Abdul-Rasaq Adesola Adebowale

Cited by

	All	Since 2019
Citations	3566	2138
h-index	30	27
i10-index	67	56

460

230

115

345

2008200920102011201220132014201520162017201820192020202120222023202413 16 46 60 71 78 133 124 218 288 324 322 430 423 459 395 108

Public access

View all

3 articles

0 articles

available

not available

Based on funding mandates

Co-authors

Lateef SanniProfessor of Food Science and Technology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Mojisola Olanike AdegunwaFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Silifat SanniProfessor of Food and Nutrition, Federer University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Olajide SobukolaFederal Univerity of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Ganiyat Olayinka (Fetuga) OlatundeFederal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Onabanjo Oluseye OlusegunFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Keith TomlinsUniversity of GreenwichVerified email at gre.ac.uk
Busie Maziya-DixonFood Security, Nutrition, and Health Program LeadVerified email at cgiar.org
Taofik Akinyemi ShittuFederal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Wasiu AfolabiProfessor of Community Nutrition, Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Celestina OmohimiPh.D Food Quality and Assurance, department of Food Science and Technology Federal University ofVerified email at funaab.edu.ng
Taiwo O Akanbi (PhD)Senior Lecturer in Food Science and Human Nutrition, The University of Newcastle AustraliaVerified email at newcastle.edu.au
adebukola omidiranFederal University of Agriculture, Abeokuta. NigeriaVerified email at funaab.edu.ng
OLAYINKA RAMOTA KarimProfessor of Food Science and TechnologyVerified email at unilorin.edu.ng
Sarafadeen Olateju KareemProfessor of Industrial Microbiology, Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Wasiu Awoyale (PhD)Department of Food Science and Technology, Kwara State University, MaleteVerified email at kwasu.edu.ng
Olusola OyewoleProfessor of Food Science and Technology at Federal University of Agriculture, AbeokutaVerified email at funaab.edu.ng
Obadina Adewale Olusegun (Prof.)Federal University of Agriculture, Abeokuta, NigeriaVerified email at funaab.edu.ng
Gbemisola J. FadimuPostdoctoral Research Assistant, RMIT UniversityVerified email at rmit.edu.au
Ibiyemi OlayiwolaProfessor of Human nutrition and DieteticsVerified email at funaab.edu.ng

Abdul-Rasaq Adesola Adebowale

Federal University of Agriculture, Abeokuta, Nigeria

Verified email at funaab.edu.ng - Homepage

Food Processing Storage Stability Product Development Process/ingredient optimization


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu AA Adebowale, LO Sanni, SO Awonorin Food Science and Technology International 11 (5), 373-382, 2005	364	2005
Functional properties and biscuit making potentials of sorghum-wheat flour composite. AA Adebowale, MT Adegoke, SA Sanni, MO Adegunwa, GO Fetuga	250	2012
Chemical composition and sensory properties of yam–breadfruit flour. AA Adebowale, SA Sanni, FO Oladapo Nigerian Food Journal 26 (1), 2-13, 2008	166*	2008
Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties B Maziya‐Dixon, AGO Dixon, ARA Adebowale International journal of food science & technology 42 (8), 969-976, 2007	166	2007
Chemical, functional and sensory properties of instant yam-breadfruit flour AA Adebowale, SA Sanni, FO Oladapo Nigerian Food Journal 26 (1), 2-12, 2008	164	2008
Functional and pasting properties of a tropical breadfruit (Artocarpus altilis) starch from Ile-Ife, Osun State, Nigeria T Akanbi, S Nazamid, AA Adebowale Deakin University, 2009	163	2009
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods AA Adebowale, LO Sanni, MO Onitilo	151	2008
Quality of flash and rotary dried fufu flour LO Sanni, AA Adebowale, TA Filani, OB Oyewole, A Westby J. Food Agric. Environ 4 (3and4), 74-78, 2006	114	2006
The Influence of Palm Oil and Chemical Modification on the Pasting and Sensory Properties of Fufu Flour LO Sanni, SB Kosoko, AA Adebowale, RJ Adeoye International Journal of Food Properties 7 (2), 229-237, 2004	111	2004
Fractionation and characterization of teff proteins ARA Adebowale, MN Emmambux, M Beukes, JRN Taylor Journal of Cereal science 54 (3), 380-386, 2011	104	2011
Effect of thermal processing on the biochemical composition, anti-nutritional factors and functional properties of beniseed (Sesamum indicum) flour. MO Adegunwa, AA Adebowale, EO Solano	93	2012
Quality of gari (roasted cassava mash) in Lagos State, Nigeria LO Sanni, AA Adebowale, W Awoyale, GO Fetuga Nigerian Food Journal 26 (2), 125-134, 2008	77	2008
Chemical composition and pasting properties of iron fortified maize flour SA Sanni, AA Adebowale, IO Olayiwola, B Maziya-Dixon Journal of food, Agriculture and Environment 6 (3&4), 172-175, 2008	70	2008
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary properties TO Akanbi, S Nazamid, AA Adebowale, A Farooq, AO Olaoye International Food Research Journal 18 (4), 1283, 2011	69	2011
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations MO Adegunwa, EO Adelekan, AA Adebowale, HA Bakare, EO Alamu Cogent Chemistry 3 (1), 1383707, 2017	67	2017
Quality evaluation of composite millet-wheat Chinchin MO Adegunwa, AA Ganiyu, HA Bakare, AA Adebowale Agriculture and Biology Journal of North America 5 (1), 33-39, 2014	63	2014
Effect of cassava varieties on the sorption isotherm of tapioca grits AR Adebowale, L Sanni, S Awonorin, I Daniel, A Kuye International journal of food science & technology 42 (4), 448-452, 2007	63	2007
Mineral composition of ten elites sweet potato (Ipomoea batatas [L.] Lam.) Landraces of Benin AF Sanoussi, A Adjatin, A Dansi, A Adebowale, LO Sanni, A Sanni International Journal of Current Microbiology and Applied Sciences 5 (1 …, 2016	61	2016
Clarification of orange juice by crude fungal pectinase from citrus peel SO Kareem, AA Adebowale Nigerian Food Journal 25 (1), 130-137, 2007	59	2007
Effect of variety and drying methods on physico-chemical properties of high quality cassava flour from yellow cassava roots B Maziya-Dixon, AA Adebowale, OO Onabanjo, AGO Dixon African Crop Science Conference Proceedings 7 (pt. 2 of 3), 635-641, 2005	57	2005

The system can't perform the operation now. Try again later.

Articles 1–20

Citations per year

Duplicate citations

Merged citations

Add co-authorsCo-authors

Follow

Cited by

Co-authors