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Co-authors
- Federico BaruzziIstituto di Scienze delle Produzioni Alimentari, CNR, BariVerified email at ispa.cnr.it
- Elvira De GiglioRicercatore di Chimica Analitica, Università di BariVerified email at uniba.it
- Stefania CometaJaber Innovation s.r.l.Verified email at virgilio.it
- Maria A. BonifacioUniversità di BariVerified email at uniba.it
- Leonardo CaputoISPA-CNR, BariVerified email at ispa.cnr.it
- laura quintieriistituto di scienze delle produzioni alimentari-Ispa cnrVerified email at ispa.cnr.it
- MARIA CEFOLAassegnista di ricerca ISPA-CNRVerified email at ispa.cnr.it
- bernardo paceInstitute of Science of Food Production (ISPA) National Research Council (CNR)Verified email at ispa.cnr.it
- Ippolito A.full professor in Plant Pathology, Bari University, ItalyVerified email at agr.uniba.it
- Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyVerified email at unito.it
- Antonio BevilacquaVerified email at unifg.it
- Elisa SantovitoInstitute of Sciences of Food Production, National Research Council of Italy (ISPA-CNR)Verified email at ispa.cnr.it
- Lucrezia SergioCNR Institute of Sciences of Food Production (ISPA)Verified email at ispa.cnr.it
- J. Fernando Ayala-ZavalaCentro de Investigación en Alimentación y Desarrollo, A.C.Verified email at ciad.mx
- Massimiliano D'ImperioInstitute of Sciences of Food Production (ISPA – CNR )Verified email at ispa.cnr.it
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Loris Pinto
Researcher, Institute of Sciences of Food Production, National Research Council, CNR
Verified email at ispa.cnr.it