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Charles Goulet
Charles Goulet
Verified email at fsaa.ulaval.ca
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The chemical interactions underlying tomato flavor preferences
D Tieman, P Bliss, LM McIntyre, A Blandon-Ubeda, D Bies, AZ Odabasi, ...
Current biology 22 (11), 1035-1039, 2012
3762012
SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza‐induced apocarotenoid formation in tomato
JT Vogel, MH Walter, P Giavalisco, A Lytovchenko, W Kohlen, ...
The Plant Journal 61 (2), 300-311, 2010
2922010
Preventing unintended proteolysis in plant protein biofactories
M Benchabane, C Goulet, D Rivard, L Faye, V Gomord, D Michaud
Plant biotechnology journal 6 (7), 633-648, 2008
2862008
Diverse roles of strigolactone signaling in maize architecture and the uncoupling of a branching-specific subnetwork
JC Guan, KE Koch, M Suzuki, S Wu, S Latshaw, T Petruff, C Goulet, ...
Plant Physiology 160 (3), 1303-1317, 2012
1552012
Role of an esterase in flavor volatile variation within the tomato clade
C Goulet, MH Mageroy, NB Lam, A Floystad, DM Tieman, HJ Klee
Proceedings of the National Academy of Sciences 109 (46), 19009-19014, 2012
1142012
Tailoring the specificity of a plant cystatin toward herbivorous insect digestive cysteine proteases by single mutations at positively selected amino acid sites
MC Goulet, C Dallaire, LP Vaillancourt, M Khalf, AM Badri, A Preradov, ...
Plant physiology 146 (3), 1010-1019, 2008
982008
A protease activity–depleted environment for heterologous proteins migrating towards the leaf cell apoplast
C Goulet, M Khalf, F Sainsbury, MA D’Aoust, D Michaud
Plant biotechnology journal 10 (1), 83-94, 2012
942012
Divergence in the enzymatic activities of a tomato and Solanum pennellii alcohol acyltransferase impacts fruit volatile ester composition
C Goulet, Y Kamiyoshihara, NB Lam, T Richard, MG Taylor, DM Tieman, ...
Molecular plant 8 (1), 153-162, 2015
802015
2‐DE proteome maps for the leaf apoplast of Nicotiana benthamiana
C Goulet, C Goulet, MC Goulet, D Michaud
Proteomics 10 (13), 2536-2544, 2010
672010
Modulating the proteinase inhibitory profile of a plant cystatin by single mutations at positively selected amino acid sites
A Kiggundu, MC Goulet, C Goulet, JF Dubuc, D Rivard, M Benchabane, ...
The Plant Journal 48 (3), 403-413, 2006
632006
A companion protease inhibitor for the protection of cytosol‐targeted recombinant proteins in plants
C Goulet, M Benchabane, R Anguenot, F Brunelle, M Khalf, D Michaud
Plant biotechnology journal 8 (2), 142-154, 2010
622010
Tubers from potato lines expressing a tomato Kunitz protease inhibitor are substantially equivalent to parental and transgenic controls
M Khalf, C Goulet, J Vorster, F Brunelle, R Anguenot, I Fliss, D Michaud
Plant biotechnology journal 8 (2), 155-169, 2010
492010
Beneficial ‘unintended effects’ of a cereal cystatin in transgenic lines of potato, Solanum tuberosum
A Munger, K Coenen, L Cantin, C Goulet, LP Vaillancourt, MC Goulet, ...
BMC plant biology 12, 1-12, 2012
412012
Valorization of snow crab (Chionoecetes opilio) cooking effluents for food applications
A Tremblay, R Corcuff, C Goulet, SB Godefroy, A Doyen, L Beaulieu
Journal of the Science of Food and Agriculture 100 (1), 384-393, 2020
342020
A SELDI‐TOF MS procedure for the detection, quantitation, and preliminary characterization of low‐molecular‐weight recombinant proteins expressed in transgenic plants
MA Badri, D Rivard, K Coenen, LP Vaillancourt, C Goulet, D Michaud
Proteomics 9 (2), 233-241, 2009
342009
Climbing the branches of the strigolactones pathway one discovery at a time
C Goulet, HJ Klee
Plant physiology 154 (2), 493-496, 2010
232010
A flavin-dependent monooxygenase produces nitrogenous tomato aroma volatiles using cysteine as a nitrogen source
DK Liscombe, Y Kamiyoshihara, J Ghironzi, CJ Kempthorne, K Hooton, ...
Proceedings of the National Academy of Sciences 119 (7), e2118676119, 2022
202022
Degradation and stabilization of recombinant proteins in plants
C Goulet, D Michaud, JA Teixeira da Silva
Floriculture, ornamental and plant biotechnology 4, 35-40, 2006
182006
Assessment of the performance of electrodialysis in the removal of the most potent odor-active compounds of Herring milt hydrolysate: focus on ion-exchange membrane fouling and …
S Todeschini, V Perreault, C Goulet, M Bouchard, P Dubé, Y Boutin, ...
Membranes 10 (6), 127, 2020
122020
Impact of temperature and cooking time on the physicochemical properties and sensory potential of seaweed water extracts of Palmaria palmata and Saccharina longicruris
B Lafeuille, N Francezon, C Goulet, V Perreault, SL Turgeon, L Beaulieu
Journal of Applied Phycology 34 (3), 1731-1747, 2022
112022
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