| Can games change children’s eating behaviour? A review of gamification and serious games CY Chow, RR Riantiningtyas, MB Kanstrup, M Papavasileiou, GD Liem, ... Food Quality and Preference 80, 103823, 2020 | 144 | 2020 |
| 3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties RR Riantiningtyas, VF Sager, CY Chow, CD Thybo, WLP Bredie, L Ahrné Food research international 147, 110517, 2021 | 35 | 2021 |
| School children cooking and eating insects as part of a teaching program–Effects of cooking, insect type, tasting order and food neophobia on hedonic response CY Chow, RR Riantiningtyas, H Sørensen, MB Frøst Food Quality and Preference 87, 104027, 2021 | 30 | 2021 |
| Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals CY Chow, CD Thybo, VF Sager, RR Riantiningtyas, WLP Bredie, L Ahrné Food Hydrocolloids 120, 106943, 2021 | 21 | 2021 |
| A review on children’s oral texture perception and preferences in foods CY Chow, S Skouw, AC Bech, A Olsen, WLP Bredie Critical Reviews in Food Science and Nutrition 64 (12), 3861-3879, 2024 | 11 | 2024 |
| A forced-choice pictographic method to measure food texture preferences among schoolchildren S Skouw, CY Chow, H Sørensen, AC Bech, M Laureati, A Olsen, ... Food Quality and Preference 105, 104783, 2023 | 5 | 2023 |
| Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation KH Bak, SS Waehrens, Y Fu, CY Chow, MA Petersen, J Ruiz-Carrascal, ... Foods 10 (12), 3008, 2021 | 5 | 2021 |
| Layered food designs to create appetizing desserts: A proof-of-concept study CY Chow, RM Rodríguez, RR Riantiningtyas, MB Munk, L Ahrné, ... Food Research International 170, 112955, 2023 | 2 | 2023 |
| A forced-choice pictographic method to measure food texture preferences in preschool and school-aged children CY Chow, S Skouw, AC Bech, H Sørensen, A Olsen, WLP Bredie Science Talks 5, 2023 | 1 | 2023 |
| Development of food texture preferences and perception in children CY Chow, AC Bech, A Olsen, R Keast, CG Russell, WLP Bredie Science Talks 10, 100324, 2024 | | 2024 |
| Food texture preferences in early childhood: Insights from 3–6 years old children and parents CY Chow, AC Bech, H Sørensen, A Olsen, WLP Bredie Food Quality and Preference 113, 105063, 2024 | | 2024 |
