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Akshyeta Suryanarayan
Akshyeta Suryanarayan
Gerald Averay Wainwright Postdoctoral Fellow
Verified email at cam.ac.uk
Title
Cited by
Cited by
Year
Lipid residues in pottery from the Indus Civilisation in northwest India
A Suryanarayan, M Cubas, OE Craig, CP Heron, VS Shinde, RN Singh, ...
Journal of archaeological science 125, 105291, 2021
402021
Integrating lipid and starch grain analyses from pottery vessels to explore prehistoric foodways in Northern Gujarat, India
JJ García-Granero, A Suryanarayan, M Cubas, OE Craig, M Cárdenas, ...
Frontiers in Ecology and Evolution 10, 840199, 2022
162022
Foodstuffs and organic products in ancient SE Arabia: preliminary results of ceramic lipid residue analysis of vessels from Hili 8 and Hili North Tomb A, al Ain, United Arab …
A Suryanarayan, S Méry, A Mazuy, M Regert
Proceedings of the seminar for arabian studies, 2022
52022
What's cooking in the Indus Civilisation? Investigating Indus food through ceramic lipid residue analysis
A Suryanarayan
42020
Faire gras à Molène: dairy products and ruminant fats detected by lipid and isotopic analysis of pottery dating to the Final Neolithic-Early Bronze Age from the island site of …
C Prévost, A Suryanarayan, Y Pailler, C Nicolas, T Blasco, A Mazuy, ...
Comptes Rendus. Palevol 23 (1), 2024
22024
Cultural and Human Ecological Resilience at Early Bronze Age Bat
J Swerida, EN Dollarhide, E Fouache, M Engel, T Beuzen-Waller, ...
Open Quaternary 10, 105857, 2024
12024
The challenge of the unique and unprecedented, comment on Agnihorti et al.(2021)
J Bates, C Lancelotti, A Suryanarayan, M Madella
Journal of Archaeological Science: Reports 39, 103174, 2021
12021
Re-examining'Fringes' in Prehistory: Arabian Coastal Landscapes
A Suryanarayan
Mausam: Maritime Cultural Landscapes across the Indian Ocean, 49-66, 2014
12014
Domestic food practice and vessel‐use at Salūt‐ST1, central Oman, during the Umm an‐Nar period
A Suryanarayan, M Degli Esposti, S Méry, L Strolin, A Mazuy, ...
Arabian Archaeology and Epigraphy 35 (1), 41-60, 2024
2024
Tracing culinary practices in the western provinces of the Roman Empire using Organic Residue Analysis
T Baniou, A Suryanarayan, A Livarda, N Romaní Sala, ...
Archaeological and Anthropological Sciences 16 (7), 103, 2024
2024
Organic residues in pottery from the Indus Civilisation
A Suryanarayan, T Abro, P Ajithprasad, O Craig, M Cubas, ...
2022
Approches lipidiques du contenu des céramiques pour l’appréhension des ressources naturelles utilisées sur la côte atlantique de la France à la fin du Néolithique et au début …
C Prévost, V Ard, T Blasco, P Forré, N Fromont, Y Pailler, ...
HOMER 2021: Archéologie des peuplements littoraux et des interactions Homme …, 2021
2021
Dataset supporting Suryanarayan et al., 2020,'Lipid residues in pottery from the Indus Civilisation in northwest India', Journal of Archaeological Science
A Suryanarayan, M Cubas, OE Craig, CP Heron, V Shinde, RN Singh, ...
2020
Data supporting PhD thesis," What's cooking in the Indus Civilisation? Investigating Indus food through ceramic lipid residue analysis"
A Suryanarayan
2020
Human-animal Relationships in the Indus Civilisation: Challenges, Opportunities and Questions
A Suryanarayan
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