| Chemical Composition and Nutritive Benefits of Chicory (Cichorium intybus) as an Ideal Complementary and/or Alternative Livestock Feed Supplement IC Nwafor, K Shale, MC Achilonu The Scientific World Journal 2017, 2017 | 169 | 2017 |
| Systematic identification and evolutionary analysis of catalytically versatile cytochrome P450 monooxygenase families enriched in model basidiomycete fungi K Syed, K Shale, NS Pagadala, J Tuszynski PLoS One 9 (1), e86683, 2014 | 105 | 2014 |
| Ambient air pollution and respiratory mortality in Xi’an, China: a time-series analysis KK Mokoena, CJ Ethan, Y Yu, K Shale, F Liu Respiratory research 20, 1-9, 2019 | 81 | 2019 |
| The distribution of Staphylococcus sp. on bovine meat from abattoir deboning rooms K Shale, JFR Lues, P Venter, EM Buys Food microbiology 22 (5), 433-438, 2005 | 50 | 2005 |
| A SWOT Analysis approach for a sustainable transition to renewable energy in South Africa SE Uhunamure, K Shale Sustainability 13 (7), 3933, 2021 | 47 | 2021 |
| A review of factors associated with indiscriminate dumping of waste in eleven African countries I Dladla, F Machete, K Shale African Journal of Science, Technology, Innovation and Development 8 (5 …, 2016 | 47 | 2016 |
| Evaluating the Influences of Natural Resources and Ageing People on CO2 Emissions in G-11 Nations: Application of CS-ARDL Approach U Mehmood, EB Agyekum, SE Uhunamure, K Shale, A Mariam International Journal of Environmental Research and Public Health 19 (3), 1449, 2022 | 44 | 2022 |
| Identification of airborne microbiota in selected areas in a health-care setting in South Africa G Setlhare, N Malebo, K Shale, R Lues BMC microbiology 14, 1-10, 2014 | 41 | 2014 |
| The etiology of bioaerosols in food environments K Shale, JFR Lues Food Reviews International 23 (1), 73-90, 2007 | 38 | 2007 |
| Association between PM2.5 and mortality of stomach and colorectal cancer in Xi’an: a time-series study CJ Ethan, KK Mokoena, Y Yu, K Shale, Y Fan, J Rong, F Liu Environmental Science and Pollution Research 27, 22353-22363, 2020 | 36 | 2020 |
| Microbial quality of milk, produced by small scale farmers in a peri-urban area in South Africa JFR Lues, H De Beer, A Jacoby, KE Jansen, K Shale African Journal of Microbiology Research 4 (17), 1823-1830, 2010 | 35 | 2010 |
| Phytochemical benefits of agroresidues as alternative nutritive dietary resource for pig and poultry farming M Achilonu, K Shale, G Arthur, K Naidoo, M Mbatha Journal of Chemistry 2018, 1-15, 2018 | 33 | 2018 |
| South African mine effluents: Heavy metal pollution and impact on the ecosystem M Sedibe, MC Achilonu, P Tikilili, K Shale, PC Ebenebe International Journal of Chemical Sciences, 2017 | 31 | 2017 |
| Genome-wide identification, annotation and characterization of novel thermostable cytochrome P450 monooxygenases from the thermophilic biomass-degrading fungi Thielavia … K Syed, K Shale, KHMNH Nazir, N Krasevec, SS Mashele, NS Pagadala Genes & genomics 36, 321-333, 2014 | 21 | 2014 |
| The effect of ambient air pollution on circulatory mortality: a short-term exposure assessment in Xi’an, China KK Mokoena, CJ Ethan, Y Yu, K Shale, Y Fan, F Liu, J Rong Environmental Science and Pollution Research 26, 22512-22521, 2019 | 18 | 2019 |
| Appraisal of households’ knowledge and perception towards e-waste management in Limpopo Province, South Africa SE Uhunamure, NS Nethengwe, K Shale, V Mudau, M Mokgoebo Recycling 6 (2), 39, 2021 | 17 | 2021 |
| Impacts of rainfall and temperature changes on smallholder agriculture in the Limpopo Province, South Africa S Shikwambana, N Malaza, K Shale Water 13 (20), 2872, 2021 | 17 | 2021 |
| Characterisation of selected volatile organic compounds in Rwandan indigenous beer ‘Urwagwa’by dynamic headspace gas chromatography-mass spectrometry K Shale, J Mukamugema, RJ Lues, P Venter, KK Mokoena African Journal of Biotechnology 12 (20), 2013 | 17 | 2013 |
| Effect of electrical stimulation, suspension method and aging on beef tenderness of the Bonsmara breed W Derbyshire, JFR Lues, G Joubert, K Shale, A Jacoby, A Hugo Journal of Muscle Foods 18 (2), 207-225, 2007 | 17 | 2007 |
| The distribution of staphylococci in bioaerosols from red-meat abattoirs. K Shale, JFR Lues, P Venter, EM Buys Journal of Environmental Health 69 (4), 2006 | 17 | 2006 |
