| Grapevine quality: A multiple choice issue S Poni, M Gatti, A Palliotti, Z Dai, E Duchêne, TT Truong, G Ferrara, ... Scientia horticulturae 234, 445-462, 2018 | 231 | 2018 |
| Metabolic changes of Malvasia grapes for wine production during postharvest drying V Costantini, A Bellincontro, D De Santis, R Botondi, F Mencarelli Journal of Agricultural and Food Chemistry 54 (9), 3334-3340, 2006 | 169 | 2006 |
| Different postharvest dehydration rates affect quality characteristics and volatile compounds of Malvasia, Trebbiano and Sangiovese grapes for wine production A Bellincontro, D De Santis, R Botondi, I Villa, F Mencarelli Journal of the Science of Food and Agriculture 84 (13), 1791-1800, 2004 | 165 | 2004 |
| Influence of ethylene inhibition by 1-methylcyclopropene on apricot quality, volatile production, and glycosidase activity of low-and high-aroma varieties of apricots R Botondi, D DeSantis, A Bellincontro, K Vizovitis, F Mencarelli Journal of Agricultural and Food Chemistry 51 (5), 1189-1200, 2003 | 139 | 2003 |
| Bacterial populations related to Gerbera (" Gerbera jamesonii" L.) stem break GM Balestra, R Agostini, L Varvaro, F Mencarelli, A Bellincontro Bacterial Populations Related to Gerbera (" Gerbera jamesonii" L.) Stem …, 2005 | 121 | 2005 |
| Electronic nose to study postharvest dehydration of wine grapes M Santonico, A Bellincontro, D De Santis, C Di Natale, F Mencarelli Food chemistry 121 (3), 789-796, 2010 | 98 | 2010 |
| Influence of postharvest water stress on lipoxygenase and alcohol dehydrogenase activities, and on the composition of some volatile compounds of Gewürztraminer grapes … L Chkaiban, R Botondi, A Bellincontro, D de Santis, P Kefalas, ... Australian Journal of Grape and Wine Research 13 (3), 142-149, 2007 | 97 | 2007 |
| Integration of nondestructive techniques with destructive analyses to study postharvest water stress of winegrapes A Bellincontro, I Nicoletti, M Valentini, A Tomas, D De Santis, D Corradini, ... American Journal of Enology and Viticulture 60 (1), 57-65, 2009 | 96 | 2009 |
| Chemical and biochemical change of healthy phenolic fractions in winegrape by means of postharvest dehydration F Mencarelli, A Bellincontro, I Nicoletti, M Cirilli, R Muleo, D Corradini Journal of Agricultural and Food Chemistry 58 (13), 7557-7564, 2010 | 95 | 2010 |
| 1-MCP controls ripening induced by impact injury on apricots by affecting SOD and POX activities G De Martino, K Vizovitis, R Botondi, A Bellincontro, F Mencarelli Postharvest Biology and Technology 39 (1), 38-47, 2006 | 95 | 2006 |
| Postharvest ethylene and 1‐MCP treatments both affect phenols, anthocyanins, and aromatic quality of Aleatico grapes and wine A Bellincontro, A Fardelli, DDE SANTIS, R Botondi, F Mencarelli Australian Journal of Grape and Wine Research 12 (2), 141-149, 2006 | 85 | 2006 |
| Use of electronic nose, validated by GC–MS, to establish the optimum off-vine dehydration time of wine grapes NL De Lerma, A Bellincontro, F Mencarelli, J Moreno, RA Peinado Food Chemistry 130 (2), 447-452, 2012 | 84 | 2012 |
| Feasible application of a portable NIR-AOTF tool for on-field prediction of phenolic compounds during the ripening of olives for oil production A Bellincontro, A Taticchi, M Servili, S Esposto, D Farinelli, F Mencarelli Journal of agricultural and food chemistry 60 (10), 2665-2673, 2012 | 80 | 2012 |
| Advances in cultivar choice, hazelnut orchard management, and nut storage to enhance product quality and safety: an overview C Silvestri, L Bacchetta, A Bellincontro, V Cristofori Journal of the Science of Food and Agriculture 101 (1), 27-43, 2021 | 77 | 2021 |
| Temperature and water loss affect ADH activity and gene expression in grape berry during postharvest dehydration M Cirilli, A Bellincontro, D De Santis, R Botondi, MC Colao, R Muleo, ... Food Chemistry 132 (1), 447-454, 2012 | 77 | 2012 |
| Postbudburst spur pruning reduces yield and delays fruit sugar accumulation in Sangiovese in central Italy T Frioni, S Tombesi, O Silvestroni, V Lanari, A Bellincontro, P Sabbatini, ... American Journal of Enology and Viticulture 67 (4), 419-425, 2016 | 71 | 2016 |
| Distinct transcriptome responses to water limitation in isohydric and anisohydric grapevine cultivars S Dal Santo, A Palliotti, S Zenoni, GB Tornielli, M Fasoli, P Paci, ... BMC genomics 17, 1-19, 2016 | 64 | 2016 |
| Recent advances in postharvest technology of the wine grape to improve the wine aroma F Mencarelli, A Bellincontro Journal of the Science of Food and Agriculture 100 (14), 5046-5055, 2020 | 59 | 2020 |
| Portable NIR‐AOTF spectroscopy combined with winery FTIR spectroscopy for an easy, rapid, in‐field monitoring of Sangiovese grape quality FE Barnaba, A Bellincontro, F Mencarelli Journal of the Science of Food and Agriculture 94 (6), 1071-1077, 2014 | 58 | 2014 |
| Postharvest ozone fumigation of Petit Verdot grapes to prevent the use of sulfites and to increase anthocyanin in wine A Bellincontro, C Catelli, R Cotarella, F Mencarelli Australian Journal of Grape and Wine Research 23 (2), 200-206, 2017 | 55 | 2017 |
