Hussaini Makun
Hussaini Makun
Professor of Biochemistry, Federal University of Technology, Minna, Nigeria
Verified email at - Homepage
Cited by
Cited by
Fungi and some mycotoxins contaminating rice (Oryza Sativa) in Niger State, Nigeria
HA Makun, TA Gbodi, OH Akanya, EA Salako, GH Ogbadu
African Journal of Biotechnology 6 (2), 2007
Natural multi-occurrence of mycotoxins in rice from Niger State, Nigeria
HA Makun, MF Dutton, PB Njobeh, M Mwanza, AY Kabiru
Mycotoxin research 27 (2), 97-104, 2011
Fungal and aliatoxin contamination of some human food commodities in Nigeria
HA Makun, ST Anjorin, B Moronfoye, FO Adejo, OA Afolabi, G Fagbayibo, ...
African Journal of Food Science 4 (4), 127-135, 2010
Fungi and some mycotoxins found in mouldy Sorghum in Niger State
HA Makun, TA Gbodi, HO Akanya, EA Salako, GH Ogbadu
World Journal of Agricultural Sciences, 2009
Natural occurrence of ochratoxin A in some marketed Nigerian foods
HA Makun, AL Adeniran, SC Mailafiya, IS Ayanda, AT Mudashiru, ...
Food Control 31 (2), 566-571, 2013
Fungal and mycotoxin contamination of Nigerian foods and feeds
O Atanda, HA Makun, IM Ogara, M Edema, KO Idahor, ME Eshiett, ...
Mycotoxin and food safety in developing countries 68, 1455-1458, 2013
Health implications of toxigenic fungi found in two Nigerian staples: guinea corn and rice
AM Husaini, TA Gbodi, HO Akanya, AS Ezekiel, HO Ogbadu
African Journal of Food Science, 2009
Aflatoxin contamination in foods and feeds: A special focus on Africa
HA Makun, MF Dutton, PB Njobeh, TA Gbodi, GH Ogbadu
Trends in Vital Food and Control Engineering. Rijeka, Croatia: InTech, 187-234, 2012
Antioxidant properties of selected African vegetables, fruits and mushrooms: A review
RU Hamzah, AA Jigam, HA Makun, EC Egwim
Mycotoxin and food safety in developing countries, 203-249, 2013
We are IntechOpen, the world’s leading publisher of Open Access books Built by scientists, for scientists TOP 1%
A Olusegun, HA Makun, IM Ogara, M Edema, KO Idahor, ...
Intech 1, 38, 2012
Acute and sub-acute toxicity studies of aqueous and methanol extracts of Nelsonia campestris in rats
JM Olaniyan, HL Muhammad, HA Makun, MB Busari, AS Abdullah
Journal of Acute Disease 5 (1), 62-70, 2016
The effect of processing and preservation methods on the oxalate levels of some Nigerian leafy vegetables
EO Ogbadoyi, HA Makun, RO Bamigbade, AO Oyewale, JA Oladiran
Biokemistri 18 (2), 2006
Mycotoxins and human health: Significance, prevention and control
PB Njobeh, FM Dutton, HA Makun
Smart Biomolecules in Medicine (eds. AK, Mishra, A., Tiwari & SB, Mishra …, 2010
Effects of Fusarium verticilloides, its metabolites and neem leaf extract on germination and vigour indices of maize (Zea mays L.)
ST Anjorin, HA Makun, T Adesina, I Kudu
African Journal of Biotechnology 7 (14), 2008
Morphological and molecular identification of filamentous Aspergillus flavus and Aspergillus parasiticus isolated from compound feeds in South Africa
HE Iheanacho, PB Njobeh, FM Dutton, PA Steenkamp, L Steenkamp, ...
Food microbiology 44, 180-184, 2014
Control of toxigenic fungi and mycotoxins with phytochemicals: potentials and challenges
TS Anjorin, EA Salako, HA Makun
Mycotoxin and food safety in developing countries 181, 2013
Toxicologic screening of fungi isolated from millet (pennisetum spp) during the rainy and dry harmattan seasons in Niger state, Nigeria
HA Makun, TA Gbodi, AS Tijani, A Abai, GU Kadiri
African Journal of Biotechnology 6 (1), 2007
Survey of mycotoxigenic fungi in concentrated poultry feed in Niger State, Nigeria
LA Adeniran, HA Makun, HL Muhammad
Journal of Food Research, 2013
Occurrence of major mycotoxins and their dietary exposure in North-Central Nigeria staples
SC Onyedum, FS Adefolalu, HL Muhammad, DO Apeh, MS Agada, ...
Scientific African 7, e00188, 2020
Mycotoxicological concerns with sorghum, millet and sesame in Northern Nigeria
AO Daniel, DO Ochi, A Adejumo, HL Muhammad, AN Saidu, J Atehnkeng, ...
Journal of Analytical & Bioanalytical Techniques, 2016
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