Florian F Bauer
Florian F Bauer
South African Grape and Wine Research Institute, University of Stellenbosch
Verified email at sun.ac.za
Cited by
Cited by
Wine flavor and aroma
G Styger, B Prior, FF Bauer
Journal of Industrial Microbiology and Biotechnology 38 (9), 1145, 2011
Yeast stress response and fermentation efficiency: how to survive the making of wine-a review
FF Bauer, IS Pretorius
S Afr J Enol Vitic 21 (Special Issue), 27-51, 2000
Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast
MG Lambrechts, FF Bauer, J Marmur, IS Pretorius
Proceedings of the National Academy of Sciences 93 (16), 8419-8424, 1996
Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains
NJ Berthels, RR Cordero Otero, FF Bauer, JM Thevelein, IS Pretorius
FEMS yeast research 4 (7), 683-689, 2004
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
M Lilly, FF Bauer, MG Lambrechts, JH Swiegers, D Cozzolino, IS Pretorius
Yeast 23 (9), 641-659, 2006
Alteration of a yeast SH3 protein leads to conditional viability with defects in cytoskeletal and budding patterns
F Bauer, M Urdaci, M Aigle, M Crouzet
Molecular and Cellular Biology 13 (8), 5070-5084, 1993
Meeting the consumer challenge through genetically customized wine-yeast strains
IS Pretorius, FF Bauer
Trends in biotechnology 20 (10), 426-432, 2002
The sensing of nutritional status and the relationship to filamentous growth in Saccharomyces cerevisiae
M Gagiano, FF Bauer, IS Pretorius
FEMS yeast research 2 (4), 433-470, 2002
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
M Lilly, FF Bauer, G Styger, MG Lambrechts, IS Pretorius
FEMS yeast research 6 (5), 726-743, 2006
Engineering pathways for malate degradation in Saccharomyces cerevisiae
H Volschenk, M Viljoen, J Grobler, B Petzold, F Bauer, RE Subden, ...
Nature biotechnology 15 (3), 253-257, 1997
Role of glutathione in winemaking: a review
EC Kritzinger, FF Bauer, WJ Du Toit
Journal of agricultural and food chemistry 61 (2), 269-277, 2013
The vineyard yeast microbiome, a mixed model microbial map
ME Setati, D Jacobson, UC Andong, F Bauer
PloS one 7 (12), e52609, 2012
Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin
P Sivadon, F Bauer, M Aigle, M Crouzet
Molecular and General Genetics MGG 246 (4), 485-495, 1995
FTIR spectroscopy for grape and wine analysis
R Bauer, H Nieuwoudt, FF Bauer, J Kossmann, KR Koch, KH Esbensen
Analytical chemistry 80 (5), 1371-1379, 2008
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
D Rossouw, T Næs, FF Bauer
BMC genomics 9 (1), 1-10, 2008
Controlled Expression of the Dominant Flocculation Genes FLO1, FLO5, and FLO11 in Saccharomyces cerevisiae
P Govender, JL Domingo, MC Bester, IS Pretorius, FF Bauer
Applied and environmental microbiology 74 (19), 6041-6052, 2008
Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection …
HH Nieuwoudt, BA Prior, IS Pretorius, M Manley, FF Bauer
Journal of agricultural and food chemistry 52 (12), 3726-3735, 2004
Characteristics of Flo11-dependent flocculation in Saccharomyces cerevisiae
JC Bayly, LM Douglas, IS Pretorius, FF Bauer, AM Dranginis
FEMS yeast research 5 (12), 1151-1156, 2005
Carnitine‐dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine‐dependent strain
JH Swiegers, N Dippenaar, IS Pretorius, FF Bauer
Yeast 18 (7), 585-595, 2001
The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids
J Grobler, F Bauer, RE Subden, HJJ Van Vuuren
Yeast 11 (15), 1485-1491, 1995
The system can't perform the operation now. Try again later.
Articles 1–20