Omemu A.M
Title
Cited by
Cited by
Year
Food safety knowledge and practices of street food vendors in the city of Abeokuta, Nigeria
AM Omemu, ST Aderoju
Food control 19 (4), 396-402, 2008
2882008
Microbiology and Physicochemical Analysis of different sources of drinking water in Abeokuta. Nigeria
MO Edema, AM Omemu, OM Fapetu
Nigerian Journal of Microbiology 15 (1), 57-61, 2001
2072001
Microbiology and Physicochemical Analysis of different sources of drinking water in Abeokuta. Nigeria
MO Edema, AM Omemu, OM Fapetu
Nigerian Journal of Microbiology 15 (1), 57-61, 2001
2072001
Microbiology and Physicochemical Analysis of different sources of drinking water in Abeokuta. Nigeria
MO Edema, AM Omemu, OM Fapetu
Nigerian Journal of Microbiology 15 (1), 57-61, 2001
2072001
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil
AM Omemu, I Akpan, MO Bankole, OD Teniola
African Journal of Biotechnology 4 (1), 19-25, 2005
1732005
Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM07 isolated from the soil
AM Omemu, I Akpan, MO Bankole, OD Teniola
African Journal of Biotechnology 4 (1), 19-25, 2005
1732005
Significance of yeasts in the fermentation of maize for ogi production
AM Omemu, OB Oyewole, MO Bankole
Food microbiology 24 (6), 571-576, 2007
1262007
A survey of the microflora of Hibiscus sabdariffa (Roselle) and the resulting “Zobo” juice
AM Omemu, MO Edema, AO Atayese, AO Obadina
African Journal of Biotechnology 5 (3), 254-259, 2006
712006
Fermentation dynamics during production of ogi, a Nigerian fermented cereal porridge
AM Omemu
Report and opinion 3 (4), 8-17, 2011
702011
Assessment of the antimicrobial activity of lactic acid bacteria isolated from two fermented maize products-ogi and kunnu-zaki
AM Omemu, OW Faniran
Malaysian Journal of Microbiology 7 (3), 124-128, 2011
422011
Bacteriological assessment of street vended ready to eat (RTE) vegetables and prepacked salad in Nigeria
AM Omemu, MO Edema, MO Bankole
Nigerian Journal of Microbiology 19 (1-2), 497-504, 2005
322005
Microbiological safety assessment of fermented cassava flour “lafun” available in Ogun and Oyo states of Nigeria
AO Adebayo-Oyetoro, OB Oyewole, AO Obadina, MA Omemu
International Journal of Food Science 2013, 2013
302013
Nutritional composition, functional and pasting properties of wheat, mushroom, and high quality cassava composite flour
OF Ekunseitan, AO Obadina, OP Sobukola, AM Omemu, MO Adegunwa, ...
Journal of food processing and preservation 41 (5), e13150, 2017
292017
Microbiological safety and quality of ready-to-eat foods in Nigeria
MO Edema, AM Omemu, MO Bankole
the Book of Abstract of the 29th Annual Conference & General Meeting …, 2005
292005
Effect of smoking methods on microbial safety, polycyclic aromatic hydrocarbon, and heavy metal concentrations of traditional smoked fish from Lagos State, Nigeria
SAO Adeyeye, OB Oyewole, O Obadina, OE Adeniran, HA Oyedele, ...
Journal of Culinary Science & Technology 14 (2), 91-106, 2016
272016
Quality and safety assessment of traditional smoked fish from Lagos State, Nigeria
SAO Adeyeye, OB Oyewole, AO Obadina, AM Omemu, OE Adeniran, ...
International Journal of Aquaculture 5, 2015
252015
Yeasts and moulds associated with ogi-a cereal based weaning food during storage
AM Omemu, MO Bankole, OB Oyewole, AK Akintokun
Research Journal of Microbiology 2 (2), 141-148, 2007
252007
Microbiology and food hygiene in public food services
MO Edema, AM Omemu
MICROBIOLOGY 3, 4, 2004
242004
Microbiological assessment of maize ogi cofermented with pigeon pea
AM Omemu, UI Okafor, AO Obadina, MO Bankole, SAO Adeyeye
Food science & nutrition 6 (5), 1238-1253, 2018
222018
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria
BS Adedeji, OT Ezeokoli, CN Ezekiel, AO Obadina, YM Somorin, ...
International journal of food microbiology 258, 73-80, 2017
222017
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