| The BioCassava plus program: biofortification of cassava for sub-Saharan Africa R Sayre, JR Beeching, EB Cahoon, C Egesi, C Fauquet, J Fellman, ... Annual review of plant biology 62, 251-272, 2011 | 378 | 2011 |
| Carotenoid diversity in tropical-adapted yellow maize inbred lines A Menkir, W Liu, WS White, B Maziya-Dixon, T Rocheford Food chemistry 109 (3), 521-529, 2008 | 193 | 2008 |
| Bread from composite cassava–wheat flour. II: Effect of cassava genotype and nitrogen fertilizer on bread quality TA Shittu, A Dixon, SO Awonorin, LO Sanni, B Maziya-Dixon Food Research International 41 (6), 569-578, 2008 | 175 | 2008 |
| Nigeria food consumption and nutrition survey 2001-2003: summary B Maziya-Dixon IITA, 2004 | 174 | 2004 |
| Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties B Maziya‐Dixon, AGO Dixon, ARA Adebowale International journal of food science & technology 42 (8), 969-976, 2007 | 167 | 2007 |
| Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains O Boukar, F Massawe, S Muranaka, J Franco, B Maziya-Dixon, B Singh, ... Plant Genetic Resources 9 (4), 515-522, 2011 | 162 | 2011 |
| β-Carotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to β-carotene content in different genotypes of cassava SK Thakkar, B Maziya-Dixon, AGO Dixon, ML Failla The Journal of nutrition 137 (10), 2229-2233, 2007 | 161 | 2007 |
| Chemical and functional properties of cassava starch, durum wheat semolina flour, and their blends OO Oladunmoye, OC Aworh, B Maziya‐Dixon, OL Erukainure, GN Elemo Food science & nutrition 2 (2), 132-138, 2014 | 150 | 2014 |
| Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake A Gegios, R Amthor, B Maziya-Dixon, C Egesi, S Mallowa, R Nungo, ... Plant Foods for Human Nutrition 65, 64-70, 2010 | 148 | 2010 |
| Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria K Stephenson, R Amthor, S Mallowa, R Nungo, B Maziya-Dixon, ... Nutrition journal 9, 1-6, 2010 | 147 | 2010 |
| Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial EF Talsma, ID Brouwer, H Verhoef, GNK Mbera, AM Mwangi, AY Demir, ... The American journal of clinical nutrition 103 (1), 258-267, 2016 | 140 | 2016 |
| Seed characteristics and nutrient and antinutrient composition of 12 Mucuna accessions from Nigeria IE Ezeagu, B Maziya-Dixon, G Tarawali Tropical and subtropical Agroecosystems 1 (2-3), 129-139, 2003 | 140 | 2003 |
| Genetic variation in total carotene, iron, and zinc contents of maize and cassava genotypes B Maziya-Dixon, JG Kling, A Menkir, A Dixon Food and Nutrition Bulletin 21 (4), 419-422, 2000 | 137 | 2000 |
| Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis J. Food Agric. Environ 7 (2), 373-378, 2009 | 134 | 2009 |
| The use of cassava leaves as food in Africa A Ufuan Achidi, OA Ajayi, M Bokanga, B Maziya-Dixon Ecology of Food and Nutrition 44 (6), 423-435, 2005 | 127 | 2005 |
| Awareness and adoption of improved cassava varieties and processing technologies in Nigeria T Abdoulaye, A Abass, B Maziya-Dixon, G Tarawali, R Okechukwu, ... Journal of Development and Agricultural Economics, 2014 | 121 | 2014 |
| Assessment of concentrations of iron and zinc and bioavailable iron in grains of early-maturing tropical maize varieties SO Oikeh, A Menkir, B Maziya-Dixon, R Welch, RP Glahn Journal of Agricultural and Food Chemistry 51 (12), 3688-3694, 2003 | 120 | 2003 |
| Nigeria food consumption and nutrition survey 2001–2003 B Maziya-Dixon, IO Akinyele, EB Oguntona, S Nokoe, RA Sanusi, E Harris International Institute for Tropical Agriculture, Ibadan, Nigeria, 2004 | 119 | 2004 |
| Vitamin A deficiency is prevalent in children less than 5 y of age in Nigeria BB Maziya-Dixon, IO Akinyele, RA Sanusi, TE Oguntona, SK Nokoe, ... The Journal of nutrition 136 (8), 2255-2261, 2006 | 118 | 2006 |
| Interactions Between Fusarium verticillioides, Aspergillus flavus, and Insect Infestation in Four Maize Genotypes in Lowland Africa KF Cardwell, JG Kling, B Maziya-Dixon, NA Bosque-Perez Phytopathology 90 (3), 276-284, 2000 | 113 | 2000 |
