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PROF. FUNMILOLA AJANI
Title
Cited by
Cited by
Year
Hormonal and haematological responses of Clarias gariepinus (Burchell 1822) to nitrite toxicity
F Ajani, OA Olukunle, SA Agbede
Medwell Journals, 2007
512007
Acute toxicity and blood profile of adult Clarias gariepinus exposed to lead nitrate
OK Adeyemo, F Ajani, OB Adedeji, OO Ajiboye
The Internet Journal of Hematology 4 (2), 2008
432008
Effects of feed forms and feeding frequency on growth performance and nutrient utilization of Clarias gariepinus fingerlings
F Ajani, MO Dawodu, OA Bello-Olusoji
African Journal of Agricultural Research 6 (2), 318-322, 2011
372011
Comparative assessment of sodium EDTA and heparin as anticoagulants for the evaluation of haematological parameters in cultured and feral african catfish (Clarias gariepinus)
OK Adeyemo, OO Okwilagwe, F Ajani
Brazilian Journal of Aquatic Science and Technology 13 (1), 19-24, 2009
242009
Hormonal and Haematological responses of adult and broodstock Clarias gariepinus (Burchell, 1822) to ammonia and nitrite toxicity under different culture environments
F Ajani
African Journal of Biotechnology 7 (19), 3466-3471, 2006
192006
Reversible loss of reproductive fitness in zebrafish on chronic alcohol exposure
PS Dewari, F Ajani, G Kushawah, DS Kumar, RK Mishra
Alcohol 50, 83-89, 2016
162016
Hematological changes of the African catfish Clarias gariepinus (Burchell, 1822) juveniles induced by diuron
F Ajani, AA Awogbade
British Biotechnology Journal 2 (4), 247, 2012
162012
Hormonal and haematological responses of Clarias gariepinus (Burchell 1822) to ammonia toxicity
F Ajani
African Journal of Biotechnology 7 (19), 2008
162008
Histopathological and Enzyme Changes in Clarias gariepinus (Burchell 1822). Exposed to Nitrite at Different Water Temperatures
F Ajani, BO Emikpe, OK Adeyemo
Nature and Science 9 (5), 119-124, 2011
142011
Biophysicochemical changes that occur in fish during different stages of traditional processing
F Ajani, VO Adetunji, JO Oyedokun
African Journal of Food, Agriculture, Nutrition and Development 13 (3), 2013
102013
Economy diversification: A potent tool for tourism development in Nigeria
F Ajani, KE Kalu
AFRREV STECH: An International Journal of Science and Technology 6 (2), 94-114, 2017
92017
Determination of mineral trace element and proximate analysis of fish feed
MO Dawodu, GO Olutona, F Ajani, OA Bello-Olusoji
Global Science Books, Food 6 (1), 76-81, 2012
92012
Catfish (Clarias gariepinus)
F Ajani, AO Ajiboye, OO Oyelowo
American Journal of Agricultural Science 2 (3), 121-125, 2015
82015
Nutrient utilization and growth of Clarias gariepinus fed four different commercial feeds
AA Oluyinka, A Funmilola, FO Richards
International Journal of Fisheries and Aquaculture 7 (7), 107-110, 2015
62015
Bacterial contamination in vended animal food products around motor parks in Ibadan, South West Nigeria
TE Sangoyomi, OA Bello-Olusoji, F Ajani, AA Owoseni, O Odeniyi
Office of Research Affairs, Faculty of Medicine, Chulalongkorn University, 2012
62012
Visitors’ place attachment and environmental concern in a water-based recreation destination: case study of La Campagne Tropicana, Lagos State, Nigeria
F Ajani, OO Ajayi, D Olude
American Journal of Research Communication 7 (8), 1-18, 2019
52019
Effect of copper sulphate on spawning success in african catfish (Clarias gariepinus, burchell 1822)
SA Alarape, F Ajani, OK Adeyemo, JO Shobiye
Journal of Fisheries and Aquatic Science 8 (6), 714, 2013
52013
Effects of varying levels of dried poultry droppings on haematology, microbial properties and nutrient utilization of Clarias gariepinus
AO AJIBOYE, AA OWOSENI, F AJANI
Notulae Scientia Biologicae 9 (4), 474-479, 2017
42017
Nitrite intoxication of Clarias gariepinus at different water temperatures
A Funmilola, AO Kudirat
International Journal of Fisheries and Aquaculture 4 (4), 77-80, 2012
42012
Acceptability of Spiced Plantain Chips among Visitors in Selected Tourist Centres in Ibadan, Oyo State, Nigeria: Acceptability of spiced plantain chips
F Ajani, DO Oshibanjo, JO Oyebade
European Journal of Agriculture and Food Sciences 2 (6), 2020
32020
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Articles 1–20