| The role of biodiversity in food security and nutrition: A potato cultivar case study C van Niekerk, H Schönfeldt, N Hall, B Pretorius Food and Nutrition Sciences 7 (05), 371, 2016 | 21 | 2016 |
| Food aid parcels in South Africa could do with a better nutritional balance H Vermeulen, C Muller, HC Schonfeldt The Conversation, 2020 | 16 | 2020 |
| Protein quality of South African potatoes to inform dietary choices C Muller, B Pretorius, HC Schönfeldt Potato Research 65 (3), 619-630, 2022 | 4 | 2022 |
| The reliability of dry matter, specific gravity, starch and glycaemic index to classify potatoes C Van Niekerk, HC Schonfeldt, N Hall, B Pretorius Intl. J. Agric. Env. Res 2, 1420-1437, 2016 | 3 | 2016 |
| Biodiversity of Potato Cultivars as Related to Nutrient Content and Quality C Van Niekerk PQDT-Global, 2015 | 2 | 2015 |
| Evaluating the effect of external conditions on the quality attributes of potatoes C Muller, B Pretorius, HC Schönfeldt Potato Research 66 (2), 525-542, 2023 | 1 | 2023 |
| Understanding processed meat products B Pretorius, C Muller, HC Schönfeldt Stockfarm 14 (1), 10-11, 2024 | | 2024 |
| Improving soya mince recipes in the National School Nutrition Programme in South Africa C Muller, MM Van Deventer, B Pretorius South African Journal of Education 43 (3), 2023 | | 2023 |
| Rapid classification methods of potatoes C Muller, B Pretorius, H Fisher, D Bezuidenhout, HC Schonfeldt Plaas Media, 2023 | | 2023 |
| Investigating the quality of soya as served in the National School Nutrition Programme C Muller, B Pretorius, H Schönfeldt Oilseeds Focus 8 (2), 56-59, 2022 | | 2022 |
| Exploring potatoes as complementary feeding during weaning C Muller, B Pretorius, H Schönfeldt Plaas Media 36 (3), 54-55, 2022 | | 2022 |
| Developing new and exciting soya recipes for the NSNP C Muller, B Pretorius, H Schönfeldt Oilseeds Focus 8 (1), 48-49, 2022 | | 2022 |
| Labelling of red meat products for optimal consumer satisfaction C Muller, B Pretorius, H Schönfeldt Stockfarm 12 (3), 20-21, 2022 | | 2022 |
| Soya: From sacred grain to vital modern-day agri-food C Muller, B Pretorius, H Schönfeldt Oilseeds Focus 7 (4), 47-49, 2021 | | 2021 |
| Exploring soya within the National School Nutrition Programme C Muller, M Van Deventer, B Pretorius, HC Schönfeldt Oilseeds Focus 7 (2), 50-51, 2021 | | 2021 |
| Protein quality of South African potatoes to inform dietary choices C Muller Potato Journal 48 (1), 2021 | | 2021 |
| The protein quality of animal sources of protein B Pretorius, HC Schönfeldt, C Muller Red Meat/Rooivleis 11 (2), 74-77, 2020 | | 2020 |
| Sustainability from a South African red meat consumer perspective H Vermeulen, C Van Niekerk, H Schönfeldt Dié Rooi Ras 4 (1), 30-31, 2020 | | 2020 |
| Quality of potatoes from a sustainability perspective C Muller PQDT-Global, 2020 | | 2020 |
| The population problem: balancing environmental impact with nutrient density to ensure sustainable food security H Schönfeldt, C Muller, B Pretorius Red Meat/Rooivleis 10 (1), 76-80, 2019 | | 2019 |
