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Sandhiya Goolaup
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Exploring the concept of extraordinary related to food tourists’ nature-based experience
S Goolaup, L Mossberg
Scandinavian Journal of Hospitality and Tourism 17 (1), 27-43, 2016
1202016
Developing a theory of surprise from travelers’ extraordinary food experiences
S Goolaup, C Solér, R Nunkoo
Journal of Travel Research 57 (2), 218-231, 2018
872018
Three decades of tourism scholarship: Gender, collaboration and research methods
R Nunkoo, M Thelwall, J Ladsawut, S Goolaup
Tourism management 78, 104056, 2020
542020
Reconceptualizing tourists’ extraordinary experiences
S Goolaup, R Nunkoo
Journal of Travel Research 62 (2), 399-411, 2023
222023
Exploring consumers’ value co-creation in a festival context using a socio-cultural lens
S Goolaup, L Mossberg
The value of events, 39-57, 2017
142017
The influence of power distance on leadership behaviours and styles: Case studies of Japanese and French companies operating in Sweden
S Goolaup, T Ismayilov
132012
Existential-phenomenology: understanding tourists’ experiences
S Goolaup, C Solér
HANDBOOK OF RESEARCH METHODS FOR TOURISM AND HOSPITALITY MANAGEMENT …, 2018
112018
On Consumer Experiences and the Extraordinary
S Goolaup
University of Gothenburg, 2018
82018
The influence of power distance on leadership behaviours and styles
S Goolaup, T Ismayilov
Umea School of Business, 2011
82011
Airbnb experiences: Travelers’ purchase behavior and word-of-mouth
S Purohit, R Arora, R Nunkoo, S Goolaup, M Das
Journal of Travel Research 62 (7), 1569-1587, 2023
52023
Learning through extraordinary tourism experiences
EM Jernsand, S Goolaup
The Routledge Handbook of Tourism Experience Management and Marketing, 173-182, 2020
42020
An embodied and spatial approach
S Goolaup, C Solér, R Nunkoo
The routledge handbook of gastronomic tourism, 198, 2019
42019
Extraordinary Tourists’ Experience
S Goolaup
Edward Elgar Publishing, 2022
22022
Transformative Experience as an agent triggering behavioral change
S Goolaup
Edward Elgar Publishing, 2023
12023
The tourists’ gastronomic experience: An embodied and spatial approach
G Sandhiya, S Cecilia, N Robin
The Routledge Handbook of Gastronomic Tourism, 188-196, 2019
12019
Transformative experience as triggering behavioural change
S Goolaup
Handbook on Tourism and Behaviour Change, 36-49, 2023
2023
Developing a theory of awe from the food tourists transformative experience.
S Goolaup, H Ramkissoon
2023
Book Review- SERVICE ENCOUNTERS IN TOURISM, EVENTS AND HOSPITALITY - STAFF PERSPECTIVES
S Goolaup
Enlightening Tourism. A Pathmaking Journal 11 (1), 287-290, 2021
2021
Conceptualization of Sharing in Extraordinary Food Experiences
S Goolaup
TOURMAN 2021 4th International Scientific Conference “Restarting tourism …, 2021
2021
tourism experiences
EM Jernsand, S Goolaup
The Routledge Handbook of Tourism Experience Management and Marketing, 173, 2020
2020
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