| Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste V Athanasiadis, T Chatzimitakos, K Kotsou, D Palaiogiannis, E Bozinou, ... Sustainability 14 (21), 13926, 2022 | 31 | 2022 |
| Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis, E Bozinou, ... Antioxidants 10 (10), 1554, 2021 | 31 | 2021 |
| Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ... Beverages 7 (3), 45, 2021 | 25 | 2021 |
| Optimized isolation procedure for the extraction of bioactive compounds from spent coffee grounds T Chatzimitakos, V Athanasiadis, K Kotsou, D Palaiogiannis, E Bozinou, ... Applied Sciences 13 (5), 2819, 2023 | 19 | 2023 |
| Extraction of polyphenolic antioxidants from red grape pomace and olive leaves: process optimization using a tailor-made tertiary deep eutectic solvent V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, SI Lalas, ... Sustainability 14 (11), 6864, 2022 | 18 | 2022 |
| Pulsed Electric Field-Based Extraction of Total Polyphenols from Sideritis raiseri Using Hydroethanolic Mixtures V Athanasiadis, VM Pappas, D Palaiogiannis, T Chatzimitakos, E Bozinou, ... Oxygen 2 (2), 91-98, 2022 | 17 | 2022 |
| Pressurized liquid extraction of polyphenols and anthocyanins from saffron processing waste with aqueous organic acid solutions: Comparison with stirred-tank and ultrasound … VM Pappas, V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, ... Sustainability 13 (22), 12578, 2021 | 12 | 2021 |
| On-line SPE sample treatment as a tool for method automatization and detection limits reduction: quantification of 25-hydroxyvitamin D3/D2 D Palaiogiannis, E Bekou, K Pazaitou-Panayiotou, V Samanidou, ... Journal of Chromatography B 1043, 219-227, 2017 | 12 | 2017 |
| Evaluation of the Efficacy and Synergistic Effect of α-and δ-Tocopherol as Natural Antioxidants in the Stabilization of Sunflower Oil and Olive Pomace Oil during Storage Conditions V Athanasiadis, T Chatzimitakos, D Kalompatsios, D Palaiogiannis, ... International Journal of Molecular Sciences 24 (2), 1113, 2023 | 11 | 2023 |
| Glycerol-based deep eutectic solvents for simultaneous organosolv treatment/extraction: High-performance recovery of antioxidant polyphenols from onion solid wastes E Bozinou, D Palaiogiannis, V Athanasiadis, A Chatzilazarou, SI Lalas, ... Sustainability 14 (23), 15715, 2022 | 10 | 2022 |
| Pulsed Electric Field and Salvia officinalis L. Leaves: A Successful Combination for the Extraction of High Value Added Compounds V Athanasiadis, A Lakka, D Palaiogiannis, VM Pappas, E Bozinou, ... Foods 10 (9), 2014, 2021 | 9 | 2021 |
| Valorization of waste orange peels: Aqueous antioxidant polyphenol extraction as affected by organic acid addition D Kalompatsios, V Athanasiadis, D Palaiogiannis, SI Lalas, DP Makris Beverages 8 (4), 71, 2022 | 8 | 2022 |
| β-Cyclodextrin-Aided Aqueous Extraction of Antioxidant Polyphenols from Peppermint (Mentha × piperita L.) V Athanasiadis, D Palaiogiannis, E Bozinou, SI Lalas, DP Makris Oxygen 2 (4), 424-436, 2022 | 8 | 2022 |
| Food-grade deep eutectic solvent extraction of antioxidant polyphenols from peppermint (Mentha× piperita L.): Screening, optimization and metabolite profile V Athanasiadis, D Palaiogiannis, S Grigorakis, E Bozinou, SI Lalas, ... Journal of Applied Research on Medicinal and Aromatic Plants 33, 100456, 2023 | 7 | 2023 |
| Extraction of Polyphenolic and Volatile Compounds from Cistus creticus Using Deep Eutectic Solvents and Pulsed Electric Fields D Palaiogiannis, V Athanasiadis, E Bozinou, T Chatzimitakos, DP Makris, ... Compounds 2 (4), 311-320, 2022 | 7 | 2022 |
| Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology V Athanasiadis, T Chatzimitakos, E Bozinou, K Kotsou, D Palaiogiannis, ... Foods 12 (11), 2099, 2023 | 6 | 2023 |
| Successive Solvent Extraction of Polyphenols and Flavonoids from Cistus creticus L. Leaves D Palaiogiannis, T Chatzimitakos, V Athanasiadis, E Bozinou, DP Makris, ... Oxygen 3 (3), 274-286, 2023 | 5 | 2023 |
| Polyphenol release from wheat bran using ethanol-based organosolv treatment and acid/alkaline catalysis: Process modeling based on severity and response surface optimization ES Papadaki, D Palaiogiannis, SI Lalas, P Mitlianga, DP Makris Antioxidants 11 (12), 2457, 2022 | 5 | 2022 |
| Optimization of Pulsed Electric-Field-Based Total Polyphenols’ Extraction from Elaeagnus pungens ‘Limelight’ Leaves Using Hydroethanolic Mixtures VM Pappas, D Palaiogiannis, V Athanasiadis, T Chatzimitakos, E Bozinou, ... Oxygen 2 (4), 537-546, 2022 | 5 | 2022 |
| Stability of microemulsions containing red grape pomace extract obtained with a glycerol/sodium benzoate deep eutectic solvent A Alibade, O Kaltsa, E Bozinou, V Athanasiadis, D Palaiogiannis, S Lalas, ... Ocl 29, 28, 2022 | 5 | 2022 |
Stavros LalasFull Professor at Department of Food Science & Nutrition - University of ThessalyVerified email at uth.gr
