| Effect of microwave pretreatment on the kinetics of ascorbic acid degradation and peroxidase inactivation in different parts of green asparagus (Asparagus officinalis L … H Zheng, H Lu Food chemistry 128 (4), 1087-1093, 2011 | 116 | 2011 |
| Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle H Zheng, CC Yde, MR Clausen, M Kristensen, J Lorenzen, A Astrup, ... Journal of agricultural and food chemistry 63 (10), 2830-2839, 2015 | 115 | 2015 |
| A least-squares support vector machine (LS-SVM) based on fractal analysis and CIELab parameters for the detection of browning degree on mango (Mangifera indica L.) H Zheng, H Lu Computers and Electronics in Agriculture 83, 47-51, 2012 | 111 | 2012 |
| Use of kinetic, Weibull and PLSR models to predict the retention of ascorbic acid, total phenols and antioxidant activity during storage of pasteurized pineapple juice H Zheng, H Lu LWT-Food Science and Technology 44 (5), 1273-1281, 2011 | 108 | 2011 |
| Ascorbic acid functionalized CdS–ZnO core–shell nanorods with hydrogen spillover for greatly enhanced photocatalytic H 2 evolution and outstanding photostability G Sun, B Xiao, H Zheng, JW Shi, S Mao, C He, Z Li, Y Cheng Journal of Materials Chemistry A 9 (15), 9735-9744, 2021 | 82 | 2021 |
| An adaptive neural-fuzzy inference system (ANFIS) for detection of bruises on Chinese bayberry (Myrica rubra) based on fractal dimension and RGB intensity color H Zheng, B Jiang, H Lu Journal of Food Engineering, 2011 | 61 | 2011 |
| Application of artificial neural network (ANN) and partial least-squares regression (PLSR) to predict the changes of anthocyanins, ascorbic acid, Total phenols, flavonoids, and … H Zheng, L Jiang, H Lou, Y Hu, X Kong, H Lu Journal of agricultural and food chemistry 59 (2), 592-600, 2011 | 59 | 2011 |
| Time-saving design of experiment protocol for optimization of LC-MS data processing in metabolomic approaches H Zheng, MR Clausen, TK Dalsgaard, G Mortensen, HC Bertram Analytical chemistry 85 (15), 7109-7116, 2013 | 56 | 2013 |
| Enhancing the power of liquid chromatography-mass spectrometry-based urine metabolomics in negative ion mode by optimization of the additive X Zhang, MR Clausen, X Zhao, H Zheng, HC Bertram Analytical Chemistry, 2012 | 56 | 2012 |
| Nondestructive Evaluation of Quality Changes and the Optimum Time for Harvesting During Jujube (Zizyphus jujuba Mill. cv. Changhong) Fruits Development H Lu, H Lou, H Zheng, Y Hu, Y Li Food and bioprocess technology 5, 2586-2595, 2012 | 56 | 2012 |
| Bruise detection on red bayberry (Myrica rubra Sieb. & Zucc.) using fractal analysis and support vector machine H Lu, H Zheng, Y Hu, H Lou, X Kong Journal of Food engineering 104 (1), 149-153, 2011 | 50 | 2011 |
| Using neural networks to estimate the losses of ascorbic acid, total phenols, flavonoid, and antioxidant activity in asparagus during thermal treatments H Lu, H Zheng, H Lou, L Jiang, Y Chen, S Fang Journal of agricultural and food chemistry 58 (5), 2995-3001, 2010 | 50 | 2010 |
| Automatic sorting of Chinese jujube (Zizyphus jujuba Mill. cv.‘hongxing’) using chlorophyll fluorescence and support vector machine H Zheng, H Lu, Y Zheng, H Lou, C Chen Journal of Food Engineering 101 (4), 402-408, 2010 | 45 | 2010 |
| Application of UV spectrometry and chemometric models for detecting olive oil-vegetable oil blends adulteration L Jiang, H Zheng, H Lu Journal of Food Science and Technology 52, 479-485, 2015 | 44 | 2015 |
| Metabolomics to explore impact of dairy intake H Zheng, MR Clausen, TK Dalsgaard, HC Bertram Nutrients 7 (6), 4875-4896, 2015 | 41 | 2015 |
| NMR-based metabolomic profiling of overweight adolescents: An elucidation of the effects of inter-/intraindividual differences, gender, and pubertal development H Zheng, CC Yde, K Arnberg, C Mølgaard, KF Michaelsen, A Larnkjær, ... BioMed research international 2014, 2014 | 41 | 2014 |
| Metabolic effects of a 24-week energy-restricted intervention combined with low or high dairy intake in overweight women: an NMR-based metabolomics investigation H Zheng, JK Lorenzen, A Astrup, LH Larsen, CC Yde, MR Clausen, ... Nutrients 8 (3), 108, 2016 | 35 | 2016 |
| Neural network prediction of ascorbic acid degradation in green asparagus during thermal treatments H Zheng, S Fang, H Lou, Y Chen, L Jiang, H Lu Expert Systems with Applications 38 (5), 5591-5602, 2011 | 34 | 2011 |
| Combined measurement of CA 15-3 with novel autoantibodies improves diagnostic accuracy for breast cancer X Dong, M Yang, H Sun, J Lü, Z Zheng, Z Li, L Zhong OncoTargets and therapy, 273-279, 2013 | 29 | 2013 |
| Immune regulation of avian influenza vaccine in hens using Hypericum perforatum L. methanol extraction. J Wu, L Ying, Z Hong, Z YuePing, X HangLin, L HongFei Plant Omics 5 (1), 40-45, 2012 | 27 | 2012 |
Morten Rahr ClausenEssentia Protein SolutionsVerified email at essentiaproteins.com
