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Edna Makule
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Thermal Stability of l‐Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)
AW Munyaka, EE Makule, I Oey, A Van Loey, M Hendrickx
Journal of food science 75 (4), C336-C340, 2010
1552010
The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: A case of mangoes and pineapples
S Mohammed, M Edna, K Siraj
Heliyon 6 (6), 2020
952020
Performance analysis of an improved solar dryer integrated with multiple metallic solar concentrators for drying fruits
M Ssemwanga, E Makule, SI Kayondo
Solar Energy 204, 419-428, 2020
492020
Precooling and cold storage methods for fruits and vegetables in Sub-Saharan Africa—A review
E Makule, N Dimoso, SA Tassou
Horticulturae 8 (9), 776, 2022
402022
Harmful algal bloom and associated health risks among users of Lake Victoria freshwater: Ukerewe Island, Tanzania
GJ Mchau, E Makule, R Machunda, YY Gong, M Kimanya
Journal of water and health 17 (5), 826-836, 2019
332019
Effectiveness and suitability of oyster mushroom in improving the nutritional value of maize flour used in complementary foods
P Siyame, N Kassim, E Makule
International Journal of Food Science 2021, 1-8, 2021
232021
Physio-chemical properties of five cashew apple (Anacardium occidentale L.) varieties grown in different regions of Tanzania
R Msoka, N Kassim, EE Makule, P Masawe
International Journal of Biosciences, 2017
232017
Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L …
UL Msalilwa, EE Makule, LK Munishi, PA Ndakidemi
Journal of lipids 2020, 2020
172020
Phycocyanin as a proxy for algal blooms in surface waters: case study of Ukerewe Island, Tanzania
GJ Mchau, E Makule, R Machunda, YY Gong, M Kimanya
Water Practice & Technology 14 (1), 229-239, 2019
172019
First report of the Co-occurrence of cylindrospermopsin, nodularin and microcystins in the freshwaters of Lake Victoria, Tanzania
GJ Mchau, R Machunda, M Kimanya, E Makule, YY Gong, E Mpolya, ...
Exposure and Health 13, 185-194, 2021
162021
Challenges and opportunities toward sustainable consumption and value addition of cashew apples in Tanzania
N Dimoso, A Aluko, E Makule, N Kassim
Outlook on Agriculture 50 (2), 169-177, 2021
152021
Protocol for the trial to establish a causal linkage between mycotoxin exposure and child stunting: a cluster randomized trial
E Phillips, F Ngure, LE Smith, E Makule, PC Turner, R Nelson, M Kimanya, ...
BMC Public Health 20, 1-11, 2020
142020
Demography of baobab (Adansonia digitata L.) population in different land uses in the semi-arid areas of Tanzania
UL Msalilwa, PA Ndakidemi, EE Makule, LK Munishi
Global Ecology and Conservation 24, e01372, 2020
112020
Quality assessment of formulated osmotically dehydrated cashew apple (Anacardium occidentale L.) slices dried using hot air and solar driers
N Dimoso, E Makule, N Kassim
International Journal of Biosciences, 2020
102020
Ethnopharmacological survey and phytochemical investigation of Maasai traditional medicinal plants from north-eastern Tanzania
E Makule
72018
Diarylheptanoid Glycosides of Morella salicifolia Bark
E Makule, TJ Schmidt, J Heilmann, B Kraus
Molecules 22 (12), 2266, 2017
72017
Pinpointing baobab (Adansonia digitata [Linn. 1759]) population hotspots in the semi‐arid areas of Tanzania
UL Msalilwa, LK Munishi, EE Makule, PA Ndakidemi
African Journal of Ecology 58 (3), 455-467, 2020
62020
Variations in nutrient composition of oyster nuts (Telfairia pedata) across different agro-climatic conditions
E Mwakasege, A Treydte, O Hoeglinger, N Kassim, E Makule
Cogent Food & Agriculture 7 (1), 1913843, 2021
52021
Fatty Acid Contents and Stability of Oyster Nut Oil (Telfairia pedata) Compared to Flaxseed and Sunflower Oil
E Mwakasege, A Treydte, O Hoeglinger, N Kassim, E Makule
International Journal of Food Science 2021, 2021
42021
Ethnobiological survey of Maasai traditional medicinal plants
E Makule, J Heilmann, B Kraus
Planta Medica 80 (16), P2B46, 2014
42014
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Articles 1–20