, MT Labuschagne, A Hugo
Journal of the Science of Food and Agriculture 87 (2), 340-347, 2007
712007
Fatty acid and oil variation in seed from kenaf (Hibiscus cannabinus L.)
R Coetzee, MT Labuschagne, A Hugo
industrial crops and products 27 (1), 104-109, 2008
672008
Oil content and fatty acid composition of cactus pear seed compared with cotton and grape seed
MT Labuschagne, A Hugo
Journal of food biochemistry 34 (1), 93-100, 2010
632010
Effect of alternative preservatives on the microbial quality, lipid stability and sensory evaluation of boerewors
SA Mathenjwa, CJ Hugo, C Bothma, A Hugo
Meat Science 91 (2), 165-172, 2012
572012
Cultivar and Harvest Month Influence the Nutrient Content of Opuntia spp. Cactus Pear Cladode Mucilage Extracts
A Du Toit, M De Wit, A Hugo
Molecules 23 (4), 916, 2018
552018
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