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Giulia Esposito
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Interactions between negative energy balance, metabolic diseases, uterine health and immune response in transition dairy cows
G Esposito, PC Irons, EC Webb, A Chapwanya
Animal reproduction science 144 (3-4), 60-71, 2014
5502014
Effect of prostaglandin F2α at the time of AI on progesterone levels and pregnancy rate in synchronized Italian Mediterranean buffaloes
G Neglia, A Natale, G Esposito, F Salzillo, L Adinolfi, G Campanile, ...
Theriogenology 69 (8), 953-960, 2008
552008
Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system
G Esposito, F Masucci, F Napolitano, A Braghieri, R Romano, N Manzo, ...
Journal of Dairy science 97 (4), 1918-1928, 2014
502014
Paraoxonase (PON) 1, 2 and 3 Expression in Granulosa Cells and PON 1 Activity in Follicular Fluid of Dairy Cows
A Schneider, VA Absalon‐Medina, G Esposito, MN Correa, WR Butler
Reproduction in domestic animals 48 (6), 989-994, 2013
352013
Performance and immune response of buffalo calves supplemented with probiotic
F Masucci, G De Rosa, F Grasso, F Napolitano, G Esposito, A Di Francia
Livestock Science 137 (1-3), 24-30, 2011
322011
Performance and immune response of buffalo calves supplemented with probiotic
F Masucci, G De Rosa, F Grasso, F Napolitano, G Esposito, A Di Francia
Livestock Science 137 (1-3), 24-30, 2011
322011
The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese
P Uzun, F Masucci, F Serrapica, F Napolitano, A Braghieri, R Romano, ...
Journal of dairy science 101 (8), 6752-6761, 2018
292018
The effects of conjugated linoleic acid isomers cis-9, trans-11 and trans-10, cis-12 on in vitro bovine embryo production and cryopreservation
VA Absalón-Medina, SJ Bedford-Guaus, RO Gilbert, LC Siqueira, ...
Journal of Dairy Science 97 (10), 6164-6176, 2014
242014
Follicular dynamics in synchronized Italian Mediterranean buffalo cows
G Neglia, A Natale, G Esposito, F Salzillo, L Adinolfi, L Zicarelli, ...
Italian Journal of Animal Science 6 (sup2), 611-614, 2007
242007
Effect of dietary conjugated linoleic acid (CLA) on the metabolism and reproduction of dairy cows
G Esposito, VAA Medina, A Schneider, RO Gilbert, WR Butler
South African Journal of Animal Science 43 (5), 33-37, 2013
172013
Seasonal variation of chemical composition, fatty acid profile, and sensory properties of a mountain Pecorino cheese
F Serrapica, F Masucci, A Di Francia, F Napolitano, A Braghieri, ...
Foods 9 (8), 1091, 2020
112020
Characterization of metabolic and inflammatory profiles of transition dairy cows fed an energy-restricted diet
G Esposito, E Raffrenato, SD Lukamba, M Adnane, PC Irons, P Cormican, ...
Journal of animal science 98 (1), skz391, 2020
72020
Ante-Natal and Post-Natal Influences on Neonatal Immunity, Growth and Puberty of Calves—A Review
CL Cardoso, A King, A Chapwanya, G Esposito
Animals 11 (5), 1212, 2021
42021
Influence of temperature and time during ovary transportation on in vitro embryo production efficiency in the buffalo species (Bubalus bubalis)
S Di Francesco, L Boccia, R Di Palo, G Esposito, L Attanasio, A De Rosa, ...
Italian Journal of Animal Science 6 (sup2), 755-758, 2007
42007
Advances in drug delivery and biomaterials: Facts and vision
P Caliceti, P Matricardi, JCM van Hest, A Urtti, V Campani, S Giarra, ...
Pharmaceutics 11 (1), 48, 2019
32019
0776 Neonate immunity, growth, and puberty in dairy calves: Influence of dietary conjugated linoleic acid supplementation of the dam
CL Cardoso, D Somwe, G Esposito
Journal of Animal Science 94 (suppl_5), 373-373, 2016
32016
A review of artisanal cheese making: An African perspective
F Nyamakwere, G Esposito, K Dzama, E Raffrenato
South African Journal of Animal Science 51 (3), 296-309, 2021
22021
Use of peas in organic buffalo farming: effects on nutrient digestibility and milk production
A Di Francia, G De Rosa, R Romano, G Esposito, F Masucci
Italian Journal of Animal Science 8 (sup2), 405-407, 2009
22009
A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
F Nyamakwere, G Esposito, K Dzama, M Muller, EI Moelich, E Raffrenato
Journal of Food Quality 2021, 2021
12021
Traditional Sources of Ingredients for the Food Industry: Animal Sources
G Esposito, P Iommelli, L Infascelli, E Raffrenato
Elsevier, 2023
2023
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Articles 1–20