| COVID-19 and Pacific food system resilience: Opportunities to build a robust response P Farrell, AM Thow, JT Wate, N Nonga, P Vatucawaqa, T Brewer, ... Food Security 12, 783-791, 2020 | 169 | 2020 |
| Processed foods available in the Pacific Islands W Snowdon, A Raj, E Reeve, RLT Guerrero, J Fesaitu, K Cateine, ... Globalization and health 9, 1-7, 2013 | 113 | 2013 |
| Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis E Reeve, AM Thow, C Bell, K Engelhardt, EC Gamolo-Naliponguit, JJ Go, ... Globalization and health 14, 1-14, 2018 | 67 | 2018 |
| Food supply, nutrition and trade policy: reversal of an import ban on turkey tails AM Thow, E Reeve, T Naseri, T Martyn, C Bollars Bulletin of the World Health Organization 95 (10), 723, 2017 | 43 | 2017 |
| The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases R Dodd, E Reeve, E Sparks, A George, P Vivili, STW Tin, D Buresova, ... Public health nutrition 23 (1), 168-180, 2020 | 28 | 2020 |
| National nutrition policy in high-income countries: is health equity on the agenda? C Zorbas, J Browne, A Chung, P Baker, C Palermo, E Reeve, A Peeters, ... Nutrition reviews 79 (10), 1100-1113, 2021 | 22 | 2021 |
| Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa E Reeve, AM Thow, C Bell, C Soti-Ulberg, G Sacks BMC Public Health 21, 1-12, 2021 | 21 | 2021 |
| Conceptualising value chain research to integrate multiple food system elements AK Farmery, TD Brewer, P Farrell, H Kottage, E Reeve, AM Thow, ... Global Food Security 28, 100500, 2021 | 21 | 2021 |
| Policy-makers’ perspectives on implementation of cross-sectoral nutrition policies, Western Pacific Region E Reeve, AM Thow, O Huse, C Bell, A Peeters, G Sacks Bulletin of the World Health Organization 99 (12), 865, 2021 | 16 | 2021 |
| The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveys E Reeve, P Lamichhane, B McKenzie, G Waqa, J Webster, W Snowdon, ... BMC public health 22 (1), 1521, 2022 | 15 | 2022 |
| The nutrition transition, food retail transformations, and policy responses to overnutrition in the East Asia region: a descriptive review O Huse, E Reeve, P Baker, D Hunt, C Bell, A Peeters, K Backholer Obesity Reviews 23 (4), e13412, 2022 | 15 | 2022 |
| Scaling-up food policies in the Pacific Islands: protocol for policy engagement and mixed methods evaluation of intervention implementation J Webster, G Waqa, AM Thow, S Allender, T Lung, M Woodward, ... Nutrition Journal 21 (1), 8, 2022 | 14 | 2022 |
| The relationship between feasting periods and weight gain: a systematic scoping review C Zorbas, E Reeve, S Naughton, C Batis, J Whelan, G Waqa, C Bell Current Obesity Reports 9 (1), 39-62, 2020 | 13 | 2020 |
| Strengthening food systems governance to achieve multiple objectives: A comparative instrumentation analysis of food systems policies in Vanuatu and the Solomon Islands E Reeve, A Ravuvu, A Farmery, S Mauli, D Wilson, E Johnson, AM Thow Sustainability 14 (10), 6139, 2022 | 12 | 2022 |
| Beyond the black stump: rapid reviews of health research issues affecting regional, rural and remote Australia SR Osborne, D Piper, ... Medical Journal of Australia 213, S3-S32. e1, 2020 | 12 | 2020 |
| Strategies used by the soft drink industry to grow and sustain sales: a case-study of The Coca-Cola Company in East Asia O Huse, E Reeve, C Bell, G Sacks, P Baker, B Wood, K Backholer BMJ global health 7 (12), e010386, 2022 | 10 | 2022 |
| Action-oriented prospective policy analysis to inform the adoption of a fiscal policy to reduce diet-related disease in the Solomon Islands E Reeve, AM Thow, S Namohunu, C Bell, A Lal, G Sacks Health Policy and Planning 36 (8), 1257-1268, 2021 | 10 | 2021 |
| Benchmarking for accountability on obesity prevention: evaluation of the Healthy Food Environment Policy Index (Food-EPI) in Australia (2016–2020) J Kwon, E Reeve, D Mann, B Swinburn, G Sacks Public Health Nutrition 25 (2), 488-497, 2022 | 9 | 2022 |
| Developing a context-specific nutrient profiling system for food policy in Samoa E Reeve, T Naseri, T Martyn, C Bollars, AM Thow Health promotion international 34 (6), e94-e105, 2019 | 9 | 2019 |
| Understanding the corporate political activity of the ultra-processed food industry in East Asia: a Philippines case study O Huse, E Reeve, P Zambrano, C Bell, A Peeters, G Sacks, P Baker, ... Globalization and Health 19 (1), 16, 2023 | 8 | 2023 |
