| The sodium content of processed foods in South Africa during the introduction of mandatory sodium limits SAE Peters, E Dunford, LJ Ware, T Harris, A Walker, M Wicks, T Van Zyl, ... Nutrients 9 (4), 404, 2017 | 75 | 2017 |
| Sodium and potassium intake in South Africa: an evaluation of 24-hour urine collections in a white, black, and Indian population B Swanepoel, AE Schutte, M Cockeran, K Steyn, E Wentzel-Viljoen Journal of the American Society of Hypertension 10 (11), 829-837, 2016 | 52 | 2016 |
| Interactions between C-reactive protein genotypes with markers of nutritional status in relation to inflammation C Nienaber-Rousseau, B Swanepoel, RC Dolman, M Pieters, ... Nutrients 6 (11), 5034-5050, 2014 | 30 | 2014 |
| Monitoring the South African population’s salt intake: spot urine v. 24 h urine B Swanepoel, AE Schutte, M Cockeran, K Steyn, E Wentzel-Viljoen Public health nutrition 21 (3), 480-488, 2018 | 25 | 2018 |
| Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study M Strauss, W Smith, R Kruger, B Van der Westhuizen, AE Schutte European journal of nutrition 57, 2649-2656, 2018 | 17 | 2018 |
| Sodium content of foodstuffs included in the sodium reduction regulation of South Africa B Swanepoel, L Malan, PH Myburgh, AE Schutte, K Steyn, ... Journal of food composition and analysis 63, 73-78, 2017 | 15 | 2017 |
| Dietary sodium intake and its relationship to adiposity in young black and white adults: The African‐PREDICT study SH Crouch, LJ Ware, LF Gafane‐Matemane, HS Kruger, T Van Zyl, ... The Journal of Clinical Hypertension 20 (8), 1193-1202, 2018 | 14 | 2018 |
| Left ventricular mass independently associates with 24-hour sodium excretion in young masked hypertensive adults: the African-PREDICT study B Van der Westhuizen, AE Schutte, LF Gafane-Matemane, R Kruger International Journal of Cardiology 276, 218-223, 2019 | 10 | 2019 |
| Urinary sodium-to-potassium ratio: it may be SMART, but is it easy? LJ Ware, B Swanepoel, AE Schutte Public health nutrition 20 (4), 758-760, 2017 | 7 | 2017 |
| The South African Sodium Regulation (R214): Does it make provision for processed foods frequently consumed by young children? T Van Zyl, M Korff, B Van der Westhuizen, M Wicks South African Journal of Child Health 14 (1), 45-49, 2020 | 3 | 2020 |
| Determining food industry compliance to mandatory sodium limits: Successes and challenges from the South African experience B van der Westhuizen, T Frank, SA Karim, REC Swart Public Health Nutrition 26 (11), 2551-2558, 2023 | 2 | 2023 |
| Key role-players’ perceptions of the current salt legislation in South Africa: opportunities and challenges M van Loggerenberg, B van der Westhuizen, N Koen South African Journal of Clinical Nutrition 36 (1), 38-42, 2023 | 2 | 2023 |
| The relevance of specific c–reactive protein genetic variants towards cardiovascular disease risk in a black South African population undergoing an epidemiological transition B Swanepoel North-West University, 2013 | 2 | 2013 |
| Large artery stiffness is associated with salt intake in young healthy black but not white adults: the African-PREDICT study (vol 57, pg 2649, 2018) M Strauss, W Smith, R Kruger, B van der Westhuizen, AE Schutte EUROPEAN JOURNAL OF NUTRITION 57 (7), 2657-2657, 2018 | | 2018 |
| The South African salt story: where are we and where are we heading? B Swanepoel, A Schutte, E Wentzel-Viljoen, K Steyn Karger, 2017 | | 2017 |
| Sodium intake in South Africa: an analysis of food supply, 24-hour excretion and blood pressure in a tri-ethnic population B Swanepoel North-West University (South Africa), Potchefstroom Campus, 2017 | | 2017 |
| [OP. 8E. 02] SALT AND POTASSIUM INTAKE IN SOUTH AFRICA: AN EVALUATION OF 24-HOUR URINE COLLECTIONS IN THREE ETHNIC GROUPS B Swanepoel, AE Schutte, K Steyn, E Wentzel-Viljoen Journal of Hypertension 34, e108, 2016 | | 2016 |
Aletta E SchutteUniversity of New South Wales/George Institute for Global HealthVerified email at unsw.edu.au
