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Femi Akinwande
Femi Akinwande
Research Technologist, Yaba College of Technology
Verified email at yabatech.edu.ng
Title
Cited by
Cited by
Year
Production and acceptability of chinchin snack made from wheat and tigernut (Cyperus esculentus) flour
AO Adebayo-Oyetoro, OO Ogundipe, FK Lofinmakin, FF Akinwande, ...
Cogent Food & Agriculture 3 (1), 1282185, 2017
422017
Physicochemical Properties of Flour and Starch from Two Cassava Varieties
FF  Oyeyinka, S.A., Adeloye, A.A., Smith, S.A., Adesina, B.O., and Akinwande
Agrosearch 19 (1), 28-45, 2019
382019
Quality Characteristics of Fermented Cassava Flour (Lafun) Produced Using Backslopping Method
AOA Omowonuola, EM Mary, AF Fidelis, ASA Olalekan, AA Sunday
EC Nutrition 7 (2), 52-57, 2017
92017
Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime
K O Salami, A A Olorunlambe, B O Adesina, F F Akinwande, ...
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam …, 2019
72019
Production and quality evaluation of imitation yoghurt from blends of cow milk and cashew nut milk (Anacadium ocidentale)
OP Olatidoye, SS Sobowale, OO Ogundipe, AO Adebayo-Oyetoro, ...
International Journal of Advanced Research and Publications 1 (5), 379-385, 2017
62017
The influence of cooked grated African walnut on the nutritional composition, antioxidant and sensorial properties of a cookie snack
BM Fasogbon, FF Akinwande, OH Ademuyiwa, OP Bamidele
Journal of Culinary Science & Technology 21 (3), 481-494, 2023
52023
Assessment of Palm Oil Sold in Mainland Markets, Lagos State, Nigeria
AO Adebayo-Oyetoro, TM Ojaomo, FF Akinwande, SAO Adeyeye
EC Nutrition 14 (3), 208-214, 2019
42019
Comparative Study on Pasting and Functional Properties of Composite flour Produced from Acha (Digitaria exilis) Starch, Chickpea (Cicer arietinum) and Wheat (Triticum aestivum …
HT Olaleye, TO Oresanya, FF Akinwande
Journal of Agriculture and Ecology Research International 24 (5), 127-134, 2023
2023
FUNCTIONAL, PASTING AND SENSORY PROPERTIES OF COMPLEMENTARY FOOD FROM ORANGE FLESHED SWEETPOTATO-ROASTED AFRICAN YAM BEAN-TIGERNUT COMPOSITE FLOUR USING RESPONSE SURFACE …
OO Olorode, EK Oke, PA Agbebi, AA Alabi, FF Akinwande
Food and Environment Safety Journal 21 (4), 2023
2023
ACETYLATION AND CHARACTERIZATION OF THREE CULTIVARSOF UNRIPE PLANTAIN (Musa species)STARCH
FF OGUNDIPE, Oladeinde Olatunde, OGUNBISI, Mercy Adenike, AKINSANYA ...
IJRDO- Journal of applied Science 5 (12), 1-14, 2019
2019
Bamidele Florence A. Shelf Life Study and Quality Attributes of Cocoyam Chips
O Adebayo-Oyetoro Abiodun, K Edeh Charles, AO Adeyeye Samuel, ...
Int J Food Sci Nutr Diet 6 (4), 366-371, 2017
2017
اثر سیلو کردن پوست انار بر ترکیبات شیمیایی، فراسنجه های تولید گاز و تولید توده میکروبی در شرایط برون تنی
حاتمی, علیپور, طباطبایی, هژبری, فردین
تحقیقات تولیدات دامی 4 (1), 79-93, 2015
2015
Phytochemical composition of selected vegetables sold in Ojo Local Government area of Lagos State, Nigeria.
AO Adebayo-Oyetoro, OO Ogundipe, PO Olatidoye, FF Akinwande, ...
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