|Meeting future food demand with current agricultural resources|
KF Davis, JA Gephart, KA Emery, AM Leach, JN Galloway, P D’Odorico
Global Environmental Change 39, 125-132, 2016
|The global food‐energy‐water nexus|
P D'Odorico, KF Davis, L Rosa, JA Carr, D Chiarelli, J Dell'Angelo, ...
Reviews of Geophysics 56 (3), 456-531, 2018
|Environmental impact food labels combining carbon, nitrogen, and water footprints|
AM Leach, KA Emery, J Gephart, KF Davis, JW Erisman, A Leip, ML Pace, ...
Food Policy 61, 213-223, 2016
|The environmental cost of subsistence: optimizing diets to minimize footprints|
JA Gephart, KF Davis, KA Emery, AM Leach, JN Galloway, ML Pace
Science of the Total Environment 553, 120-127, 2016
|Structure and evolution of the global seafood trade network|
JA Gephart, ML Pace
Environmental Research Letters 10 (12), 125014, 2015
|Water markets as a response to scarcity|
P Debaere, BD Richter, KF Davis, MS Duvall, JA Gephart, CE O'Bannon, ...
Water Policy 16 (4), 625-649, 2014
|Temperate reservoirs are large carbon sinks and small CO2 sources: Results from high‐resolution carbon budgets|
LB Knoll, MJ Vanni, WH Renwick, EK Dittman, JA Gephart
Global Biogeochemical Cycles 27 (1), 52-64, 2013
|Reserves and trade jointly determine exposure to food supply shocks|
P Marchand, JA Carr, J Dell’Angelo, M Fader, JA Gephart, M Kummu, ...
Environmental Research Letters 11 (9), 095009, 2016
|Vulnerability to shocks in the global seafood trade network|
JA Gephart, E Rovenskaya, U Dieckmann, ML Pace, Å Brännström
Environmental Research Letters 11 (3), 035008, 2016
|Resilience in the global food system|
D Seekell, J Carr, J Dell’Angelo, P D’Odorico, M Fader, J Gephart, ...
Environmental Research Letters 12 (2), 025010, 2017
|Decadal-scale change in a large-river ecosystem|
DL Strayer, JJ Cole, SEG Findlay, DT Fischer, JA Gephart, HM Malcom, ...
BioScience 64 (6), 496-510, 2014
|Freshwater savings from marine protein consumption|
JA Gephart, ML Pace, P D’Odorico
Environmental Research Letters 9 (1), 014005, 2014
|The 'seafood gap' in the food-water nexus literature—issues surrounding freshwater use in seafood production chains|
JA Gephart, M Troell, PJG Henriksson, MCM Beveridge, M Verdegem, ...
Advances in Water Resources, 2017
|Shocks to fish production: Identification, trends, and consequences|
JA Gephart, L Deutsch, ML Pace, M Troell, DA Seekell
Global Environmental Change 42, 24-32, 2017
|Does aquaculture support the needs of nutritionally vulnerable nations?|
CD Golden, KL Seto, MM Dey, OL Chen, JA Gephart, SS Myers, M Smith, ...
Frontiers in Marine Science 4, 159, 2017
|Sustaining food self-sufficiency of a nation: The case of Sri Lankan rice production and related water and fertilizer demands|
KF Davis, JA Gephart, T Gunda
Ambio 45 (3), 302-312, 2016
|Opinion: Putting all foods on the same table: Achieving sustainable food systems requires full accounting|
BS Halpern, RS Cottrell, JL Blanchard, L Bouwman, HE Froehlich, ...
Proceedings of the National Academy of Sciences 116 (37), 18152-18156, 2019
|Past and present biophysical redundancy of countries as a buffer to changes in food supply|
M Fader, MC Rulli, J Carr, J Dell’Angelo, P D’Odorico, JA Gephart, ...
Environmental Research Letters 11 (5), 055008, 2016
|Opinion: To create sustainable seafood industries, the United States needs a better accounting of imports and exports|
JA Gephart, HE Froehlich, TA Branch
Proceedings of the National Academy of Sciences 116 (19), 9142-9146, 2019
|Trade: a driver of present and future ecosystems|
ML Pace, JA Gephart
Ecosystems 20 (1), 44-53, 2017