| Saffron processing wastes as a bioresource of high-value added compounds: Development of a green extraction process for polyphenol recovery using a natural deep eutectic solvent A Lakka, S Grigorakis, I Karageorgou, G Batra, O Kaltsa, E Bozinou, ... Antioxidants 8 (12), 586, 2019 | 80 | 2019 |
| Pulsed Electric Field Extraction and Antioxidant Activity Determination of Moringa oleifera Dry Leaves: A Comparative Study with Other Extraction Techniques E Bozinou, I Karageorgou, G Batra, V G. Dourtoglou, S I. Lalas Beverages 5 (1), 8, 2019 | 70 | 2019 |
| A Green Extraction Process for Polyphenols from Elderberry (Sambucus nigra) Flowers Using Deep Eutectic Solvent and Ultrasound-Assisted Pretreatment O Kaltsa, A Lakka, S Grigorakis, I Karageorgou, G Batra, E Bozinou, ... Molecules 25 (4), 921, 2020 | 63 | 2020 |
| Evaluation of Pulsed Electric Field Polyphenol Extraction from Vitis vinifera, Sideritis scardica and Crocus sativus A Lakka, E Bozinou, DP Makris, SI Lalas ChemEngineering 5 (2), 25, 2021 | 33 | 2021 |
| The Effect of Ultrasonication Pretreatment on the Production of Polyphenol-Enriched Extracts from Moringa oleifera L. (Drumstick Tree) Using a Novel Bio-Based … A Lakka, S Grigorakis, O Kaltsa, I Karageorgou, G Batra, E Bozinou, ... Applied Sciences 10 (1), 220, 2019 | 33 | 2019 |
| Polyphenol Extraction from Humulus lupulus (Hop) Using a Neoteric Glycerol/L-Alanine Deep Eutectic Solvent: Optimisation, Kinetics and the Effect of Ultrasound … A Lakka, I Karageorgou, O Kaltsa, G Batra, E Bozinou, S Lalas, D Makris AgriEngineering 1 (3), 403-417, 2019 | 32 | 2019 |
| Optimization of the Extraction Parameters for the Isolation of Bioactive Compounds from Orange Peel Waste LSI Athanasiadis V., Chatzimitakos T., Kotsou K., Palaiogiannis D., Bozinou E. Sustainability 14 (13926), https://doi.org/10.3390/su142113926, 2022 | 31* | 2022 |
| Optimization of pulsed electric field as standalone “green” extraction procedure for the recovery of high value-added compounds from fresh olive leaves VM Pappas, A Lakka, D Palaiogiannis, V Athanasiadis, E Bozinou, ... Antioxidants 10 (10), 1554, 2021 | 31 | 2021 |
| Use of Pulsed Electric Field as a low-temperature and high-performance “green” extraction technique for the recovery of high added value compounds from olive leaves VM Pappas, A Lakka, D Palaiogiannis, E Bozinou, G Ntourtoglou, G Batra, ... Beverages 7 (3), 45, 2021 | 25 | 2021 |
| Pulsed Electric Field Extraction of α and β-Acids From Pellets of Humulus lupulus (Hop) G Ntourtoglou, EA Tsapou, F Drosou, E Bozinou, S Lalas, P Tataridis, ... Frontiers in Bioengineering and Biotechnology 8, 297, 2020 | 25 | 2020 |
| Combination of pulsed electric field and ultrasound in the extraction of polyphenols and volatile compounds from grape stems G Ntourtoglou, F Drosou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Applied Sciences 12 (12), 6219, 2022 | 24 | 2022 |
| Green valorization of olive leaves to produce polyphenol-enriched extracts using an environmentally benign deep eutectic solvent O Kaltsa, S Grigorakis, A Lakka, E Bozinou, S Lalas, DP Makris AgriEngineering 2 (2), 226-239, 2020 | 20 | 2020 |
| Optimized isolation procedure for the extraction of bioactive compounds from spent coffee grounds T Chatzimitakos, V Athanasiadis, K Kotsou, D Palaiogiannis, E Bozinou, ... Applied Sciences 13 (5), 2819, 2023 | 19 | 2023 |
| Extraction of polyphenolic antioxidants from red grape pomace and olive leaves: process optimization using a tailor-made tertiary deep eutectic solvent V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, SI Lalas, ... Sustainability 14 (11), 6864, 2022 | 18 | 2022 |
| Optimization of the extraction of antioxidants from winery wastes using cloud point extraction and a surfactant of natural origin (lecithin) A Alibade, G Batra, E Bozinou, C Salakidou, S Lalas Chemical Papers 74, 4517-4524, 2020 | 18 | 2020 |
| Pulsed Electric Field-Based Extraction of Total Polyphenols from Sideritis raiseri Using Hydroethanolic Mixtures V Athanasiadis, VM Pappas, D Palaiogiannis, T Chatzimitakos, E Bozinou, ... Oxygen 2 (2), 91-98, 2022 | 17 | 2022 |
| Waste Orange Peels as a Feed Additive for the Enhancement of the Nutritional Value of Tenebrio molitor K Kotsou, T Chatzimitakos, V Athanasiadis, E Bozinou, ... Foods 12 (4), 783, 2023 | 16 | 2023 |
| Development of a green methodology for simultaneous extraction of polyphenols and pigments from red winemaking solid wastes (pomace) using a novel glycerol-sodium benzoate deep … A Alibade, A Lakka, E Bozinou, SI Lalas, A Chatzilazarou, DP Makris Environments 8 (9), 90, 2021 | 14 | 2021 |
| Integrated green process for the extraction of red grape pomace antioxidant polyphenols using ultrasound-assisted pretreatment and β-cyclodextrin A Alibante, A Lakka, E Bozinou, A Chatzilazarou, S Lalas, DP Makris Beverages 7 (3), 59, 2021 | 14 | 2021 |
| Pressurized liquid extraction of polyphenols and anthocyanins from saffron processing waste with aqueous organic acid solutions: Comparison with stirred-tank and ultrasound … VM Pappas, V Athanasiadis, D Palaiogiannis, K Poulianiti, E Bozinou, ... Sustainability 13 (22), 12578, 2021 | 12 | 2021 |
