| Are fish what they eat? A fatty acid’s perspective H Xu, GM Turchini, DS Francis, M Liang, TS Mock, A Rombenso, Q Ai Progress in Lipid Research 80, 101064, 2020 | 136 | 2020 |
| The impact of dietary protein: lipid ratio on growth performance, fatty acid metabolism, product quality and waste output in Atlantic salmon (Salmo salar) TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, RSJ Keast, ... Aquaculture 501, 191-201, 2019 | 30 | 2019 |
| A systematic review and analysis of long-term growth trials on the effect of diet on omega-3 fatty acid levels in the fillet tissue of post-smolt Atlantic salmon TS Mock, DS Francis, DW Drumm, VL Versace, BD Glencross, ... Aquaculture 516, 734643, 2020 | 18 | 2020 |
| Endogenous biosynthesis of n-3 long-chain PUFA in Atlantic salmon TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, GM Turchini British Journal of Nutrition 121 (10), 1108-1123, 2019 | 15 | 2019 |
| Altered levels of shorter vs long-chain omega-3 fatty acids in commercial diets for market-sized Atlantic salmon reared in seawater–effects on fatty acid composition … TS Mock, DS Francis, MK Jago, BD Glencross, RP Smullen, RSJ Keast, ... Aquaculture 499, 167-177, 2019 | 13 | 2019 |
| Poultry offal meal production conditions impact meal quality and digestibility in Atlantic salmon (Salmo salar) MM Rocker, MJ Lewis, TS Mock, DS Francis, F Bellagamba, VM Moretti, ... Aquaculture 542, 736909, 2021 | 10 | 2021 |
| Seasonal effects on growth and product quality in Atlantic salmon fed diets containing terrestrial oils as assessed by a long‐term, on‐farm growth trial TS Mock, DS Francis, MK Jago, PC Miles, BD Glencross, RP Smullen, ... Aquaculture Nutrition 27 (2), 477-490, 2021 | 9 | 2021 |
| Optimal Dietary Protein Requirement of Subadult Australian Hybrid Abalone (Haliotis rubra × Haliotis laevigata) at Different Rearing Temperatures ALI Hassan, TS Mock, K Searle, MM Rocker, GM Turchini, DS Francis Aquaculture Research 2023, 2023 | 6 | 2023 |
| The judicious use of finite marine resources can sustain Atlantic salmon (salmo salar) aquaculture to 2100 and beyond MM Rocker, TS Mock, GM Turchini, DS Francis Nature Food 3 (8), 644-649, 2022 | 6 | 2022 |
| Gut transit rate in Atlantic salmon (Salmo salar) exposed to optimal and suboptimally high water temperatures TS Mock, ZH Alkhabbaz, MM Rocker, MJ Lewis, EE Cumming, ... Aquaculture Research 53 (13), 4858-4868, 2022 | 5 | 2022 |
| Seaweed and Seaweed-Based Functional Metabolites as Potential Modulators of Growth, Immune and Antioxidant Responses, and Gut Microbiota in Fish MAB Siddik, P Francis, MF Rohani, MS Azam, TS Mock, DS Francis Antioxidants 12 (12), 2066, 2023 | 1 | 2023 |
| Can freshwater plants and algae act as an effective feed supplement to reduce methane emissions from ruminant livestock? RE Lester, A Macqueen, EK Armstrong, DT Dodemaide, GK Dwyer, ... Science of The Total Environment 914, 169296, 2024 | | 2024 |
| Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra× Haliotis laevigata) fed increasing dietary protein levels at three water temperatures ALI Hassan, TS Mock, K Searle, MM Rocker, GM Turchini, DS Francis British Journal of Nutrition 131 (6), 944-955, 2024 | | 2024 |
| Postprandial metabolism of Australian hybrid abalone (Haliotis laevigata× H. rubra) in relation to temperature and dietary protein manipulation K Searle, ALI Hassan, TD Clark, TS Mock, GM Turchini, DS Francis Aquaculture 579, 740185, 2024 | | 2024 |
| Aquaculture research and social media: A powerful tool for dissemination or white noise? TS Mock, F Qiao, GM Turchini Reviews in Aquaculture 14 (3), 1092-1093, 2022 | | 2022 |
David S Francis(NuSea.Lab); School of Life & Environmental Sciences, Deakin University, Warrnambool, AustraliaVerified email at deakin.edu.au
