| Wine flavor and aroma G Styger, B Prior, FF Bauer Journal of Industrial Microbiology and Biotechnology 38 (9), 1145, 2011 | 509 | 2011 |
| Yeast stress response and fermentation efficiency: how to survive the making of wine-a review FF Bauer, IS Pretorius S Afr J Enol Vitic 21 (Special Issue), 27-51, 2000 | 345* | 2000 |
| Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast MG Lambrechts, FF Bauer, J Marmur, IS Pretorius Proceedings of the National Academy of Sciences 93 (16), 8419-8424, 1996 | 283 | 1996 |
| Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains NJ Berthels, RR Cordero Otero, FF Bauer, JM Thevelein, IS Pretorius FEMS yeast research 4 (7), 683-689, 2004 | 271 | 2004 |
| The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius Yeast 23 (9), 641-659, 2006 | 224 | 2006 |
| Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns F Bauer, M Urdaci, M Aigle, M Crouzet Molecular and Cellular Biology 13 (8), 5070-5084, 1993 | 215 | 1993 |
| Meeting the consumer challenge through genetically customized wine-yeast strains IS Pretorius, FF Bauer Trends in biotechnology 20 (10), 426-432, 2002 | 199 | 2002 |
| The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae M Gagiano, FF Bauer, IS Pretorius FEMS yeast research 2 (4), 433-470, 2002 | 182 | 2002 |
| The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates M Lilly, FF Bauer, G Styger, MG Lambrechts, IS Pretorius FEMS yeast research 6 (5), 726-743, 2006 | 173 | 2006 |
| Engineering pathways for malate degradation in Saccharomyces cerevisiae H Volschenk, M Viljoen, J Grobler, B Petzold, F Bauer, RE Subden, ... Nature biotechnology 15 (3), 253-257, 1997 | 164 | 1997 |
| Role of glutathione in winemaking: a review EC Kritzinger, FF Bauer, WJ Du Toit Journal of agricultural and food chemistry 61 (2), 269-277, 2013 | 161 | 2013 |
| The vineyard yeast microbiome, a mixed model microbial map ME Setati, D Jacobson, UC Andong, F Bauer PloS one 7 (12), e52609, 2012 | 161 | 2012 |
| Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin P Sivadon, F Bauer, M Aigle, M Crouzet Molecular and General Genetics MGG 246 (4), 485-495, 1995 | 161 | 1995 |
| FTIR spectroscopy for grape and wine analysis R Bauer, H Nieuwoudt, FF Bauer, J Kossmann, KR Koch, KH Esbensen Analytical chemistry 80 (5), 1371-1379, 2008 | 147 | 2008 |
| Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast D Rossouw, T Næs, FF Bauer BMC genomics 9 (1), 1-10, 2008 | 142 | 2008 |
| Controlled Expression of the Dominant Flocculation Genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae P Govender, JL Domingo, MC Bester, IS Pretorius, FF Bauer Applied and environmental microbiology 74 (19), 6041-6052, 2008 | 142 | 2008 |
| Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection … HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004 | 106 | 2004 |
| Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae JC Bayly, LM Douglas, IS Pretorius, FF Bauer, AM Dranginis FEMS yeast research 5 (12), 1151-1156, 2005 | 105 | 2005 |
| Carnitine‐dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine‐dependent strain JH Swiegers, N Dippenaar, IS Pretorius, FF Bauer Yeast 18 (7), 585-595, 2001 | 105 | 2001 |
| The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids J Grobler, F Bauer, RE Subden, HJJ Van Vuuren Yeast 11 (15), 1485-1491, 1995 | 105 | 1995 |
Isak PretoriusMacquarie UniversityVerified email at mq.edu.au
