| Using Google Analytics to measure visitor statistics: The case of food composition websites H Pakkala, K Presser, T Christensen International Journal of Information Management 32 (6), 504-512, 2012 | 125 | 2012 |
| Updated food composition database for nutrient intake MA Roe, S Bell, M Oseredczuk, T Christensen, S Westenbrink, H Pakkala, ... EFSA Supporting Publications 10 (6), 355E, 2013 | 80 | 2013 |
| Ensuring food integrity by metrology and FAIR data principles M Rychlik, G Zappa, L Añorga, N Belc, I Castanheira, OFX Donard, ... Frontiers in chemistry 6, 49, 2018 | 36 | 2018 |
| Importance and use of reliable food composition data generation by nutrition/dietetic professionals towards solving Africa's nutrition problem: constraints and the role of FAO … H Ene-Obong, HC Schönfeldt, E Campaore, A Kimani, R Mwaisaka, ... Proceedings of the Nutrition Society 78 (4), 496-505, 2019 | 35 | 2019 |
| Harmonised information exchange between decentralised food composition database systems H Pakkala, T Christensen, I Martínez De Victoria, K Presser, A Kadvan European journal of clinical nutrition 64 (3), S58-S63, 2010 | 21 | 2010 |
| A conceptual framework for the collection of food products in a Total Diet Study A Turrini, G Lombardi-Boccia, F Aureli, F Cubadda, L D’Addezio, ... Food Additives & Contaminants: Part A 35 (2), 171-190, 2018 | 12 | 2018 |
| FoodCASE: A system to manage food composition, consumption and TDS data K Presser, D Weber, M Norrie Food chemistry 238, 166-172, 2018 | 12 | 2018 |
| Documentation of aggregated/compiled values in food composition databases; EuroFIR default to improve harmonization S Westenbrink, K Presser, M Roe, J Ireland, P Finglas Journal of Food Composition and Analysis 101, 103968, 2021 | 9 | 2021 |
| The future of food and nutrition in ELIXIR B Balech, L Brennan, E Carrillo de Santa Pau, D Cavalieri, S Coort, ... F1000Research 11, ELIXIR-978, 2022 | 8 | 2022 |
| Range estimation on a robot using neuromorphic motion sensors L Reichel, D Liechti, K Presser, SC Liu Robotics and Autonomous Systems 51 (2-3), 167-174, 2005 | 8 | 2005 |
| Food composition data and tools online and their use in research and policy: EuroFIR AISBL contribution in 2022 A Durazzo, S Astley, M Kapsokefalou, HS Costa, A Mantur-Vierendeel, ... Nutrients 14 (22), 4788, 2022 | 7 | 2022 |
| A scope classification of data quality requirements for food composition data K Presser, H Hinterberger, D Weber, M Norrie Food chemistry 193, 166-172, 2016 | 7 | 2016 |
| Towards harmonized data interchange in food consumption data H Pakkala, T Christensen, K Presser, IM de Victoria Computer Standards & Interfaces 36 (3), 592-597, 2014 | 7 | 2014 |
| A Search Engine Concept to Improve Food Traceability and Transparency: Preliminary Results C Palocci, K Presser, A Kabza, E Pucci, C Zoani Foods 11 (7), 989, 2022 | 6 | 2022 |
| Implementing the EuroFIR Document and Data Repositories as accessible resources of food composition information I Unwin, M Jansen-van der Vliet, S Westenbrink, K Presser, E Infanger, ... Food Chemistry 193, 90-96, 2016 | 6 | 2016 |
| A requirement-oriented data quality model and framework of a food composition database system KP Presser ETH Zurich, 2012 | 5 | 2012 |
| Robot guidance with neuromorphic motion sensors L Reichel, D Liechti, K Presser, SC Liu Proceedings of the 2005 IEEE International Conference on Robotics and …, 2005 | 5 | 2005 |
| How to give Feedback on Data Quality: A Study in the Food Sciences D Weber, K Presser, M Norrie | 4 | 2015 |
| A Study of Data Quality Requirements for Empirical Data in the Food Sciences K Presser, D Weber, M Norrie | 3 | 2014 |
| Consortium E, 2013. Updated food composition database for nutrient intake. EFSA supporting publication MA Roe, S Bell, M Oseredczuk, T Christensen, S Westenbrink, H Pakkala, ... | 3 | |
